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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots
Yuan Chen, Jing-Yi Su, Chun‐Yao Yang
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1219-1219
Open Access | Times Cited: 14

Showing 14 citing articles:

Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation
Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101405-101405
Open Access | Times Cited: 9
SSR markers development and their application in genetic diversity of burdock (Arctium lappa L.) germplasm
Yijun Su, Jiangyan Fu, Hao Xie, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Therapeutic Potential of Chlorogenic Acid in Chemoresistance and Chemoprotection in Cancer Treatment
Nicole Cortez, Cecilia Villegas, Viviana Burgos, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5189-5189
Open Access | Times Cited: 4
Purification of ultrasonic assisted extracted chlorogenic acid from Citrullus lanatus rind using macroporous adsorption resin (MPAR)
Sobia Naseem, Muhammad Rizwan, Wahidah H. Al-Qahtani, et al.
Food Chemistry X (2025), pp. 102374-102374
Open Access
Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties
Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Ceferino Carrera, et al.
Agronomy (2022) Vol. 12, Iss. 11, pp. 2604-2604
Open Access | Times Cited: 7
Dynamic analysis of nutrients and phenolic compounds in different growth stages of Lanzhou lily bulbs
Jinmei Wei, Yongmei Zhang, Wenli Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106463-106463
Closed Access | Times Cited: 1
Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound
Yi-Chun Hsu, Chun‐Yao Yang
Molecules (2024) Vol. 29, Iss. 21, pp. 5115-5115
Open Access | Times Cited: 1
Impact of nutrient from aqueous extract of burdock roots and ultrasonic stress on the growth and β-glucosidase activity of Lactiplantibacillus plantarum FEL112
Jing-Yi Su, Yuan Chen, Chun‐Yao Yang
LWT (2023) Vol. 175, pp. 114495-114495
Open Access | Times Cited: 3
Preventive Effects of Chlorogenic Acid on Alveolar Bone Loss in Ligature-Induced Periodontitis in Mice
Yuka Nishida, Katsumitsu Shimada, Kanji Horibe, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4129-4129
Open Access | Times Cited: 2
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction
Antonio Ruano-González, Ana A. Pinto, Nuria Chinchilla, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2340-2340
Open Access | Times Cited: 2
Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357
Chia‐Min Wu, Chun‐Yao Yang
Foods (2023) Vol. 12, Iss. 20, pp. 3781-3781
Open Access | Times Cited: 2
Functional immune boosters; the herb or its dead microbiome? Antigenic TLR4 agonist MAMPs found in 65 medicinal roots and algae’s
Elizabeth Mazzio, Andrew C. Barnes, Ramesh Badisa, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105687-105687
Open Access | Times Cited: 1
Arctium lappa L. root extract improved hyperlipidemia by regulating the esterase activity and gut microbiota of rats on a high-fat diet
Jiayue Lou, Yi Liu, Nan Xu, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106348-106348
Open Access
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
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