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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds
Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, et al.
Animals (2019) Vol. 9, Iss. 10, pp. 764-764
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2875-2875
Open Access | Times Cited: 132
Effects of Breed and Lactation-stage of Goat on the Composition and Lipid Fraction of Milk in Algeria
Farida Boumediene, Amel Meribai, Amel Kahlouche, et al.
Asian Journal of Dairy and Food Research (2025), Iss. Of
Open Access
Variations in rumen microbiota and host genome impacted feed efficiency in goat breeds
Alaa Emara Rabee, Ibrahim Abou-souliman, Amal Saad Yousif, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation
Yan Zhang, Zhaojun Zheng, Chunhuan Liu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 27, pp. 7204-7213
Closed Access | Times Cited: 31
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system
Vittorio Lo Presti, Raffaella Tudisco, Ambra Rita Di Rosa, et al.
Animal Production Science (2023) Vol. 63, Iss. 7, pp. 689-703
Closed Access | Times Cited: 9
Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach
Muzammeer Mansor, Jameel R. Al‐Obaidi, Intan Hakimah Ismail, et al.
Molecular Immunology (2023) Vol. 155, pp. 44-57
Closed Access | Times Cited: 9
Impact of management system and lactation stage on fatty acid composition of camel milk
Latifa Chamekh, María V. Calvo, Touhami Khorchani, et al.
Journal of Food Composition and Analysis (2020) Vol. 87, pp. 103418-103418
Closed Access | Times Cited: 26
Effect of Linseeds and Hemp Seeds on Milk Production, Energy and Nitrogen Balance, and Methane Emissions in the Dairy Goat
L. Rapetti, S. Colombini, Giovanna Battelli, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2717-2717
Open Access | Times Cited: 19
The Italian Cilentana goat breed: productive performances and economic perspectives of goat farming in marginal areas
Piera Iommelli, Lorenzo Infascelli, Raffaella Tudisco, et al.
Tropical Animal Health and Production (2022) Vol. 54, Iss. 5
Open Access | Times Cited: 11
Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses
Altynay Abdugamitova, Assiya Serikbayeva, Akmaral Mateyeva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 807-818
Open Access | Times Cited: 2
Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity
Manuel Delgado Pertíñez, A. I. Martín-García, Yolanda Mena Guerrero, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2421-2421
Open Access | Times Cited: 15
Expression patterns of major genes in fatty acid synthesis, inflammation, oxidative stress pathways from colostrum to milk in Damascus goats
Akın Yakan, Hüseyin Özkan, Baran ÇAMDEVİREN, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 12
Identifying the Influence of the Dietary Polyunsaturated Fatty Acid Content on Milk Quality Traits in Najdi Sheep at Different Stages of Lactation
Abdulkareem M. Matar, Mutassim M. Abdelrahman, Moez Ayadi, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11834-11834
Open Access | Times Cited: 4
Pathogens in milk of goats and their relationship with somatic cell count
Kristí­na Tvarožková, V. Tančin, M. Uhrinčať, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 2, pp. 173-177
Closed Access | Times Cited: 3
A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation
Emine Günay, Onur Güneşer, Yonca Karagül Yüceer
International Journal of Dairy Technology (2021) Vol. 74, Iss. 3, pp. 441-452
Closed Access | Times Cited: 6
Changes in milk fat globule physical properties and milk fatty acid composition throughout the lactation cycle of Laoshan goat
Rongbo Fan, Wenqing Zhang, Xiaowei Zhao, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 2
Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach
Stella Agradi, Alessia Libera Gazzonis, Giulio Curone, et al.
Applied Sciences (2021) Vol. 11, Iss. 16, pp. 7235-7235
Open Access | Times Cited: 4
The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk
Lina Laučienė
Mljekarstvo/Mljekarstvo.com (2021) Vol. 72, Iss. 1, pp. 33-42
Open Access | Times Cited: 4
Milk Composition, Production, and Reproduction Performance of Local and Exotic Dairy Goats in Khartoum State, Sudan
Nadia M. A. Mahmoud, Ibtisam E. M. El Zubeir
Farm Animal Health and Nutrition (2024) Vol. 3, Iss. 3, pp. 46-56
Closed Access
A Preliminary Study of the Relationships Between Echotextural Characteristics of the Mammary Gland and Chemical Composition of Milk During Early Lactation in EWES
Edyta Molik, Raha JavadiEsfahani, M. Murawski, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 4, pp. 1071-1083
Open Access | Times Cited: 1
Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds
Daria M. Urbańska, R. Puchała, Justyna Jarczak, et al.
Acta Universitatis Cibiniensis. Series E: Food Technology (2023) Vol. 27, Iss. 1, pp. 115-130
Open Access | Times Cited: 1
Dietary supplementation with a phytocomplex affects blood parameters and milk yield and quality in grazing goats
Vincenzo Mastellone, Valeria Maria Morittu, Nadia Musco, et al.
Small Ruminant Research (2021) Vol. 201, pp. 106421-106421
Closed Access | Times Cited: 3
Pointing Out Some Issues Regarding Reproduction Management in Murciano-Granadina Goats
N. Fernández, M.C. Beltrán, Gema Romero, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1781-1781
Open Access | Times Cited: 1
Fatty Acid Composition and Nutritional Indices/Ratios of Colostrum and Milk from Crossbred Goats in the Philippines
O. L. Bondoc, Neal A. del Rosario, Rosario Licitra, et al.
Tropical Animal Science Journal (2023) Vol. 46, Iss. 2, pp. 239-248
Open Access
Analysis of differential colostrum metabolism in high and low yielding Guanzhong dairy goats
Akang Shari, Mengqi Yu, Xinyang Ren, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240045-9240045
Open Access
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