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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome
Maria Magdalena Quetglas‐Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 901-901
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Aging, oxidative stress and degenerative diseases: mechanisms, complications and emerging therapeutic strategies
Mani Raj Chaudhary, Sakshi Chaudhary, Yogita Sharma, et al.
Biogerontology (2023) Vol. 24, Iss. 5, pp. 609-662
Closed Access | Times Cited: 80
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
Sara Ilari, Stefania Proietti, Francesca Milani, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 548-548
Open Access | Times Cited: 2
Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review
Minu S. Thomas, Mariana C. Calle, María Luz Fernández
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 44-54
Open Access | Times Cited: 65
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
Alicja Ewa Ratajczak, Stefano Festa, Annalisa Aratari, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 22
Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome
Maria Magdalena Quetglas‐Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1532-1532
Open Access | Times Cited: 21
Plasma Fatty Acid Composition, Oxidative and Inflammatory Status, and Adherence to the Mediterranean Diet of Patients with Non-Alcoholic Fatty Liver Disease
Margalida Monserrat-Mesquida, Maria Magdalena Quetglas‐Llabrés, Cristina Bouzas, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1554-1554
Open Access | Times Cited: 15
Complete blood count inflammation derived indexes as predictors of metabolic syndrome in type 2 diabetes mellitus
Almir Fajkić, Rijad Jahić, Edin Begić, et al.
Technology and Health Care (2024) Vol. 32, Iss. 4, pp. 2321-2330
Closed Access | Times Cited: 4
Dietary Factors Influencing the Intensity of Low-Grade Inflammation in Obesity
Weronika Fic, Ewelina Polak-Szczybyło
Obesities (2025) Vol. 5, Iss. 1, pp. 12-12
Open Access
Exploring the nonlinear association between cardiometabolic index and hypertension in U.S. Adults: an NHANES-based study
Huatao Zhou, Yu Mao, Muyao Ye, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Association of Dietary Patterns with Parkinson’s Disease: A Cross-Sectional Study Based on the United States National Health and Nutritional Examination Survey Database
Shulan Xu, Wei Li, Qing Di
European Neurology (2022) Vol. 86, Iss. 1, pp. 63-72
Closed Access | Times Cited: 16
Association between the dietary inflammatory index and all-cause and cardiovascular mortality in patients with atherosclerotic cardiovascular disease
Mingkun Yang, Shenhui Miao, Weihang Hu, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 34, Iss. 4, pp. 1046-1053
Open Access | Times Cited: 9
The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome
Minu S. Thomas, Lindsey Huang, Chelsea Garcia, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2548-2548
Open Access | Times Cited: 12
An open label randomized controlled trial of the effects of rice bran oil on cardiometabolic risk factors, lipid peroxidation and antioxidant status in overweight/obese adults with metabolic syndrome
Marjan Mahdavi‐Roshan, Nargeskhatoon Shoaibinobarian, Mehdi Evazalipour, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002–2012)
Elena S. George, Ekavi N. Georgousopoulou, Duane Mellor, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2367-2367
Open Access | Times Cited: 11
Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice
Jiachen Ma, Tian Yuan, Yu-Qi Gao, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10520-10534
Closed Access | Times Cited: 6
Immediate-release niacin and a monounsaturated fatty acid-rich meal on postprandial inflammation and monocyte characteristics in men with metabolic syndrome
Sergio Montserrat‐de la Paz, María C. Naranjo, Sergio López, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 11, pp. 2138-2150
Open Access | Times Cited: 5
Antioxidant and anti-inflammatory effects of allicin in the kidney of an experimental model of metabolic syndrome
Abraham Said Arellano Buendía, Juan Gabriel Juárez-Rojas, Fernando E. García‐Arroyo, et al.
PeerJ (2023) Vol. 11, pp. e16132-e16132
Open Access | Times Cited: 5
Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome
Amanda Cuevas‐Sierra, Víctor de la O, Andrea Higuera‐Gómez, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1358-1358
Open Access | Times Cited: 1
Adherence to Mediterranean diet and its association with multiple colonic polyps of unknown origin: a case-control study
Gabriela Bujanda-Miguel, Alejandro Martínez‐Roca, Anabel García‐Heredia, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Unravelling the Threads: A Brief Insight into Vascular Dementia
Syed Haris Omar
Journal of Vascular Diseases (2023) Vol. 2, Iss. 4, pp. 419-437
Open Access | Times Cited: 1
Carbon Dioxide (CO2) Dietary Emissions Are Related to Oxidative and Inflammatory Status in Adult Population
Margalida Monserrat-Mesquida, Cristina Bouzas, Silvia García, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5050-5050
Open Access | Times Cited: 1
Autistic Children/Adolescents Have Lower Adherence to the Mediterranean Diet and Higher Salivary IL-6 Concentration: Potential Diet–Inflammation Links?
Milagros Fuentes-Albero, Mayra Alejandra Mafla-España, José Martínez‐Raga, et al.
Pathophysiology (2024) Vol. 31, Iss. 3, pp. 376-387
Open Access
Comparison of diet quality indices for predicting metabolic syndrome in Iran: cross-sectional findings from the persian cohort study
Kimia Haji Ali Pashaei, Zahra Namkhah, Seyyed Reza Sobhani
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access
Association between Non-High-Density Lipoprotein to High-Density Lipoprotein Cholesterol Ratio (NHHR) and α-1 Acid Glycoprotein Levels in Adult Women (NHANES 2015-2020)
Rongqian Tian, Hui Huang, Jinrong Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Lifestyle Modification for the Management of Psoriatic Arthritis
Charles deBoisblanc, Marijane Hynes, Nadine Mbuyi
American Journal of Lifestyle Medicine (2023)
Closed Access
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