OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
Alejandra Vanessa Lopez-Corona, Illeen Valencia-Espinosa, Fabio Antonio González-Sánchez, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1192-1192
Open Access | Times Cited: 104
Alejandra Vanessa Lopez-Corona, Illeen Valencia-Espinosa, Fabio Antonio González-Sánchez, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1192-1192
Open Access | Times Cited: 104
Showing 1-25 of 104 citing articles:
Biological and pharmacological aspects of tannins and potential biotechnological applications
Luciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Food Chemistry (2023) Vol. 414, pp. 135645-135645
Closed Access | Times Cited: 71
Luciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Food Chemistry (2023) Vol. 414, pp. 135645-135645
Closed Access | Times Cited: 71
The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 52
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 52
Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1505-1505
Open Access | Times Cited: 36
Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1505-1505
Open Access | Times Cited: 36
Corncob-derived biodegradable packaging films: A sustainable solution for raspberry post-harvest preservation
Sandeep Paudel, Srinivas Janaswamy
Food Chemistry (2024) Vol. 454, pp. 139749-139749
Closed Access | Times Cited: 9
Sandeep Paudel, Srinivas Janaswamy
Food Chemistry (2024) Vol. 454, pp. 139749-139749
Closed Access | Times Cited: 9
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Preliminary Data on Silybum marianum Metabolites: Comprehensive Characterization, Antioxidant, Antidiabetic, Antimicrobial Activities, LC-MS/MS Profiling, and Predicted ADMET Analysis
Sabrina Lekmine, Ouided Benslama, Mohammad Shamsul Ola, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 13-13
Open Access | Times Cited: 1
Sabrina Lekmine, Ouided Benslama, Mohammad Shamsul Ola, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 13-13
Open Access | Times Cited: 1
Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom
Mafalda Silva, Manuela Vida, Cristina Ramos, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 158-158
Open Access | Times Cited: 1
Mafalda Silva, Manuela Vida, Cristina Ramos, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 158-158
Open Access | Times Cited: 1
Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material
Mariola Kozłowska, Iwona Ścibisz, Jarosław L. Przybył, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9871-9871
Open Access | Times Cited: 36
Mariola Kozłowska, Iwona Ścibisz, Jarosław L. Przybył, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9871-9871
Open Access | Times Cited: 36
Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods
Anica Bebek Markovinović, Dora Brdar, Predrag Putnik, et al.
Food Chemistry (2023) Vol. 433, pp. 137287-137287
Closed Access | Times Cited: 20
Anica Bebek Markovinović, Dora Brdar, Predrag Putnik, et al.
Food Chemistry (2023) Vol. 433, pp. 137287-137287
Closed Access | Times Cited: 20
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding
IRINA TITIRICA, Ioana Roman, Claudia Nicola, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 50-50
Open Access | Times Cited: 17
IRINA TITIRICA, Ioana Roman, Claudia Nicola, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 50-50
Open Access | Times Cited: 17
Chemical composition, pharmacological activity and development strategies of Rubus chingii: A review
Xiangmei Xiong, Zheng Liu, Xian-Ce Che, et al.
Chinese Herbal Medicines (2024) Vol. 16, Iss. 3, pp. 313-326
Open Access | Times Cited: 6
Xiangmei Xiong, Zheng Liu, Xian-Ce Che, et al.
