Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
Ying Li, Chuan Qin, Lezhen Dong, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12686-12696
Closed Access | Times Cited: 84
Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria
Sureeporn Suriyaprom, Pascale Mosoni, Sabine Léroy, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 602-602
Open Access | Times Cited: 80
Exploring the role of antioxidants in sepsis-associated oxidative stress: a comprehensive review
Dipak Kumar Sahoo, David M. Wong, Anil Patani, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 26
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 18
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic Variability
Guilherme Ramos Meyers, Hanen Samouda, Torsten Bohn
Nutrients (2022) Vol. 14, Iss. 24, pp. 5361-5361
Open Access | Times Cited: 64
Effect of Probiotics on Psychiatric Symptoms and Central Nervous System Functions in Human Health and Disease: A Systematic Review and Meta-Analysis
Charlotte Le Morvan de Sequeira, Charlotte Hengstberger, Paul Enck, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 621-621
Open Access | Times Cited: 53
Immunomodulation Potential of Probiotics: A Novel Strategy for Improving Livestock Health, Immunity, and Productivity
A. K. M. Humayun Kober, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 388-388
Open Access | Times Cited: 46
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Systemic Inflammation as the Health-Related Communication Tool Between the Human Host and Gut Microbiota in the Framework of Predictive, Preventive, and Personalized Medicine
Payam Behzadi, Verónica I. Dodero, Olga Golubnitschaja
Advances in predictive, preventive and personalised medicine (2024), pp. 203-241
Closed Access | Times Cited: 14
Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?
Emma Jacquier, Marcel van de Wouw, Elena Nekrasov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 739-739
Open Access | Times Cited: 12
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 10
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access | Times Cited: 1
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105365-105365
Open Access | Times Cited: 36
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
Stefania D’Angelo
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2086-2086
Open Access | Times Cited: 18
Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review
Remigiusz Olędzki, Joanna Harasym
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2089-2089
Open Access | Times Cited: 7
Mitochondria-Targeted Antioxidant Therapeutics for Traumatic Brain Injury
Hiren R. Modi, Sudeep Musyaju, Meaghan Ratcliffe, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 303-303
Open Access | Times Cited: 7
Exploring the Link between Oxidative Stress, Selenium Levels, and Obesity in Youth
Teofana Bizerea, Laura Pitulice, Otilia Bizerea-Spiridon, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7276-7276
Open Access | Times Cited: 7
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States
Jordan A. Whitman, Laurel A. Doherty, Ida G. Pantoja-Feliciano de Goodfellow, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1159-1159
Open Access | Times Cited: 6
Age-Related NAFLD: The Use of Probiotics as a Supportive Therapeutic Intervention
Lucrezia Irene Maria Campagnoli, Nicoletta Marchesi, Mariapia Vairetti, et al.
Cells (2022) Vol. 11, Iss. 18, pp. 2827-2827
Open Access | Times Cited: 25
Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage
Zahra Hadian, Mahdie Kamalabadi, Yuthana Phimolsiripol, et al.
Food Chemistry (2022) Vol. 403, pp. 134410-134410
Closed Access | Times Cited: 23
Food Antioxidants and Their Interaction with Human Proteins
Olgica Nedić, Ana Penezić, Simeon Minić, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 14
Antioxidant and Antibacterial Effects of Potential Probiotics Isolated from Korean Fermented Foods
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Kiseok Han, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 10062-10062
Open Access | Times Cited: 21
Flavonoids bridging the gut and the brain: Intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration
Giulia Magni, Benedetta Riboldi, Katia Petroni, et al.
Biochemical Pharmacology (2022) Vol. 205, pp. 115257-115257
Open Access | Times Cited: 21
Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review
Muhammad Umair, Saqib Jabbar, Lu Zhaoxin, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Page 1 - Next Page

Scroll to top