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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review
Luciana Baroni, Anna Rita Sarni, Cristina Zuliani
Antioxidants (2021) Vol. 10, Iss. 5, pp. 714-714
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Flavonols and Flavones as Potential anti-Inflammatory, Antioxidant, and Antibacterial Compounds
Maria do Socorro S. Chagas, Maria Dutra Behrens, Carla Junqueira Moragas Tellís, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 210
Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside
Sabrina Caporali, Alessandro De Stefano, Cinzia Calabrese, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1155-1155
Open Access | Times Cited: 151
Therapeutic Potential of Luteolin on Cancer
Melisa Çetinkaya, Yusuf Baran
Vaccines (2023) Vol. 11, Iss. 3, pp. 554-554
Open Access | Times Cited: 80
Mediterranean diet and cognitive function: From methodology to mechanisms of action
Mario Siervo, Oliver M. Shannon, David J. Llewellyn, et al.
Free Radical Biology and Medicine (2021) Vol. 176, pp. 105-117
Open Access | Times Cited: 62
Nanoencapsulation of Tea Catechins for Enhancing Skin Absorption and Therapeutic Efficacy
Ibrahim A. Aljuffali, Chih-Hung Lin, Shih-Chun Yang, et al.
AAPS PharmSciTech (2022) Vol. 23, Iss. 6
Closed Access | Times Cited: 36
The neurology of space flight; How does space flight effect the human nervous system?
Udit Gupta, Sheharyar Baig, Arshad Majid, et al.
Life Sciences in Space Research (2022) Vol. 36, pp. 105-115
Open Access | Times Cited: 20
Some Nanocarrier’s Properties and Chemical Interaction Mechanisms with Flavones
Cecilia Espíndola
Molecules (2023) Vol. 28, Iss. 6, pp. 2864-2864
Open Access | Times Cited: 13
Luteolin intake is negatively associated with all-cause and cardiac mortality among patients with type 2 diabetes mellitus
Wenbin Zhang, Duanbin Li, Yu Shan, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Dietary pattern, food, and nutritional supplement effects on cognitive outcomes in mild cognitive impairment: a systematic review of previous reviews
Victoria Andrews, Gabrielle Zammit, Fiona O’Leary
Nutrition Reviews (2023) Vol. 81, Iss. 11, pp. 1462-1489
Open Access | Times Cited: 12
Phytochemical Profiling and Biological Activities of Quercus sp. Galls (Oak Galls): A Systematic Review of Studies Published in the Last 5 Years
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3873-3873
Open Access | Times Cited: 12
Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ
Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 222-222
Open Access | Times Cited: 10
Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets
Grażyna Rowicka, Witold Klemarczyk, Jadwiga Ambroszkiewicz, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 682-682
Open Access | Times Cited: 10
A Self-Emulsifying Nanococktail of Pomegranate and Cannabidiol Reduces Cognitive Decline in Mice
Oded Shoseyov, Avi Palatnik, Maayan Dadon-Freiberg, et al.
Nutrition and Dietary Supplements (2025) Vol. Volume 17, pp. 19-28
Open Access
Transition-State-Dependent Spontaneous Generation of Reactive Oxygen Species by Aβ Assemblies Encodes a Self-Regulated Positive Feedback Loop for Aggregate Formation
Michael W. Chen, Xiaokang Ren, Xiaowei Song, et al.
Journal of the American Chemical Society (2025)
Closed Access
Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research
Martina Loi, Costantino Paciolla
Antioxidants (2021) Vol. 10, Iss. 6, pp. 972-972
Open Access | Times Cited: 21
Synthesis and Bioactivity of Isoflavones from Ficus carica and Some Non-Natural Analogues
Vaderament‐A. Nchiozem‐Ngnitedem, Eric Sperlich, Valaire Yemene Matieta, et al.
Journal of Natural Products (2023) Vol. 86, Iss. 6, pp. 1520-1528
Closed Access | Times Cited: 8
Effect of dairy consumption on cognition in older adults: A population-based cohort study
Natalia Ortega, Cristian Carmeli, Orestis Efthimiou, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 2, pp. 100031-100031
Open Access | Times Cited: 2
Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes
Tauqeerunnisa Syeda, Mónica Sánchez‐Tapia, Itzel Orta, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 22-22
Open Access | Times Cited: 16
6-Methoxyflavone and Donepezil Behavioral Plus Neurochemical Correlates in Reversing Chronic Ethanol and Withdrawal Induced Cognitive Impairment
Mehreen Arif, Khalid Rauf, Naeem Ur Rehman, et al.
Drug Design Development and Therapy (2022) Vol. Volume 16, pp. 1573-1593
Open Access | Times Cited: 8
Nutritional value and acceptability of chocolate with high cocoa content and green banana biomass
Caroline Marchioretto, Valdecir Luccas, Luiz Fernando Gorup, et al.
LWT (2023) Vol. 191, pp. 115667-115667
Open Access | Times Cited: 4
Effect of Nutrition on Age-Related Metabolic Markers and the Gut Microbiota in Cats
Eden Ephraim, Dennis E. Jewell
Microorganisms (2021) Vol. 9, Iss. 12, pp. 2430-2430
Open Access | Times Cited: 9
Differential Effects of Polyphenols on Insulin Proteolysis by the Insulin-Degrading Enzyme
Qiuchen Zheng, Micheal T. Kebede, Bethany Lee, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1342-1342
Open Access | Times Cited: 7
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials
Emilio Ros
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 6, pp. 511-520
Closed Access | Times Cited: 7
Impact of short-term oral dose of cinnamtannin A2, an (−)-epicatechin tetramer, on spatial memory and adult hippocampal neurogenesis in mouse
Yasuyuki Fujii, Jun Sakata, Sato Fumitaka, et al.
Biochemical and Biophysical Research Communications (2021) Vol. 585, pp. 1-7
Closed Access | Times Cited: 7
Biological activities of different plant species belonging to the Asteraceae family
Gülşen GÜÇLÜ, Merve İnanır, Esra Uçar, et al.
International Journal of Secondary Metabolite (2023) Vol. 10, Iss. 1, pp. 11-22
Open Access | Times Cited: 2
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