Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection
Milorad Miljić, Gabriele Rocchetti, Sanja Vlaisavljević, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1580-1580
Open Access | Times Cited: 10

Showing 10 citing articles:

Identification and Selection of Genetic Diversity of Some Selected Summer Squash (Cucurbita pepo L.)
Ayşe Nur Şavkan, Yeşim Dal, Önder Türkmen
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2025) Vol. 35, Iss. 1, pp. 121-134
Open Access | Times Cited: 1
Lei bamboo (Phyllostachys praecox) shows greater sensitivity to salt stress than to hypoxia stress: insights from plant physiology, metabolome and soil microbiome
Jiawei Ma, Wenbin Liu, Mei Wang, et al.
Plant and Soil (2025)
Closed Access
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
NATÁLIA CAMPOS DA SILVA, M. A. de Queiróz, Bárbara L. R. Barbosa
Revista Caatinga (2024) Vol. 37
Open Access | Times Cited: 2
Potential Hepatoprotective Effects of Chamaecyparis lawsoniana against Methotrexate-Induced Liver Injury: Integrated Phytochemical Profiling, Target Network Analysis, and Experimental Validation
Eman Fikry, Raha Orfali, Shaimaa S. El-Sayed, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2118-2118
Open Access | Times Cited: 4
Pumpkin pulp extracts from a Serbian Cucurbita maxima Breeding Collection: Phenol profile and in vitro bioactivity
Sanja Vlaisavljević, Milorad Miljić, Jelena Antić‐Stanković, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100395-100395
Open Access | Times Cited: 4
Optimization of an Efficient Direct Shoot Induction System and Histological Evaluation of Shoot Formation in Cucurbita maxima Duch
Huijuan Song, Zhongquan Chen, Jiali Yan, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 165-165
Open Access | Times Cited: 1
Protocol for ex vitro and in vitro micropropagation of Cucurbita moschata and C. ecuadorensis, native to Peru and Ecuador, of nutritional and medicinal importance
Guillermo E. Delgado-Paredes, Consuelo Rojas-Idrogo, Cecilia Vásquez-Díaz
Scientia Agropecuaria (2023) Vol. 14, Iss. 1, pp. 127-137
Open Access | Times Cited: 1
A simplex PCR-based approach to trace the pulp adulterant of sweet pumpkin in industrially processed mango juice items by targeting the chloroplast ycf1 gene fragment
Dipankar Chandra Roy, Dabashes Adhikery, Md. Abdurrahim, et al.
Food and Humanity (2023) Vol. 1, pp. 562-570
Closed Access | Times Cited: 1
Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir
Wee Yin Koh, Xiao Xian Lim, U. Uthumporn, et al.
International Food Research Journal (2024) Vol. 31, Iss. 2, pp. 398-416
Open Access
Efficiency of Simple Recurrent Selection and Selfing with Selection on Improving Growth, Yield and Quality of Pumpkin (Cucurbita Moschata)
Nagla Omar, A.M. Khalaf-Allah, Mahmoud Abady, et al.
Journal of the Advances in Agricultural Researches/Journal of the Advances in Agricultural Researches (2022) Vol. 27, Iss. 1, pp. 1-17
Open Access
Page 1

Scroll to top