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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice
Carlos Olvera‐Sandoval, Héctor Enrique Fabela‐Illescas, Eduardo Fernández‐Martínez, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 553-553
Open Access | Times Cited: 25

Showing 25 citing articles:

Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites
Guadalupe Sánchez-Terrón, Remigio Martínez, David Morcuende, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7348-7363
Open Access | Times Cited: 6
Tanacetum species: Bridging empirical knowledge, phytochemistry, nutritional value, health benefits and clinical evidence
Sohaib Khatib, Mansour Sobeh, Cecilia Faraloni, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 16
Impact of Pomegranate Juice on the Pharmacokinetics of CYP3A4- and CYP2C9-Mediated Drugs Metabolism: A Preclinical and Clinical Review
Kenza Mansoor, Razan Bardees, Bayan Alkhawaja, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2117-2117
Open Access | Times Cited: 13
Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer
Lucas Fornari Laurindo, Rosa Direito, Alda Maria Machado Bueno Otoboni, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 336-369
Open Access | Times Cited: 11
A randomized double-blind clinical trial investigating the effects of ellagic acid on glycemic status, liver enzymes, and oxidative stress in patients with non-alcoholic fatty liver disease
Sara Mighani, Rasoul Samimi, Mohammadreza Rashidi Nooshabadi, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Stress hyperglycemia in acute pancreatitis: From mechanisms to prognostic implications
Yijia Guan, Guoqing Liu, Feng‐Yao Tang, et al.
Life Sciences (2025) Vol. 365, pp. 123469-123469
Closed Access
The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties*
Zehra Margot Çelik, İrem Akkaş, Sema Ayar, et al.
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2025), Iss. 25, pp. 126-139
Open Access
The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc
Imre Hegedűs, Kitti Andreidesz, József Szentpéteri, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11165-11165
Open Access | Times Cited: 17
Effects of Exercise and Pomegranate–Black Carrot Juice Interventions on Mineral Metabolism and Fatty Acids
Kenan Bozbay, Vedat Çınar, Taner Akbulut, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7284-7284
Open Access | Times Cited: 3
Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.)
Mihaela Skrt, Alen Albreht, Irena Vovk, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2740-2740
Open Access | Times Cited: 15
Pomegranate juice intake enhances the effects of aerobic training on insulin resistance and liver enzymes in type 2 diabetic men: a single-blind controlled trial
Sasan Nemati, Vahid Tadibi, Rastegar Hoseini
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 13
Assessing the multitargeted antidiabetic potential of three pomegranate peel‐specific metabolites: An in silico and pharmacokinetics study
Hina Gull, Aqsa Ikram, Anees Ahmed Khalil, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7188-7205
Open Access | Times Cited: 7
The effects of pomegranate (Punica granatum) on nonalcoholic fatty liver disease: A systematic review of in vivo interventional studies
Hadith Tangestani, Ali Jamshidi, Akram Farhadi, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4189-4201
Closed Access | Times Cited: 2
A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices
Ionuț Avrămia, Sonia Amariei
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2807-2807
Open Access | Times Cited: 5
Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation
Po-Hua Wu, Huei‐Rong Guo, Yian Liu, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 578-578
Open Access | Times Cited: 4
Effects of Ellagic Acid on Glucose and Lipid Metabolism: A Systematic Review and Meta‐Analysis
Xuelian Wang, Xiaotao Zhou, Xinxia Zhang
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Hepatoprotective mechanisms of pomegranate bioactives on a murine models affected by NAFLD as analysed by MS-based proteomics: The mitochondria in the eye of the storm
Guadalupe Sánchez-Terrón, Remigio Martínez, Josué Delgado, et al.
Food Research International (2024) Vol. 192, pp. 114769-114769
Open Access | Times Cited: 1
Punica granatum Juice as an Oral Supplemental Therapeutic: Effect on Hemoglobin and Blood Glucose Levels among Diabetic Patients
Pradeep AN, Reena Priyadarshini S, Veni Emilda JK, et al.
Indian Journal of Pharmaceutical Education and Research (2023) Vol. 57, Iss. 3, pp. 782-786
Open Access | Times Cited: 2
In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru
Ángel T. Alvarado, Ana María Muñoz, Nesquen Tasayco-Yataco, et al.
Pharmacia (2023) Vol. 70, Iss. 3, pp. 733-744
Open Access | Times Cited: 2
UPLC-ESI-QTOF-MS Profiling of Phenolic Compounds from Eriocephalus africanus: In Vitro Antioxidant, Antidiabetic, and Anti-Inflammatory Potentials
Kunle Okaiyeto, Nasifu Kerebba, Oluwafemi Omoniyi Oguntibeju
Molecules (2022) Vol. 27, Iss. 24, pp. 8912-8912
Open Access | Times Cited: 3
Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial
Lorena Sánchez-Martínez, Rocío González‐Barrio, Javier García‐Alonso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 973-973
Open Access
Effect of bread fortification with pomegranate peel powder on metabolic profile in Type 2 Diabetes Mellitus patients: A randomized blind control trial
Maryam Zare, Atefe Rezaei, Mozhgan Karimifar, et al.
Research Square (Research Square) (2024)
Open Access
Microencapsulated Pomegranate Juice Reduces Metabolic Syndrome (MetS) Criteria in Wistar Rats with MetS Induced with 30% Sucrose
José Antonio Guerrero-Solano, Juan C. Cancino‐Díaz, Osmar Antonio Jaramillo‐Morales, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10281-10281
Open Access
Punicalagin relieves lipotoxic injuries on pancreatic β-cells via regulating the oxidative stress and endoplasmic reticulum stress-mediated apoptosis
Ning Wang, Kexin Yang, Jun Wang, et al.
In Vitro Cellular & Developmental Biology - Animal (2023) Vol. 59, Iss. 8, pp. 575-585
Closed Access
Saúde Contemporânea e Evidências Científicas
Daniele Vasconcelos Fernandes Vieira, Greicy Coelho Arraes, Ivana Cristina Vieira de Lima, et al.
TikiBooks (2022)
Open Access
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