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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 54 citing articles:

A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 12
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
Yang Liu, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 9
Modulating the Growth, Antioxidant Activity, and Immunoexpression of Proinflammatory Cytokines and Apoptotic Proteins in Broiler Chickens by Adding Dietary Spirulina platensis Phycocyanin
Anaam E. Omar, Hanan Al-Khalaifah, Ali Osman, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 991-991
Open Access | Times Cited: 33
Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens
Song Liu, Kaijun Wang, Senzhu Lin, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 441-441
Open Access | Times Cited: 20
Halochromic smart packaging film based on montmorillonite/polyvinyl alcohol-high amylose starch nanocomposite for monitoring chicken meat freshness
Muhammed R. Sharaby, Emad A. Soliman, Rowaida Khalil
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128910-128910
Closed Access | Times Cited: 18
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 8
Biosynthesis of zinc oxide nanoparticles via neem extract and their anticancer and antibacterial activities
Hossam S. El‐Beltagi, Marwa A.A. Ragab, Ali Osman, et al.
PeerJ (2024) Vol. 12, pp. e17588-e17588
Open Access | Times Cited: 8
Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile
Wanqiu Zhao, Yong Tian, Yunzhu Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101330-101330
Open Access | Times Cited: 7
Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer
Kholoud N. Abdelrahman, Abdel Ghany, Refaat Saber, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32222-e32222
Open Access | Times Cited: 7
Use of Spirulina platensis and Curcuma longa as Nutraceuticals in Poultry
A. Bondar, Loredana Horodincu, Gheorghe Solcan, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1553-1553
Open Access | Times Cited: 16
Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler Chickens
Shimaa A. Amer, Ahmed A. A. Abdel‐Wareth, Ahmed Gouda, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1798-1798
Open Access | Times Cited: 20
Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen
Jiaxuan Li, Di Zhou, Hui Li, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 11
Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens
Tahani Al-Surrayai, Hanan Al-Khalaifah
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 18
Effects From Dietary Addition of Sargassum sp., Spirulina sp., or Gracilaria sp. Powder on Immune Status in Broiler Chickens
Hanan Al-Khalaifah, Afaf Al-Nasser, T. Surrayai
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 17
New Insights into the Effects of Microbial Muramidase Addition in the Diets of Broiler Chickens
Shimaa A. Amer, M. Farahat, Ahmed Gouda, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1356-1356
Open Access | Times Cited: 10
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4152-4152
Open Access | Times Cited: 10
The impact of betalains and organic selenium on the physiological responses, blood metabolites, redox status, and semen quality of heat-stressed rabbits
Tharwat A. Imbabi, Eman H. Halawa, Elsayed M. Younis, et al.
Animal Feed Science and Technology (2025), pp. 116313-116313
Closed Access
Effects of purple corn anthocyanin on slaughter performance, immune function, the caecal microbiota and the transcriptome in chickens
Xingzhou Tian, Chao Ban, Di Zhou, et al.
Poultry Science (2025), pp. 105104-105104
Open Access
The growth performance and some carcass, gastrointestinal tract, meat quality, and blood biochemical properties of broiler chickens fed diets supplemented or not with tropical açaí (Euterpe oleracea) fruit extract
Canan Kop Bozbay, Esma Barasoğlu, Gamze Yigit Arpacıoğlu, et al.
Research Square (Research Square) (2025)
Closed Access
Effects of cowpea protein hydrolysates on the growth performance, lipid profile, antioxidant status, tissue histomorphology, and expression of caspase-3 and tumor necrosis factor-α in broiler chickens
S. Ibrahim, Sayed A. M. Amer, Gehad E. Elshopakey, et al.
Livestock Science (2025), pp. 105722-105722
Closed Access
The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens
Qingyuan Luo, Jiaxuan Li, Hui Li, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1870-1870
Open Access | Times Cited: 16
Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity
Athanasia Kourelatou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 581-581
Open Access | Times Cited: 3
Oxidative Stress in Poultry and the Therapeutic Role of Herbal Medicine in Intestinal Health
Yuan Li, Kai Wang, Chunmei Li
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1375-1375
Open Access | Times Cited: 3
Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers
Uchechukwu Edna Obianwuna, Xinyu Chang, V. U. Oleforuh-Okoleh, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Protective effects of protocatechuic acid on growth performance, intestinal barrier and antioxidant capacity in broilers challenged with lipopolysaccharide
Shouqun Jiang, Zilong Chen, S. Zhang, et al.
animal (2022) Vol. 17, Iss. 1, pp. 100693-100693
Open Access | Times Cited: 13
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