OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 36
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 152
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 152
Botanical Origin, Phytochemical Profile, and Antioxidant Activity of Bee Pollen from the Mila Region, Algeria
Nassiba Boulfous, Hakima Belattar, Roberto Ambra, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 291-291
Open Access | Times Cited: 2
Nassiba Boulfous, Hakima Belattar, Roberto Ambra, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 291-291
Open Access | Times Cited: 2
Bee Pollen: Clinical Trials and Patent Applications
Jari S. Algethami, Aida A. Abd El‐Wahed, Mohamed H. Elashal, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2858-2858
Open Access | Times Cited: 49
Jari S. Algethami, Aida A. Abd El‐Wahed, Mohamed H. Elashal, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2858-2858
Open Access | Times Cited: 49
Increasing Bioavailability of Trans-Ferulic Acid by Encapsulation in Functionalized Mesoporous Silica
Gabriela Petrișor, Ludmila Motelică, Denisa Ficai, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 660-660
Open Access | Times Cited: 23
Gabriela Petrișor, Ludmila Motelică, Denisa Ficai, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 660-660
Open Access | Times Cited: 23
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 7
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 7
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
Resistance, Tolerance, Virulence and Bacterial Pathogen Fitness—Current State and Envisioned Solutions for the Near Future
Veronica Lazăr, Eliza Oprea, Lia-Mara Dițu
Pathogens (2023) Vol. 12, Iss. 5, pp. 746-746
Open Access | Times Cited: 14
Veronica Lazăr, Eliza Oprea, Lia-Mara Dițu
Pathogens (2023) Vol. 12, Iss. 5, pp. 746-746
Open Access | Times Cited: 14
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway
Andrea Cavallero, Francesco Vidotto, Cristiana Sbrana, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 802-802
Open Access
Andrea Cavallero, Francesco Vidotto, Cristiana Sbrana, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 802-802
Open Access
Promising Antimicrobial Activities of Essential Oils and Probiotic Strains on Chronic Wound Bacteria
Mara Mădălina Mihai, Beatrice Bălăceanu-Gurău, Alina Maria Holban, et al.
Biomedicines (2025) Vol. 13, Iss. 4, pp. 962-962
Open Access
Mara Mădălina Mihai, Beatrice Bălăceanu-Gurău, Alina Maria Holban, et al.
Biomedicines (2025) Vol. 13, Iss. 4, pp. 962-962
Open Access
PpPrimPol helps delay postharvest-decay in peach fruit by maintaining mitochondrial function
Maogang Chen, Yue Wang, Xin‐Ying Zhao, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112795-112795
Closed Access | Times Cited: 3
Maogang Chen, Yue Wang, Xin‐Ying Zhao, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112795-112795
Closed Access | Times Cited: 3
Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Biochemical properties of different Algerian bee pollen samples
Farida Bedjih, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Mediterranean Journal of Nutrition and Metabolism (2025)
Closed Access
Farida Bedjih, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Mediterranean Journal of Nutrition and Metabolism (2025)
Closed Access
Pollen as an insect interaction marker: palynological, chemical, and microscopic perspectives of selected medicinal plants
Nozimova Aziza Baxtiyorovna, Xaydarov Khislat Qudratovich, Djumayeva Zamira, et al.
Genetic Resources and Crop Evolution (2025)
Closed Access
Nozimova Aziza Baxtiyorovna, Xaydarov Khislat Qudratovich, Djumayeva Zamira, et al.
Genetic Resources and Crop Evolution (2025)
Closed Access
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 7
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 7
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects
Milica Fotirić Akšić, Mirjana B. Pešić, Ilinka Pećinar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1374-1374
Open Access | Times Cited: 2
Milica Fotirić Akšić, Mirjana B. Pešić, Ilinka Pećinar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1374-1374
Open Access | Times Cited: 2
Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach
Sara Castiglioni, Mariassunta Stefano, Paola Astolfi, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7996-7996
Open Access | Times Cited: 10
Sara Castiglioni, Mariassunta Stefano, Paola Astolfi, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7996-7996
Open Access | Times Cited: 10
Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources
Rita Végh, Gizella Sipiczki, Mariann Csóka
Chemistry & Biodiversity (2023) Vol. 20, Iss. 7
Open Access | Times Cited: 6
Rita Végh, Gizella Sipiczki, Mariann Csóka
Chemistry & Biodiversity (2023) Vol. 20, Iss. 7
Open Access | Times Cited: 6
Antibacterial Effect of Gallic Acid in UV-C Light Treatment Against Escherichia coli O157:H7 and the Underlying Mechanism
Zhu YuZhang, Kun Lin, Xuan Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2216-2231
Closed Access | Times Cited: 6
Zhu YuZhang, Kun Lin, Xuan Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2216-2231
Closed Access | Times Cited: 6
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 6
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 6
Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 8
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 8
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4269-4283
Open Access | Times Cited: 1
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4269-4283
Open Access | Times Cited: 1
Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil
Cornelia-Ioana Ilie, Angela Spoială, Cristina Chircov, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 895-895
Open Access | Times Cited: 1
Cornelia-Ioana Ilie, Angela Spoială, Cristina Chircov, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 895-895
Open Access | Times Cited: 1
Antimicrobial effectiveness of chestnut honey, pollen and propolis individually and in combination
Benjamin Čengić, Medina Rondić, Anesa Jerković-Mujkić, et al.
Veterinarska stanica (2024) Vol. 56, Iss. 2, pp. 203-214
Open Access | Times Cited: 1
Benjamin Čengić, Medina Rondić, Anesa Jerković-Mujkić, et al.
Veterinarska stanica (2024) Vol. 56, Iss. 2, pp. 203-214
Open Access | Times Cited: 1
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity
Hesham R. El‐Seedi, Aida A. Abd El‐Wahed, Suzy Munir Salama, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 1
Hesham R. El‐Seedi, Aida A. Abd El‐Wahed, Suzy Munir Salama, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 1
