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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Phytochemicals, Nutrients, and Antiradical Potential in Slim Amaranth
Umakanta Sarker, Shinya Oba, Walaa F. Alsanie, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1089-1089
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
Umakanta Sarker, Md. Nazmul Hossain, Shinya Oba, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 173-173
Open Access | Times Cited: 47
Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
C. K. Sunil, N.A. Nanje Gowda, Nidhi Nayak, et al.
Process Biochemistry (2024) Vol. 138, pp. 79-96
Closed Access | Times Cited: 16
Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)
Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 43
Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Umakanta Sarker, Sezai Erċışlı
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2434-2434
Open Access | Times Cited: 42
Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (Lens culinaris Medik.)
Md. Amir Hossain, Umakanta Sarker, Mohammad Golam Azam, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2079-2079
Open Access | Times Cited: 33
Physiological and biochemical changes in Moroccan barley (Hordeum vulgare L.) cultivars submitted to drought stress
Mohamed Ferioun, Nassira Srhiouar, Said Bouhraoua, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13643-e13643
Open Access | Times Cited: 28
Genetic Analyses of Mungbean [Vigna radiata (L.) Wilczek] Breeding Traits for Selecting Superior Genotype(s) Using Multivariate and Multi-Traits Indexing Approaches
Mohammad Golam Azam, Md. Amir Hossain, Umakanta Sarker, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 1984-1984
Open Access | Times Cited: 27
Assessing Morpho-Physiological and Biochemical Markers of Soybean for Drought Tolerance Potential
Mst. Kaniz Fatema, Muhammad Abdullah Al Mamun, Umakanta Sarker, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1427-1427
Open Access | Times Cited: 25
Potassium augments growth, yield, nutrient content, and drought tolerance in mung bean (Vigna radiata L. Wilczek.)
MR Islam, Umakanta Sarker, Mohammad Golam Azam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables
Umakanta Sarker, Shinya Oba, Riaz Ullah, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30453-e30453
Open Access | Times Cited: 10
Assessment of GGE, AMMI, Regression, and Its Deviation Model to Identify Stable Rice Hybrids in Bangladesh
M. J. Hasan, M. U. Kulsum, Umakanta Sarker, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2336-2336
Open Access | Times Cited: 33
Three typical microplastics affect the germination and growth of amaranth (Amaranthus mangostanus L.) seedlings
Jianling Wang, Jiantao Li, Weitao Liu, et al.
Plant Physiology and Biochemistry (2022) Vol. 194, pp. 589-599
Open Access | Times Cited: 29
Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli
Sushanta Kumar Tarafder, Mrityunjoy Biswas, Umakanta Sarker, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Climate-smart rice (Oryza sativa L.) genotypes identification using stability analysis, multi-trait selection index, and genotype-environment interaction at different irrigation regimes with adaptation to universal warming
Muhammad Ashraful Habib, Mohammad Golam Azam, Md. Ashraful Haque, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Manure-biochar compost mitigates the soil salinity stress in tomato plants by modulating the osmoregulatory mechanism, photosynthetic pigments, and ionic homeostasis
Mohammed Zia Uddin Kamal, Umakanta Sarker, Siddhartha Kumar Roy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Foliar Application of GA3 Stimulates Seed Production in Cauliflower
Md. Masud Prodhan, Umakanta Sarker, Md. Azizul Hoque, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1394-1394
Open Access | Times Cited: 26
Combining Ability Analysis and Marker-Based Prediction of Heterosis in Yield Reveal Prominent Heterotic Combinations from Diallel Population of Rice
Md. Mobinur Rahman, Umakanta Sarker, Md Ahsanul Haque Swapan, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1797-1797
Open Access | Times Cited: 24
Evaluation of yield attributes and bioactive phytochemicals of twenty amaranth genotypes of Bengal floodplain
Nishat Jahan, Umakanta Sarker, Mehfuz Hasan, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19644-e19644
Open Access | Times Cited: 15
Biostimulant red seaweed (Gracilaria tenuistipitata var. liui) extracts spray improves yield and drought tolerance in soybean
Md. Abdul Mannan, Amir Yasmin, Umakanta Sarker, et al.
PeerJ (2023) Vol. 11, pp. e15588-e15588
Open Access | Times Cited: 14
Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages
Most. Jesmin Akhter, Sumaia Akhter, Shanta Islam, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37406-e37406
Open Access | Times Cited: 5
Amaranth proteins and peptides: Biological properties and food uses
Fan Zhu
Food Research International (2022) Vol. 164, pp. 112405-112405
Closed Access | Times Cited: 19
AMARANTH AS A PROMISING PLANT RAW MATERIAL FOR USE IN FOOD SYSTEMS
Ирина Резниченко, Tat'yana Miroshina
Bulletin of KSAU (2025), Iss. 12, pp. 135-141
Open Access
The potential of amaranth grain for feeding to poultry
Babak Hosseintabar‐Ghasemabad, Ambra Rita Di Rosa, Hossein Janmohammadi, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 2, pp. 481-509
Open Access | Times Cited: 3
Phenotypic diversity in qualitative and quantitative traits for selection of high yield potential field pea genotypes
Mohammad Golam Azam, Umakanta Sarker, Md. Amir Hossain, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
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