Chinese Herbal Medicines (2024) Vol. 16, Iss. 3, pp. 313-326
Open Access | Times Cited: 6
Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements
Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Antioxidants (2023) Vol. 12, Iss. 4, pp. 962-962
Open Access | Times Cited: 14
Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Antioxidants (2023) Vol. 12, Iss. 4, pp. 962-962
Open Access | Times Cited: 14
Pressurized liquid extraction as an eco-friendly approach to recover anthocyanin from black rice bran
Eduardo Leonarski, Mayara Kuasnei, Paulo Alexandre Durant Moraes, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103372-103372
Closed Access | Times Cited: 14
Eduardo Leonarski, Mayara Kuasnei, Paulo Alexandre Durant Moraes, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103372-103372
Closed Access | Times Cited: 14
Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 14
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 14
Prediction of the potential distribution of a raspberry (Rubus idaeus) in China based on MaxEnt model
Xu Gao, Furong Lin, Meng Li, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Xu Gao, Furong Lin, Meng Li, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7525-7525
Open Access | Times Cited: 19
Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7525-7525
Open Access | Times Cited: 19
Selected potential pharmaceutical and medical benefits of phenolic compounds: Recent advances
M. Abd Elgadir, Sridevi Chigurupati, Abdalbasit Adam Mariod
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 7, pp. 108-108
Open Access | Times Cited: 11
M. Abd Elgadir, Sridevi Chigurupati, Abdalbasit Adam Mariod
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 7, pp. 108-108
Open Access | Times Cited: 11
Microwave heating concentration of raspberry pulp: Evaluation of processing variables on concentration characteristics and quality attributes
Xinglong Zhao, Haihui Zhu, Chenghai Liu, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30906-e30906
Open Access | Times Cited: 4
Xinglong Zhao, Haihui Zhu, Chenghai Liu, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30906-e30906
Open Access | Times Cited: 4
Exploring the diverse biological activities of Garcinia cowa: Implications for future cancer chemotherapy and beyond
Asad Ur Rahman, Pharkphoom Panichayupakaranant
Food Bioscience (2024) Vol. 61, pp. 104525-104525
Closed Access | Times Cited: 4
Asad Ur Rahman, Pharkphoom Panichayupakaranant
Food Bioscience (2024) Vol. 61, pp. 104525-104525
Closed Access | Times Cited: 4
Gibberellins A4/7, 6-Benzylaminopurine and Prohexadione Calcium Modify Growth, Development and Quality of Raspberry
Homero Ramírez, JC González-Escobar, Raúl I. Cabrera, et al.
International Journal of Plant & Soil Science (2025) Vol. 37, Iss. 1, pp. 178-193
Open Access
Homero Ramírez, JC González-Escobar, Raúl I. Cabrera, et al.
International Journal of Plant & Soil Science (2025) Vol. 37, Iss. 1, pp. 178-193
Open Access
Assembly and comparative analysis of the complete mitochondrial genome of red raspberry (Rubus idaeus L.) revealing repeat-mediated recombination and gene transfer
Huajie Zhang, Ming-Hui Yan, Lijuan Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Huajie Zhang, Ming-Hui Yan, Lijuan Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Environmental sustainability and quality assessment of new raspberry genotypes cultivated in a soilless system
Kofi Armah Boakye-Yiadom, Alessio Ilari, Luca Olivi, et al.
Sustainable Production and Consumption (2025)
Open Access
Kofi Armah Boakye-Yiadom, Alessio Ilari, Luca Olivi, et al.
Sustainable Production and Consumption (2025)
Open Access
Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033
Ziyan Hua, Yingying Bian, Fengxia Lü, et al.
Food Bioscience (2025), pp. 106131-106131
Closed Access
Ziyan Hua, Yingying Bian, Fengxia Lü, et al.
Food Bioscience (2025), pp. 106131-106131
Closed Access
Oxidation-Driven Assembly of Phenolic Compounds from Grape Seeds Waste into Nanoparticles as Potential Anti-Inflammatory and Wound Healing Therapies
Yara Salem, Suhair Sunoqrot, Alaa M. Hammad, et al.
ACS Applied Bio Materials (2025)
Closed Access
Yara Salem, Suhair Sunoqrot, Alaa M. Hammad, et al.
ACS Applied Bio Materials (2025)
Closed Access
Аpplication of the capillary electrophoresis method in the analysis of water-soluble vitamins of representatives of the genus Rubus L.
M. B. Ilina, Е.В. Сергунова
Drug development & registration (2025)
Open Access
M. B. Ilina, Е.В. Сергунова
Drug development & registration (2025)
Open Access
