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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals
Adriano Costa de Camargo, Alina Concepción Álvarez, María Fernanda Arias‐Santé, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1139-1139
Open Access | Times Cited: 20

Showing 20 citing articles:

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
Fereidoon Shahidi, Abul Hossain
Antioxidants (2023) Vol. 12, Iss. 1, pp. 203-203
Open Access | Times Cited: 50
In Vitro Determination of Antimicrobial, Antioxidant and Antiviral Properties of Greek Plant Extracts
Aliki Tsakni, Eirini Kyriakopoulou, Sophia Letsiou, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 177-177
Open Access | Times Cited: 1
Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells
Manuela de Almeida Samary da Silva, Raquel Bridi, María Fernanda Arias‐Santé, et al.
Food Bioscience (2024) Vol. 57, pp. 103616-103616
Closed Access | Times Cited: 6
Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality
Uday Chand Jha, Harsh Nayyar, Mahender Thudi, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5
Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin
Shutian Wu, Runhong Mo, Ruohui Wang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 825-825
Open Access | Times Cited: 11
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems
Miguel Angel Varas Condori, María Fernanda Arias‐Santé, Raquel Bridi, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 263-263
Open Access
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants
Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 766-766
Open Access | Times Cited: 10
Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101163-101163
Closed Access | Times Cited: 3
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity
Karina Cordeiro-Massironi, Rosana Aparecida Manólio Soares-Freitas, Geni Rodrigues Sampaio, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1356-1356
Open Access | Times Cited: 8
Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds
Ana Catalina Ospina-Posada, Omar Porras, Miguel Ángel Rincón‐Cervera, et al.
Food Research International (2024) Vol. 196, pp. 115114-115114
Closed Access | Times Cited: 2
Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential
Pamela Ruth Toledo-Merma, María Fernanda Arias‐Santé, Miguel Ángel Rincón‐Cervera, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3473-3473
Open Access | Times Cited: 1
Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study
Bairon Jorquera, Ailin Mayorga, Helena Quintero‐Pertuz, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 10
Closed Access | Times Cited: 2
Evaluation of maceration, microwave, ultrasound-assisted extraction methods on free, esterified and bound phenolic profile and antioxidant activity of black rice
L. Rahman, Subhajit Mandal, Priya Das, et al.
Zeitschrift für Naturforschung C (2023) Vol. 78, Iss. 11-12, pp. 389-398
Closed Access | Times Cited: 2
Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile
Paula Núñez Pizarro, Gloria Montenegro, Gabriel Núñez, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3187-3187
Open Access
Phytochemical screening and biological properties of Quintral flower polyphenolic fractions
Patricia Velásquez, Eduardo Muñoz‐Carvajal, M. Tránsito López Luengo, et al.
Natural Product Research (2024), pp. 1-5
Closed Access
Advanced Nanomanagement of Chickpea Wilt through Biosynthesized Metal Oxide Nanoparticles Derived from Syzygium cumini
Samia Saleem, Bushra Solanki, Asfa Rizvi, et al.
Agricultural Research (2024)
Closed Access
The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols
Haoping Liu, Hua Zhang, Meng-Ting Geng, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 14-14
Open Access
Exudate and Propolis from Escallonia pulverulenta: Phytochemical Characterization and Antibacterial Activity
Bairon Jorquera, Gabriela Valenzuela-Barra, Ailin Mayorga, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1971-1971
Open Access
Nutritional composition, mineral profile and phytochemical content of new and established cultivars of chickpea as effected by cropping year
Prashansa, Rajendra Kumar, Neelam R. Yadav
Research Square (Research Square) (2024)
Open Access
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