Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibitory Effects of Six Types of Tea on Aging and High-Fat Diet-Related Amyloid Formation Activities
Juan Wan, Meiyan Feng, Wenjing Pan, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1513-1513
Open Access | Times Cited: 21

Showing 21 citing articles:

Green Tea: Current Knowledge and Issues
Maya Radeva–Ilieva, Stanila Stoeva, Nadezhda Hvarchanova, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 745-745
Open Access | Times Cited: 2
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 25
A novel hybrid sensor array based on the polyphenol oxidase and its nanozymes combined with the machine learning based dual output model to identify tea polyphenols and Chinese teas
Xiaoyu Yang, Zhichun Bi, Chenghui Yin, et al.
Talanta (2024) Vol. 272, pp. 125842-125842
Closed Access | Times Cited: 11
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 34
Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges
Niu Li, Ziqiang Li, Wei Fan, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 387-387
Open Access | Times Cited: 30
Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota
Dan Wu, Ruohong Chen, Qiuhua Li, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2666-2666
Open Access | Times Cited: 25
Vine Tea (Ampelopsis grossedentata) Extract Attenuates CCl4‐Induced Liver Injury by Restoring Gut Microbiota Dysbiosis in Mice
Ying Li, Haiming Hu, Huabing Yang, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 9
Closed Access | Times Cited: 21
Aging-Accelerated Mouse Prone 8 (SAMP8) Mice Experiment and Network Pharmacological Analysis of Aged Liupao Tea Aqueous Extract in Delaying the Decline Changes of the Body
Wenjing Pan, Wangshu Li, Huan Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 685-685
Open Access | Times Cited: 11
Plant-derived citronellol can significantly disrupt cell wall integrity maintenance of Colletotrichum camelliae
Jiying Zhang, Huifang Liu, Jianmei Yao, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 204, pp. 106087-106087
Closed Access | Times Cited: 4
Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing
Chenyu Shao, Zhiying Deng, Jie Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14544-14558
Closed Access | Times Cited: 15
Cordyceps militaris fermentation changes the flavor and chemical profiles of Lu’an GuaPian green tea with fat-lowering and anti-aging activities
Jia-Ping Ke, Yuanyuan Zhang, Jiayi Li, et al.
Microchemical Journal (2024) Vol. 201, pp. 110676-110676
Closed Access | Times Cited: 2
Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla)
Xiong Gao, Xiaorong Lin, Chi‐Tang Ho, et al.
Food Research International (2022) Vol. 161, pp. 111831-111831
Closed Access | Times Cited: 9
Tea intake or consumption and the risk of dementia: a meta-analysis of prospective cohort studies
Ning Jiang, Jinlong Ma, Qian Wang, et al.
PeerJ (2023) Vol. 11, pp. e15688-e15688
Open Access | Times Cited: 5
Dissipation and Dietary Risk Assessment of Thiacloprid and Tolfenpyrad in Tea in China
Weitao Wang, Hongping Chen, Di Gao, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3166-3166
Open Access | Times Cited: 8
White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials
Anqi Guo, Huafang Feng, Jing Pu, et al.
Journal of Tea Science Research (2024)
Open Access | Times Cited: 1
Neuroprotective comparisons and bioactive profiles of green tea and black tea: <i>in vitro</i> cellular experiments, metabolomics, and network pharmacology analysis
Huan Wu, Juan Wan, Jiayi Yuan, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Closed Access | Times Cited: 1
Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence
Wei Quan, Yong Lin, Huiyu Zou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5835-5851
Closed Access | Times Cited: 5
Amyloid fibrillation of the glaucoma associated myocilin protein is inhibited by epicatechin gallate (ECG)
Ritika Sharma, Anchala Kumari, Bishwajit Kundu, et al.
RSC Advances (2022) Vol. 12, Iss. 45, pp. 29469-29481
Open Access | Times Cited: 4
Based on Metabolomics Analysis the Effect of <i>Phyllanthus Emblica</i> L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Peng Chen, Wu Renye, et al.
(2024)
Closed Access
Based on Metabolomics Analysis the Effect of Phyllanthus Emblica L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Sufeng Liao, Peng Chen, et al.
(2024)
Closed Access
Naturally Produced Citronellol Can Significantly Disrupt Cell Wall Integrity of Colletotrichum Camelliae
Rongyu Li, Jiying Zhang, Huifang Liu, et al.
(2024)
Closed Access
Page 1

Scroll to top