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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 630-630
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Carotenoid enrichment in eggs: From biochemistry perspective
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, et al.
Animal nutrition (2023) Vol. 14, pp. 315-333
Open Access | Times Cited: 26
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape By-Product in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Beatriz Herranz, C. Romero, Inés Sánchez-Román, et al.
(2024)
Open Access | Times Cited: 9
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Beatriz Herranz, C. Romero, Inés Sánchez-Román, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1553-1553
Open Access | Times Cited: 6
Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs
Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2123-2123
Open Access | Times Cited: 11
Effects of Milk Thistle Extract Supplementation on Performance, Egg Quality, and Liver Pathology of Laying Hens’ Fed Diets Lacking Supplemental Choline Chloride
Fotis Gousias, Ioanna Stylianaki, Ιlias Giannenas, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 2, pp. 77-77
Open Access
Coating Quail Eggs with a Bioactive Solution of Corn Starch and Green Propolis Extract
Gabriel da Silva Oliveira, Igor Rafael Ribeiro Vale, Luana Maria de Jesus, et al.
Coatings (2025) Vol. 15, Iss. 5, pp. 573-573
Open Access
Mitigative potential of kaempferide against polyethylene microplastics induced testicular damage by activating Nrf-2/Keap-1 pathway
Muhammad Umar Ijaz, Zainab Rafi, Ali Hamza, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 269, pp. 115746-115746
Open Access | Times Cited: 9
Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins’ Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics
Tilemachos Mantzios, Ioanna Stylianaki, Soumela Savvidou, et al.
Vaccines (2024) Vol. 12, Iss. 2, pp. 147-147
Open Access | Times Cited: 3
Enhancing impact of dietary nano formulated quercetin on laying performance: egg quality, oxidative stability of stored eggs, intestinal immune and antioxidants related genes expression
Hanan Al-Khalaifah, Doaa Ibrahim, Asmaa EL-Sayed Kamel, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers
Uchechukwu Edna Obianwuna, Xinyu Chang, V. U. Oleforuh-Okoleh, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
INDIVIDUAL AND SYNERGISTIC EFFECT OF THE ADDITION OF ASTAXANTHIN AND MAGNOLOL COMPARED WITH VITAMIN E TO THE DIET OF LAYING HENS ON SOME PHYSIOLOGICAL TRAITS AND OXIDATION INDICATORS OF STORED EGGS
Husam H. Nafea, Mohanad Th. Ahmed
Anbar Journal of Agricultural Sciences (2024) Vol. 22, Iss. 1, pp. 719-734
Open Access | Times Cited: 2
The Impact of Eggshell Thickness on the Qualitative Characteristics of Stored Eggs Produced by Three Breeds of Laying Hens of the Cage and Cage-Free Housed Systems
Vjaceslavs Kočetkovs, Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11539-11539
Open Access | Times Cited: 10
Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs
Igor Rafael Ribeiro Vale, Gabriel da Silva Oliveira, Concepta McManus, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1369-1369
Open Access | Times Cited: 6
Quality characteristics, lysozyme activity, and albumen viscosity of fresh hatching duck eggs after a week's storage at various temperatures
Sebastian Wlaźlak, Zuzanna Brzycka, Weronika Ragus, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk
N.I.M. Hemly, Norhazlin Zainudin, A. I. Muhammad, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 4
Closed Access | Times Cited: 1
Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail
Keila Mileski Pontes, Ana Paula Del Vesco, Angélica de Souza Khatlab, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104022-104022
Open Access | Times Cited: 1
Effects of micelle silymarin in corn-soybean meal-based diet on laying hens' performance, egg quality, and blood profile, with comparative assessment of blood absorption rates between powdered and micelle silymarin
Golam Sagir Ahammad, Se Yeon Jang, In Ho Kim
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104029-104029
Open Access | Times Cited: 1
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk
Khursheda Jahan Khushe, Md. Abdul Wazed, Md. Rakibul Islam, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Impact of High-Dose Supplemental Paprika Extract Feeding on Egg Storage and Biochemical Parameters in Laying Hens
Sadao Kojima
Animals (2024) Vol. 14, Iss. 19, pp. 2856-2856
Open Access | Times Cited: 1
Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10437-10437
Open Access | Times Cited: 1
Ensuring egg safety: Salmonella survival, control, and virulence in the supply chain
Lingyun Li, Andrea R. McWhorter, Kapil K. Chousalkar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Effects of maternal methionine supplementation on the response of Japanese quail (Coturnix coturnix japonica) chicks to heat stress
Thaís Pacheco Santana, Eliane Gasparino, Angélica de Souza Khatlab, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 3
Effects of different levels of iron, iodine and vitamin B12supplementation on egg quality and antioxidant capacity of eggs at different times of storage in laying hens
M.N. Aghdashi, A Nobakht, Yousef Mehmannavaz
Journal of the Hellenic Veterinary Medical Society (2024) Vol. 74, Iss. 4, pp. 6501-6510
Open Access
Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C
Kun Qin, Xin Cong, Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 802-802
Open Access
Effect of refrigeration storage on functional properties and structure of egg white after defrosting treatments
Yan Dai, Zi‐Qiao Xia, Zhong Huang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7175-7183
Closed Access | Times Cited: 2
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