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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 224

Showing 1-25 of 224 citing articles:

Anticancer Activity of Propolis and Its Compounds
Ewa Forma, Magdalena Bryś
Nutrients (2021) Vol. 13, Iss. 8, pp. 2594-2594
Open Access | Times Cited: 130
Propolis: An update on its chemistry and pharmacological applications
Rajib Hossain, Cristina Quispe, Rasel Ahmed Khan, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 96
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 74
Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products
Piotr Wieczorek, Nataliia Hudz, Oksana Yezerska, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1600-1600
Open Access | Times Cited: 70
Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 21
A Mechanistic Overview on Green Assisted Formulation of Nanocomposites and Their Multifunctional Role in Biomedical Applications
Mahnoor Mahnoor, Khafsa Malik, Abeer Kazmi, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41654-e41654
Open Access | Times Cited: 2
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access | Times Cited: 2
A Review on Plant-Mediated Synthesis of Bimetallic Nanoparticles, Characterisation and Their Biological Applications
Lavinia Berța, Năstaca-Alina Coman, Aura Rusu, et al.
Materials (2021) Vol. 14, Iss. 24, pp. 7677-7677
Open Access | Times Cited: 65
A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6370-6370
Open Access | Times Cited: 54
Therapeutic Use of Bee Venom and Potential Applications in Veterinary Medicine
Roberto Bava, Fabio Castagna, Vincenzo Musella, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 2, pp. 119-119
Open Access | Times Cited: 33
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 30
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 24
Can Bee Venom Be Used as Anticancer Agent in Modern Medicine?
Agata Małek, Maciej Strzemski, Joanna Kurzepa, et al.
Cancers (2023) Vol. 15, Iss. 14, pp. 3714-3714
Open Access | Times Cited: 23
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 12
Harnessing the power of bee venom for therapeutic and regenerative medical applications: an updated review
Kadry M. Sadek, Naira A. Shib, Ehab S. Taher, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 12
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 11
Brazilian Stingless Bee Geopropolis Exhibits Antioxidant Properties and Anticancer Potential Against Hepatocellular Carcinoma Cells
Mariana Muniz da Paz, Kamila M. Sette, Raissa Eduardo dos Santos, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 141-141
Open Access | Times Cited: 1
Propolis mouthwashes efficacy in managing gingivitis and periodontitis: a systematic review of the latest findings
Muhammed Al-Huda Ballouk, Mohamed Altinawi, Abeer Al-Kafri, et al.
BDJ Open (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 49
Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages
Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 42
Antibiofilm and Anti-Quorum Sensing Potential of Cycloartane-Type Triterpene Acids from Cameroonian Grassland Propolis: Phenolic Profile and Antioxidant Activity of Crude Extract
Alfred Ngenge Tamfu, Özgür Ceylan, Geta Cârâc, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4872-4872
Open Access | Times Cited: 38
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4179-4179
Open Access | Times Cited: 37
Applications of Alginate-Based Nanomaterials in Enhancing the Therapeutic Effects of Bee Products
Mohammad A. I. Al-Hatamleh, Walhan Alshaer, Ma’mon M. Hatmal, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 36
Evaluation of Antioxidants Using Electrochemical Sensors: A Bibliometric Analysis
Yuhong Zheng, Hassan Karimi‐Maleh, Li Fu
Sensors (2022) Vol. 22, Iss. 9, pp. 3238-3238
Open Access | Times Cited: 33
Determinants of Honey and Other Bee Products Use for Culinary, Cosmetic, and Medical Purposes
Iwona Kowalczuk, Jerzy Gębski, Dagmara Stangierska, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 737-737
Open Access | Times Cited: 19
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