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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil
Ting Liu, Zhipeng Gao, Weiming Zhong, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 650-650
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork
Lin Jiao, Juan Dai, Qian Yang, et al.
Food Chemistry (2025) Vol. 478, pp. 143598-143598
Closed Access | Times Cited: 2
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
Wenbin Xiao, Zhipeng Gao, Ting Liu, et al.
Food Microbiology (2023) Vol. 119, pp. 104459-104459
Closed Access | Times Cited: 17
Fabrication, characterization, and bioactivity of self-assembled carrier-free colloidal dispersions from Citrus × Limon ‘Rosso’ essential oil and tea polyphenols
Fangying Cheng, Mianhong Chen, Zhihao Duan, et al.
Food Chemistry (2024) Vol. 457, pp. 140058-140058
Closed Access | Times Cited: 7
A novel multifunctional carboxymethyl cellulose packaging film with encapsulated lemon oil for quality enhancement of cherry tomato and baby spinach leaves
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101267-101267
Closed Access | Times Cited: 6
Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation
Konstantinos Zaharioudakis, Constantinos E. Salmas, N. Andritsos, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 6
Preparation of a thermosensitive nanofibre membrane for blackberry preservation
Shuqiong Xia, Donglu Fang, Chong Shi, et al.
Food Chemistry (2023) Vol. 415, pp. 135752-135752
Closed Access | Times Cited: 13
Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oils
Siti Nadzirah Padrilah, Nik Iskandar Putra Samsudin, Mohd Yunus Shukor, et al.
Green Chemistry Letters and Reviews (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 5
Formulation and Characterization of O/W Nanoemulsions of Hemp Seed Oil for Protection from Steatohepatitis: Analysis of Hepatic Free Fatty Acids and Oxidation Markers
Mona Qushawy, Yasmin Mortagi, Reem Alshaman, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 7, pp. 864-864
Open Access | Times Cited: 21
Fish Oil-Based Bigels with Outstanding Sensory and Antioxidant Properties: Application in Low-Fat Mayonnaise
Miyao Sun, Chuanzhi Wang, Haitao Wang, et al.
Food Hydrocolloids (2024), pp. 110673-110673
Closed Access | Times Cited: 4
The Potential Application of Nanocarriers in Delivering Topical Antioxidants
Zulfan Zazuli, Rika Hartati, Cornelia Rosasepti Rowa, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 56-56
Open Access
Synergistic Effects of Black Pepper Nano-emulsion and Lactobacillus acidophilus Against Salmonella enteritidis in Food Systems
Leila Manafi, Razzagh Mahmoudi, Babak Pakbin, et al.
LWT (2025), pp. 117335-117335
Open Access
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Long-term study of Citrus changshan-huyou Y.B. Chang essential oil: Chemical transformations and their impact on antibacterial efficacy
Wenbin Xiao, Jiajing Guo, Yufan Fu, et al.
Food Chemistry (2025), pp. 143118-143118
Closed Access
Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence
Yongxin Song, Yipeng Gu, Aiqing Ren, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 754-754
Open Access
Ultrasonic synergy high-speed shear improved the antioxidant and storage stability of clove essential oil nanoemulsion
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Virucidal Activity of Lemon Juice Against Feline Calicivirus, Surrogate of Norovirus
Gianvito Lanave, Francesco Pellegrini, Cristiana Catella, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 273-273
Open Access
The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review
Guojun Sun, Liying Wang, Zuojun Dong, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 2937-2968
Open Access
Valorization of chili seed by-product: extraction of essential oil and its potential application in nanoemulsion development
Jahangir A. Rather, Najmeenah Akhter, Salman Rasool, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Antimicrobial Efficacy of Eugenol and Neem Oil Nanoemulsions Against Foodborne Pathogens and Food Spoilage Fungi
L Susmita Devi, Avik Mukherjee, Manash R. Das, et al.
Food Bioengineering (2025)
Open Access
Effect of bovine bone gelatin/sodium carboxymethyl-cellulose nanoemulsion loaded with thymol on chilled beef preservation
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Preparation and Characterization of Bael (Aegle marmelos) Leaf Essential Oil Nanoemulsion With Enhanced Antifungal Activity Against Drechslera oryzae
Dipanshi Singla, Sonia Kaushal, Mandeep Singh Hunjan, et al.
Chemistry & Biodiversity (2025)
Closed Access
Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
Nor Azrini Nadiha Azmi, Amal A.M. Elgharbawy, Hamzah Mohd. Salleh, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6725-6725
Open Access | Times Cited: 16
A facile and simple synthesis of a cytotoxic tocotrienol-based nanoemulsion against MCF-7 and A549 cancer cell lines
A’liyatur Rosyidah, Riyona Desvy Pratiwi, Sjaikhurrizal El Muttaqien, et al.
Colloid & Polymer Science (2024) Vol. 302, Iss. 7, pp. 1025-1035
Closed Access | Times Cited: 3
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
Yue Zhu, Teng Chen, Zejing Meng, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110935-110935
Closed Access | Times Cited: 3
Essential Oils as Dermocosmetic Agents, Their Mechanism of Action and Nanolipidic Formulations for Maximized Skincare
Shamama Javed, Bharti Mangla, Ahmad Salawi, et al.
Cosmetics (2024) Vol. 11, Iss. 6, pp. 210-210
Open Access | Times Cited: 3
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