OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study
Jennifer L. Robinson, Julio A. Yanes, Meredith A. Reid, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 144-144
Open Access | Times Cited: 16
Jennifer L. Robinson, Julio A. Yanes, Meredith A. Reid, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 144-144
Open Access | Times Cited: 16
Showing 16 citing articles:
Mental Performance and Sport: Caffeine and Co-consumed Bioactive Ingredients
David O. Kennedy, Emma L. Wightman
Sports Medicine (2022) Vol. 52, Iss. S1, pp. 69-90
Open Access | Times Cited: 25
David O. Kennedy, Emma L. Wightman
Sports Medicine (2022) Vol. 52, Iss. S1, pp. 69-90
Open Access | Times Cited: 25
Formulated Palmitoylethanolamide Supplementation Improves Parameters of Cognitive Function and BDNF Levels in Young, Healthy Adults: A Randomised Cross-Over Trial
N.G. Kim, Brenda Parolin, Derek Renshaw, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 489-489
Open Access | Times Cited: 4
N.G. Kim, Brenda Parolin, Derek Renshaw, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 489-489
Open Access | Times Cited: 4
Effects of coffee on cognitive function
Payman Raise‐Abdullahi, Ehsan Raeis-Abdollahi, Morvarid Meamar, et al.
Progress in brain research (2024), pp. 133-166
Closed Access | Times Cited: 3
Payman Raise‐Abdullahi, Ehsan Raeis-Abdollahi, Morvarid Meamar, et al.
Progress in brain research (2024), pp. 133-166
Closed Access | Times Cited: 3
A Randomized, Double-Blind, Placebo-Controlled, Parallel Study Investigating the Efficacy of a Whole Coffee Cherry Extract and Phosphatidylserine Formulation on Cognitive Performance of Healthy Adults with Self-Perceived Memory Problems
Katarina M. Doma, Erin D. Lewis, Jane M. Barracato, et al.
Neurology and Therapy (2023) Vol. 12, Iss. 3, pp. 777-794
Open Access | Times Cited: 7
Katarina M. Doma, Erin D. Lewis, Jane M. Barracato, et al.
Neurology and Therapy (2023) Vol. 12, Iss. 3, pp. 777-794
Open Access | Times Cited: 7
Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts
Boris Nemzer, Diganta Kalita, Nebiyu Abshiru
Molecules (2021) Vol. 26, Iss. 14, pp. 4306-4306
Open Access | Times Cited: 16
Boris Nemzer, Diganta Kalita, Nebiyu Abshiru
Molecules (2021) Vol. 26, Iss. 14, pp. 4306-4306
Open Access | Times Cited: 16
Acute Cognitive Performance and Mood Effects of Coffeeberry Extract: A Randomized, Double Blind, Placebo-Controlled Crossover Study in Healthy Humans
Philippa A. Jackson, Charlotte Kenney, Joanne Forster, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2418-2418
Open Access | Times Cited: 5
Philippa A. Jackson, Charlotte Kenney, Joanne Forster, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2418-2418
Open Access | Times Cited: 5
Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial
Elham Moslemi, Parvin Dehghan, Mousa Khalafi
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2001-2014
Closed Access | Times Cited: 4
Elham Moslemi, Parvin Dehghan, Mousa Khalafi
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2001-2014
Closed Access | Times Cited: 4
The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments
Huifan Liu, Jiaxi Liang, Ye Xia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10959-10973
Closed Access | Times Cited: 7
Huifan Liu, Jiaxi Liang, Ye Xia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10959-10973
Closed Access | Times Cited: 7
Advancing combination treatment with cilostazol and caffeine for Alzheimer's disease in high fat-high fructose-STZ induced model of amnesia
Adel A. Gomaa, Hanan S.M. Farghaly, Asmaa M. Ahmed, et al.
European Journal of Pharmacology (2022) Vol. 921, pp. 174873-174873
Closed Access | Times Cited: 5
Adel A. Gomaa, Hanan S.M. Farghaly, Asmaa M. Ahmed, et al.
European Journal of Pharmacology (2022) Vol. 921, pp. 174873-174873
Closed Access | Times Cited: 5
Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy
Boris Nemzer, John C. Edwards, Diganta Kalita
Molecules (2022) Vol. 27, Iss. 22, pp. 7803-7803
Open Access | Times Cited: 5
Boris Nemzer, John C. Edwards, Diganta Kalita
Molecules (2022) Vol. 27, Iss. 22, pp. 7803-7803
Open Access | Times Cited: 5
PHYTOCHEMICAL SCREENING, AND EVALUATION OF ANTIMICROBIAL POTENTIAL OF COFFEA ARABICA L. BEANS AND WHOLE CHERRIES EXTRACTS OF KHOLANI CULTIVAR FROM SOUTHWEST OF SAUDI ARABIA
Mohammed O. Alshaharni, Gamal Awad El-Shaboury
Applied Ecology and Environmental Research (2024) Vol. 22, Iss. 1, pp. 811-831
Open Access
Mohammed O. Alshaharni, Gamal Awad El-Shaboury
Applied Ecology and Environmental Research (2024) Vol. 22, Iss. 1, pp. 811-831
Open Access
Whole Coffee Cherry Extract Improves Working Memory and Response Inhibition: Acute and Longitudinal Results from a Remote, Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Jennifer L. Robinson, John M. Hunter, Megan Kern, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2348-2348
Open Access
Jennifer L. Robinson, John M. Hunter, Megan Kern, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2348-2348
Open Access
Phytochemicals in synucleinopathies: targeting mitochondrial dysfunction and α-synuclein toxicity
Makoto Naoi, Wakako Maruyama, Masayo Shamoto‐Nagai
Studies in natural products chemistry (2023), pp. 45-73
Closed Access | Times Cited: 1
Makoto Naoi, Wakako Maruyama, Masayo Shamoto‐Nagai
Studies in natural products chemistry (2023), pp. 45-73
Closed Access | Times Cited: 1
Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
Rui F. M. Silva, Lea Pogačnik
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1810-1810
Open Access | Times Cited: 3
Rui F. M. Silva, Lea Pogačnik
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1810-1810
Open Access | Times Cited: 3
Coffee fruit extract – a nutritional stimulator of endogenous BDNF
Jack Cotter, Neil Fawkes, N. Sarita Shah
Nutritional Neuroscience (2021) Vol. 25, Iss. 9, pp. 2008-2010
Closed Access | Times Cited: 1
Jack Cotter, Neil Fawkes, N. Sarita Shah
Nutritional Neuroscience (2021) Vol. 25, Iss. 9, pp. 2008-2010
Closed Access | Times Cited: 1
