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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry
Astrid Leiva, Andrea Molina, Mauricio Redondo-Solano, et al.
Animals (2019) Vol. 9, Iss. 11, pp. 980-980
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Alimentary Risk of Mycotoxins for Humans and Animals
Jagoda Kępińska-Pacelik, Wioletta Biel
Toxins (2021) Vol. 13, Iss. 11, pp. 822-822
Open Access | Times Cited: 67
Gas Chromatography Based Analysis of Fatty Acid Profiles in Poultry Byproduct-Based Pet Foods: Implications for Nutritional Quality and Health Optimization
Rishav Kumar, Meena Goswami, Vikas Pathak
Asian Journal of Research in Biochemistry (2024) Vol. 14, Iss. 4, pp. 1-17
Open Access | Times Cited: 7
Microbiological Hazards in Dry Dog Chews and Feeds
Jagoda Kępińska-Pacelik, Wioletta Biel
Animals (2021) Vol. 11, Iss. 3, pp. 631-631
Open Access | Times Cited: 25
Evaluation of nutritional value and microbiological safety in commercial dog food
Katarzyna Kazimierska, Wioletta Biel, Robert Witkowicz, et al.
Veterinary Research Communications (2021) Vol. 45, Iss. 2-3, pp. 111-128
Open Access | Times Cited: 25
Dehydrated natural feed for dogs: influence on digestibility, immunity, and antioxidant response
Bruno Giorgio de Oliveira Cécere, Emerson Zatti, Bianca F. Bissacotti, et al.
Comparative Clinical Pathology (2025)
Closed Access
Effect of electron beam irradiation on microbial inactivation, nutritional and quality properties of semi-moist pet foods
Anand Kumar Sethukali, Hyun Jung Lee, Dongbin Park, et al.
Radiation Physics and Chemistry (2025), pp. 112689-112689
Closed Access
Determination of Heavy Metal Contamination in Premium and Supermarket Brands of Extruded Feline and Canine Food in the South African Market
Kerusha Kalicharan, Sooraj Baijnath, Sanil D. Singh, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Mineral Composition of Cereal and Cereal-Free Dry Dog Foods versus Nutritional Guidelines
Katarzyna Kazimierska, Wioletta Biel, Robert Witkowicz
Molecules (2020) Vol. 25, Iss. 21, pp. 5173-5173
Open Access | Times Cited: 24
Nontyphoidal Salmonella in Food from Latin America: A Systematic Review
Teresa Cenarro Guerrero, Rosa de los Ángeles Bayas-Rea, Emilene Erazo, et al.
Foodborne Pathogens and Disease (2021) Vol. 19, Iss. 2, pp. 85-103
Closed Access | Times Cited: 20
The role of feeds in the transmission of chicken pathogens in Dodoma Urban District, Tanzania
Rosemary Peter Mramba
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102558-102558
Open Access | Times Cited: 5
Chemical Composition and Palatability of Nutraceutical Dog Snacks
Jagoda Kępińska-Pacelik, Wioletta Biel, Małgorzata Mizielińska, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2806-2806
Open Access | Times Cited: 4
Assessment of the content of macronutrients and microbiological safety of dry dog foods
Jagoda Kępińska-Pacelik, Wioletta Biel, Robert Witkowicz, et al.
Research in Veterinary Science (2023) Vol. 165, pp. 105071-105071
Open Access | Times Cited: 4
Modeling moisture adsorption isotherms for extruded dry pet foods
Mayara Uana da Silva, Joyce Sato, Priscila Martins Ribeiro, et al.
Animal Feed Science and Technology (2022) Vol. 290, pp. 115318-115318
Closed Access | Times Cited: 7
Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health
Janak Dhakal, Leslie Pearl M. Cancio, Aiswariya Deliephan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food
Giorgia Meineri, Alessia Candellone, Sonia Tassone, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0250351-e0250351
Open Access | Times Cited: 8
Generation of analytical food composition data for traditionally consumed fruits and vegetables in Costa Rica
Cindy Hidalgo Víquez, Carolina Cortés Herrera, Milena Cerdas Núñez
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105546-105546
Closed Access | Times Cited: 3
The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations
Nicolò Montegiove, Eleonora Calzoni, Alessio Cesaretti, et al.
Animals (2022) Vol. 12, Iss. 12, pp. 1538-1538
Open Access | Times Cited: 5
It Keeps the Good Boy Healthy from Nose to Tail: Understanding Pet Food Attribute Preferences of US Consumers
Meike Rombach, David Dean
Animals (2021) Vol. 11, Iss. 11, pp. 3301-3301
Open Access | Times Cited: 6
Assessment of adulteration in the composition of dog food based on DNA identification by real-time PCR
Jagoda Kępińska-Pacelik, Wioletta Biel, Małgorzata Natonek-Wiśniewska, et al.
Animal Feed Science and Technology (2023) Vol. 298, pp. 115609-115609
Open Access | Times Cited: 2
Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation
Graciela Artavia, Carlos Arias-Álvarez, Carolina Cortés-Herrera, et al.
Cogent Food & Agriculture (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Arsénico, cadmio, mercurio y plomo en alimentos importados para mascotas en Costa Rica
Carolina Naranjo-Jiménez, Rodolfo WingChing-Jones
Agronomía Mesoamericana (2022), pp. 48399-48399
Open Access | Times Cited: 3
Co-resistance to methicillin and clindamycin among coagulase-negative staphylococci isolates recovered from pet food in Brazil
Ikechukwu Benjamin Moses, Ingrid Nayara Marcelino Santos, Ághata Cardoso da Silva Ribeiro, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110726-110726
Closed Access
Anaerobic decomposition of substandard pet food as a raw material source for producing hydrogen from methane
S. N. Gaydamaka, М. А. Гладченко, Igor' V. Kornilov, et al.
International Journal of Hydrogen Energy (2024) Vol. 96, pp. 803-810
Closed Access
Biogenic Amine Content Analysis of Three Chicken-Based Dry Pet Food Formulations
Nicolò Montegiove, Leonardo Leonardi, Alessio Cesaretti, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1945-1945
Open Access | Times Cited: 1
Investigation of microbiological safety of dry cat foods marketed in Poland
Joanna Ziętara-Wysocka, Olga Sierawska, Cansel Taşkın, et al.
Acta Biochimica Polonica (2023)
Open Access | Times Cited: 1
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