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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression
M. Cellesi, Fabio Correddu, M. G. Manca, et al.
Animals (2019) Vol. 9, Iss. 9, pp. 663-663
Open Access | Times Cited: 21

Showing 21 citing articles:

Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
Giuseppe Celano, Maria Calasso, Giuseppe Costantino, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 5
Open Access | Times Cited: 34
Effect of heat stress on milk production traits and milk coagulation properties in dairy sheep
Fabio Correddu, Alberto Cesarani, Giustino Gaspa, et al.
Journal of Dairy Science (2025)
Open Access
Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status
Diana Giannuzzi, Chiara Evangelista, Angela Costa, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 780-801
Open Access | Times Cited: 3
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep
A. Ledda, S. Carta, Fabio Correddu, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 763-763
Open Access | Times Cited: 7
Genome-wide association studies (GWAS) and post-GWAS analyses for technological traits in Assaf and Churra dairy breeds
Héctor Marina, R. Pelayo, Aroa Suárez‐Vega, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11850-11866
Open Access | Times Cited: 18
Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms
Andualem Tonamo, István Komlósi, László Varga, et al.
Animals (2020) Vol. 10, Iss. 7, pp. 1163-1163
Open Access | Times Cited: 15
Low-density SNP panel for efficient imputation and genomic selection of milk production and technological traits in dairy sheep
Héctor Marina, R. Pelayo, Beatriz Gutiérrez‐Gil, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 8199-8217
Open Access | Times Cited: 8
Genetic parameters of milk mid-infrared spectra and their genetic relationships with milk production and feed efficiency traits in French Lacaune dairy sheep
C. Machefert, Christèle Robert-Granié, Jean‐Michel Astruc, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 11239-11253
Open Access | Times Cited: 1
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3956-3969
Open Access | Times Cited: 9
Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep
Fabio Correddu, Giustino Gaspa, Alberto Cesarani, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6773-6782
Open Access | Times Cited: 6
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk
Giorgia Stocco, Christos Dadousis, Michele Pazzola, et al.
Food Chemistry (2022) Vol. 403, pp. 134403-134403
Open Access | Times Cited: 6
Nuclear Magnetic Resonance-Based Metabolomic Comparison of Breast Milk and Organic and Traditional Formula Milk Brands for Infants and Toddlers
Gaia Meoni, Leonardo Tenori, Claudio Luchinat
OMICS A Journal of Integrative Biology (2020) Vol. 24, Iss. 7, pp. 424-436
Closed Access | Times Cited: 7
Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits
Alberto Guerra, Carlo Boselli, Tiziana Galli, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1957-1957
Open Access
Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep
Michele Congiu, Laura Falchi, S. Carta, et al.
Journal of Animal Breeding and Genetics (2023) Vol. 141, Iss. 3, pp. 317-327
Open Access | Times Cited: 1
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
J. Caballero-Villalobos, Ana Isabel Garzón Sigler, Elena Angón, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 900-900
Open Access
An Optimized Neural Network Model to Predict Milk Quality
R Ravi Kumar, Srinivas Mudepalli, Nandigama Sathish, et al.
(2024), pp. 326-331
Closed Access
Prediction of sheep bulk milk coagulation properties from mid-infrared spectral data
Carlo Boselli, Alberto Guerra, Angela Costa, et al.
ACTA IMEKO (2024) Vol. 13, Iss. 1, pp. 1-3
Open Access
GLOBAL FOOD FORUM — 2021 DIALOGUE WITHOUT BORDERS
С.В. Киселев, S. K. Seitov, Gulnara F. Romashkina, et al.
EurAsian Scientific Editions eBooks (2022)
Open Access | Times Cited: 2
A multiple-phenotype imputation procedure as a method for prediction of cheese-making efficiency in Spanish Assaf sheep
Héctor Marina, Antônio Reverter, Beatriz Gutiérrez‐Gil, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 12
Open Access | Times Cited: 2
Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed
Giustino Gaspa, Fabio Correddu, Alberto Cesarani, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 1
Hyperspectral Inversion Modeling of Fat and Protein Content in Milk Based on XGBoost
Xu Jin, Zhiyun Xiao, Alideertu Dong, et al.
(2021)
Closed Access | Times Cited: 1
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