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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibiotic Resistance: From Pig to Meat
Xavier C. Monger, Alex-An Gilbert, Linda Saucier, et al.
Antibiotics (2021) Vol. 10, Iss. 10, pp. 1209-1209
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table
Junhwan Kim, Juhee Ahn
Food Science and Biotechnology (2022) Vol. 31, Iss. 12, pp. 1481-1499
Open Access | Times Cited: 79
Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated from pork
Miaomiao Liu, Yue Pan, Mingxing Feng, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106201-106201
Open Access | Times Cited: 48
Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals
Adriana Silva, Vanessa Silva, José Eduardo Pereira, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 1061-1061
Open Access | Times Cited: 31
Maternal-infant antibiotic resistance genes transference: what do we know?
Anna Samarra, María Esteban-Torres, Raúl Cabrera‐Rubio, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 30
Dispersion of antimicrobial resistant bacteria in pig farms and in the surrounding environment
Daniel Scicchitano, Daniela Leuzzi, Giulia Babbi, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 9
In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets
Kateřina Kavanová, Iveta Kostovová, Monika Morávková, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Antibiotic Residues in Animal Products from Some African Countries and Their Possible Impact on Human Health
Oluwaseun Mary Oladeji, Liziwe Lizbeth Mugivhisa, Joshua O. Olowoyo
Antibiotics (2025) Vol. 14, Iss. 1, pp. 90-90
Open Access | Times Cited: 1
Reassessment of Historical Clinical Trials Supports the Effectiveness of Phage Therapy
Luigi Marongiu, Markus Burkard, Ulrich M. Lauer, et al.
Clinical Microbiology Reviews (2022) Vol. 35, Iss. 4
Open Access | Times Cited: 31
Application of nematicide avermectin enriched antibiotic-resistant bacteria and antibiotic resistance genes in farmland soil
Xiuyun Zhao, Gaofu Qi, Yali Feng, et al.
Environmental Research (2023) Vol. 227, pp. 115802-115802
Closed Access | Times Cited: 18
Porous Fe/CeO2 Nanozyme-Based Hydrogel Colorimetric Platform for on-Site Detection of Kanamycin
Li Chen, Xu Zhu, Jing Tang, et al.
ACS ES&T Water (2023) Vol. 3, Iss. 8, pp. 2318-2327
Closed Access | Times Cited: 14
Knowledge, Attitudes and Practices Regarding Antibiotic Use and Antibiotic Resistance: A Latent Class Analysis of a Romanian Population
Elena Pogurschi, Carmen Daniela Petcu, Alexandru Eugeniu Mizeranschi, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7263-7263
Open Access | Times Cited: 22
Effect of an organic acid blend as an antibiotic alternative on growth performance, antioxidant capacity, intestinal barrier function, and fecal microbiota in weaned piglets
Long Cai, Ying Zhao, Wenning Chen, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 4
Modeled sustainability impacts of increasing pork consumption among adults in the United States
Zach Conrad, Vincent Repoulis, Catherine Zavela
Frontiers in Nutrition (2025) Vol. 11
Open Access
The taste of change? Free vegan meal boxes do not change meat consumption, self-efficacy, or attitudes toward a plant-based diet among meat eaters
Philipp Sprengholz, Lina Hammer, Linda Scheelje
Food Quality and Preference (2025), pp. 105471-105471
Open Access
Knowledge, attitudes and practices toward antimicrobial use and antimicrobial resistance among animal farmers in Wadi Salih, Central Darfur, Sudan
Mudathir Y. Abduelrahman, Saber Y. Adam, Abdallah A. Basher, et al.
Applied Veterinary Research (2025) Vol. 3, Iss. 3, pp. 2024016-2024016
Closed Access
Antimicrobial Resistance in Swine and Cattle Farms
Bruna Pinto, Sara A.M. Silva, Inês C. Rodrigues, et al.
Microbiology Research (2025) Vol. 16, Iss. 4, pp. 83-83
Open Access
Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context
Gracielle Rodrigues Pereira, Ana Beatriz Portes, Carlos Adam Conté-Júnior, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs
Qi Han, Xingguo Huang, Fuyong Yan, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 793-793
Open Access | Times Cited: 17
Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK
Sigrid Denver, Tove Christensen, Thomas Bøker Lund, et al.
Livestock Science (2023) Vol. 276, pp. 105337-105337
Open Access | Times Cited: 9
The Potential of Cold Atmospheric Pressure Plasmas for the Direct Degradation of Organic Pollutants Derived from the Food Production Industry
Piotr Cyganowski, Dominik Terefinko, Agata Motyka‐Pomagruk, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2910-2910
Open Access | Times Cited: 3
Use of Microorganisms as Nutritional and Functional Feedstuffs for Nursery Pigs and Broilers
Yi-Chi Cheng, Sung Woo Kim
Animals (2022) Vol. 12, Iss. 22, pp. 3141-3141
Open Access | Times Cited: 14
Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context
Ivan Nastasijević, Francesco Proscia, Karlo Jurica, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2775-2809
Closed Access | Times Cited: 7
Bacterial profile of pork from production to retail based on high-throughput sequencing
Yejin Kim, Ga-Hee Ban, Ye Won Hong, et al.
Food Research International (2023) Vol. 176, pp. 113745-113745
Closed Access | Times Cited: 7
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Escherichia coli in dogs and cats, horses, swine, poultry, cattle, sheep and goats
Søren Saxmose Nielsen, Dominique Bicout, Paolo Calistri, et al.
EFSA Journal (2022) Vol. 20, Iss. 5
Open Access | Times Cited: 12
Effect of a probiotic and an antibiotic on the mobilome of the porcine microbiota
Xavier C. Monger, Linda Saucier, Fréderic Guay, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 2
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