OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats
Hend F. Alharbi, Raya Algonaiman, Hassan Barakat
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1122-1122
Open Access | Times Cited: 25
Hend F. Alharbi, Raya Algonaiman, Hassan Barakat
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1122-1122
Open Access | Times Cited: 25
Showing 25 citing articles:
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 92
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 92
Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review
Mohammad A. Alkafaween, Mohammad Alwahsh, Abu Bakar Mohd Hilmi, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 337-337
Open Access | Times Cited: 44
Mohammad A. Alkafaween, Mohammad Alwahsh, Abu Bakar Mohd Hilmi, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 337-337
Open Access | Times Cited: 44
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
Belén Hidalgo-Fuentes †, Edgar De Jesús-José †, Anselmo de J. Cabrera-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 844-844
Open Access | Times Cited: 31
Belén Hidalgo-Fuentes †, Edgar De Jesús-José †, Anselmo de J. Cabrera-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 844-844
Open Access | Times Cited: 31
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
Mehmet Arif İçer, Buse Sarikaya, Emine Koçyiğit, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2437-2437
Open Access | Times Cited: 13
Mehmet Arif İçer, Buse Sarikaya, Emine Koçyiğit, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2437-2437
Open Access | Times Cited: 13
Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Cheng Jin, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1758-1778
Closed Access | Times Cited: 12
Cheng Jin, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1758-1778
Closed Access | Times Cited: 12
Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?
Emma Jacquier, Marcel van de Wouw, Elena Nekrasov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 739-739
Open Access | Times Cited: 12
Emma Jacquier, Marcel van de Wouw, Elena Nekrasov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 739-739
Open Access | Times Cited: 12
Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities
Asem Mahmoud Abdelshafy, M. A. Mustafa, Ahmed M. Hassan, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104640-104640
Closed Access | Times Cited: 12
Asem Mahmoud Abdelshafy, M. A. Mustafa, Ahmed M. Hassan, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104640-104640
Closed Access | Times Cited: 12
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 200-220
Open Access | Times Cited: 22
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 200-220
Open Access | Times Cited: 22
Antioxidant and anti-inflammatory effects of Boswellia dalzielii and Hibiscus sabdariffa extracts in alloxan-induced diabetic rats
Adjia Hamadjida, Rigobert Espoir Ayissi Mbomo, Stéphane Essono Minko, et al.
Metabolism Open (2024) Vol. 21, pp. 100278-100278
Open Access | Times Cited: 7
Adjia Hamadjida, Rigobert Espoir Ayissi Mbomo, Stéphane Essono Minko, et al.
Metabolism Open (2024) Vol. 21, pp. 100278-100278
Open Access | Times Cited: 7
Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota
Song Wei, Ruixue Wen, Tianqi Liu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109553-109553
Closed Access | Times Cited: 15
Song Wei, Ruixue Wen, Tianqi Liu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109553-109553
Closed Access | Times Cited: 15
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review
Qian Yu, Jiaqin Qian, Yahui Guo, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1708-1708
Open Access | Times Cited: 12
Qian Yu, Jiaqin Qian, Yahui Guo, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1708-1708
Open Access | Times Cited: 12
Metabolomic Comparison of Guava (Psidium guajava L.) Leaf Extracts Fermented by Limosilactobacillus fermentum and Lactiplantibacillus plantarum and Their Antioxidant and Antiglycation Activities
Bo-Gyu Jun, Suhyun Kim, Seon-Hyeok Kim, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 841-841
Open Access | Times Cited: 4
Bo-Gyu Jun, Suhyun Kim, Seon-Hyeok Kim, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 841-841
Open Access | Times Cited: 4
Fermented Ananas comosus and Carica papaya harbor putative probiotic Limosilactobacillus fermentum and Lacticaseibacillus paracasei strains with inhibitory activity against α-glucosidase and α-amylase
V. Kumari, Sujay S. Huligere, Mohammad Z. Ahmed, et al.
South African Journal of Botany (2024) Vol. 172, pp. 348-360
Closed Access | Times Cited: 4
V. Kumari, Sujay S. Huligere, Mohammad Z. Ahmed, et al.
South African Journal of Botany (2024) Vol. 172, pp. 348-360
Closed Access | Times Cited: 4
Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases
Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 900-900
Open Access
Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 900-900
Open Access
Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications
Huiying Lin, Fei Tao, Xiaoze Liu, et al.
Trends in Food Science & Technology (2025), pp. 105020-105020
Closed Access
Huiying Lin, Fei Tao, Xiaoze Liu, et al.
Trends in Food Science & Technology (2025), pp. 105020-105020
Closed Access
Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced Hepatotoxicity and Oxidative Stress in Rats
Hassan Barakat, Ibrahim Ali Alkabeer, Thamer Aljutaily, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2318-2318
Open Access | Times Cited: 18
Hassan Barakat, Ibrahim Ali Alkabeer, Thamer Aljutaily, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2318-2318
Open Access | Times Cited: 18
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
Morena Gabriele, Andrea Cavallero, Elena Tomassi, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 704-704
Open Access | Times Cited: 3
Morena Gabriele, Andrea Cavallero, Elena Tomassi, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 704-704
Open Access | Times Cited: 3
The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome
Clíona McCarthy, Efstathia Papada, Anastasia Z. Kalea
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Open Access | Times Cited: 3
Clíona McCarthy, Efstathia Papada, Anastasia Z. Kalea
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Open Access | Times Cited: 3
Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy
Ruixue Wen, Lanqi Zhou, Song Wei, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Ruixue Wen, Lanqi Zhou, Song Wei, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Changes of intestinal microbiome and its relationship with painful diabetic neuropathy in rats
Shuaiying Jia, Hua Mi, Su Yao, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Shuaiying Jia, Hua Mi, Su Yao, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Fermented Oats as a Novel Functional Food
Richmond Djorgbenoo, Juanjuan Hu, Changling Hu, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3521-3521
Open Access | Times Cited: 8
Richmond Djorgbenoo, Juanjuan Hu, Changling Hu, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3521-3521
Open Access | Times Cited: 8
Fermented Ginger Extract in Natural Deep Eutectic Solvent Enhances Cytotoxicity by Inhibiting NF-κB Mediated CXC Chemokine Receptor 4 Expression in Oxaliplatin-Resistant Human Colorectal Cancer Cells
Ko‐Chao Lee, Kuen‐Lin Wu, Shun‐Fu Chang, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2057-2057
Open Access | Times Cited: 12
Ko‐Chao Lee, Kuen‐Lin Wu, Shun‐Fu Chang, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2057-2057
Open Access | Times Cited: 12
Regulation of Oxidative Stress and Apoptosis in Streptozotocin‐Induced Diabetic Rats by Egyptian Sidr Honey
Bishoy El‐Aarag, Sahar Bahgat Shehata, Islam M. El‐Garawani, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 2
Bishoy El‐Aarag, Sahar Bahgat Shehata, Islam M. El‐Garawani, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 2
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms
Yu Sun, Arshad Mehmood, Francesca Giampieri, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12620-12637
Closed Access | Times Cited: 6
Yu Sun, Arshad Mehmood, Francesca Giampieri, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12620-12637
Closed Access | Times Cited: 6
Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials
Xiaofeng Zhang, Yue Qi, Yongping Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 5
Xiaofeng Zhang, Yue Qi, Yongping Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 5
