OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells
Yunqing Wang, Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1627-1627
Open Access | Times Cited: 17
Yunqing Wang, Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1627-1627
Open Access | Times Cited: 17
Showing 17 citing articles:
Betalains protect various body organs through antioxidant and anti-inflammatory pathways
Nilesh Prakash Nirmal, Seema Vijay Medhe, Merina Dahal, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1109-1117
Open Access | Times Cited: 13
Nilesh Prakash Nirmal, Seema Vijay Medhe, Merina Dahal, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1109-1117
Open Access | Times Cited: 13
Sustainable approach towards isolation of photosynthetic pigments from Spirulina and the assessment of their prooxidant and antioxidant properties
Shorog Alotaiby, Xiao Zhao, Christine Boesch, et al.
Food Chemistry (2023) Vol. 436, pp. 137653-137653
Open Access | Times Cited: 12
Shorog Alotaiby, Xiao Zhao, Christine Boesch, et al.
Food Chemistry (2023) Vol. 436, pp. 137653-137653
Open Access | Times Cited: 12
Exploring anticancer potential of betanin in DMBA-induced oral squamous cell carcinoma: an in silico and experimental study
Ramachandhiran Duraisamy, Veerasamy Vinothkumar, Vaitheeswari Balakrishnan, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Ramachandhiran Duraisamy, Veerasamy Vinothkumar, Vaitheeswari Balakrishnan, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Modulation of growth, immunity, and immune‐antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powder
Chinh Le Xuan, Vu Linh Nguyen, Supreya Wannavijit, et al.
Journal of the World Aquaculture Society (2024) Vol. 55, Iss. 5
Open Access | Times Cited: 3
Chinh Le Xuan, Vu Linh Nguyen, Supreya Wannavijit, et al.
Journal of the World Aquaculture Society (2024) Vol. 55, Iss. 5
Open Access | Times Cited: 3
Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits
Renata M. Martínez, Cristina P. B. Melo, Ingrid C. Pinto, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3909-3909
Open Access | Times Cited: 3
Renata M. Martínez, Cristina P. B. Melo, Ingrid C. Pinto, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3909-3909
Open Access | Times Cited: 3
Extraction, stabilization, and health application of betalains: An update
Mariana C. Leal-Alcazar, Frida Bautista-Palestina, María del Refugio Rocha-Pizaña, et al.
Food Chemistry (2025), pp. 144011-144011
Closed Access
Mariana C. Leal-Alcazar, Frida Bautista-Palestina, María del Refugio Rocha-Pizaña, et al.
Food Chemistry (2025), pp. 144011-144011
Closed Access
Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – A pilot study
Yunqing Wang, Thuy Do, Lisa J. Marshall, et al.
Food Chemistry (2022) Vol. 406, pp. 134989-134989
Open Access | Times Cited: 16
Yunqing Wang, Thuy Do, Lisa J. Marshall, et al.
Food Chemistry (2022) Vol. 406, pp. 134989-134989
Open Access | Times Cited: 16
An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion
Ng’andwe Kalungwana, Lisa J. Marshall, Alan R. Mackie, et al.
Food Research International (2023) Vol. 166, pp. 112558-112558
Open Access | Times Cited: 8
Ng’andwe Kalungwana, Lisa J. Marshall, Alan R. Mackie, et al.
Food Research International (2023) Vol. 166, pp. 112558-112558
Open Access | Times Cited: 8
Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes
Yunqing Wang, Opeyemi O Adekolurejo, B. Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137663-137663
Open Access | Times Cited: 8
Yunqing Wang, Opeyemi O Adekolurejo, B. Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137663-137663
Open Access | Times Cited: 8
Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages
Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, Nikolaos Vagkidis, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 15
Open Access | Times Cited: 6
Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, Nikolaos Vagkidis, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 15
Open Access | Times Cited: 6
Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?
Kinga Lis, Zbigniew Bartuzi
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1357-1357
Open Access | Times Cited: 4
Kinga Lis, Zbigniew Bartuzi
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1357-1357
Open Access | Times Cited: 4
Redox Properties, Bioactivity and Health Effects of Indicaxanthin, a Bioavailable Phytochemical from Opuntia ficus indica, L.: A Critical Review of Accumulated Evidence and Perspectives
Alessandro Attanzio, Ignazio Restivo, Marco Tutone, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2364-2364
Open Access | Times Cited: 6
Alessandro Attanzio, Ignazio Restivo, Marco Tutone, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2364-2364
Open Access | Times Cited: 6
Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes
Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Alviclér Magalhães, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1823-1823
Open Access | Times Cited: 3
Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Alviclér Magalhães, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1823-1823
Open Access | Times Cited: 3
One step synthesis-functionalization of Carbon Quantum Dost by carbonization of beetroot fruit (Beta Vulgaris) bagasse and their performance in sensing of Ag+ and Cu2+ ions
O.G. Rojas-Valencia, Diana Laura Díaz-Santiago, J.L. Casas Espínola, et al.
Inorganic Chemistry Communications (2023) Vol. 158, pp. 111604-111604
Closed Access | Times Cited: 3
O.G. