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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 846-846
Open Access | Times Cited: 19

Showing 19 citing articles:

Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity
Yu Yang, Miao Li, Jingwen Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127626-127626
Closed Access | Times Cited: 23
An ethnopharmacological, phytochemical, and pharmacological overview of onion (Allium cepa L.)
Mariam M. Elattar, Reham S. Darwish, Hala M. Hammoda, et al.
Journal of Ethnopharmacology (2024) Vol. 324, pp. 117779-117779
Closed Access | Times Cited: 13
Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design
Giovanna Aquino, Manuela Giovanna Basilicata, Carlo Crescenzi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Sustainable Nanocellulose UV Filters for Photovoltaic Applications: Comparison of Red Onion (Allium cepa) Extract, Iron Ions, and Colloidal Lignin
Rustem Nizamov, Aapo Poskela, Joice Jaqueline Kaschuk, et al.
ACS Applied Optical Materials (2025)
Open Access
Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2272-2272
Open Access | Times Cited: 17
Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Gerardo F. Barbero, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 556-556
Open Access | Times Cited: 10
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 10
Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leonardo M. de Souza Mesquista, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106181-106181
Closed Access | Times Cited: 3
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2393-2393
Open Access | Times Cited: 8
Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 715-715
Open Access | Times Cited: 4
Combining DoE and MASE: a winning strategy for the isolation of natural bioactive compounds from plant materials
Valeria Cavalloro, Giorgio Marrubini, Giacomo Rossino, et al.
Green Chemistry (2023) Vol. 26, Iss. 1, pp. 244-258
Open Access | Times Cited: 4
Green Techniques for the Extraction of Bioactives from Withania Somnifera for Agro-Industrial Potential
Arti Shukla, Kapil Dev
(2024), pp. 97-110
Closed Access | Times Cited: 1
Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties
Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Ceferino Carrera, et al.
Agronomy (2022) Vol. 12, Iss. 11, pp. 2604-2604
Open Access | Times Cited: 7
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
María Álvarez-Romero, Ana Ruiz-Rodríguez, Gerardo F. Barbero, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2638-2638
Open Access | Times Cited: 3
Utilizing response surface methodology to optimize the extraction and characterization of anthocyanins from Solanum melongena L. fruit
Himanshu Sharma, Neena Chawla, Ajmer Singh Dhatt
Natural Product Research (2023) Vol. 38, Iss. 19, pp. 3321-3328
Open Access | Times Cited: 3
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction
Antonio Ruano-González, Ana A. Pinto, Nuria Chinchilla, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2340-2340
Open Access | Times Cited: 2
Application of response surface methodology for bioactive compounds extraction and the variability in phytochemical profile from roots of Ammi visnaga (L.) Lam.
Zineb El Jabboury, Smail Aazza, Meryem Benjelloun, et al.
BIO Web of Conferences (2024) Vol. 115, pp. 06002-06002
Open Access
High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile
Sanusi Shamsudeen Nassarawa, Mustapha Muhammad Nasiru, Munir Abba Dandago, et al.
Methods and protocols in food science (2024), pp. 103-163
Closed Access
Preparation and characterization of Allium cepa extract coated biochar and adsorption performance for hexavalent chromium
James F. Amaku, Raymond Taziwa
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access
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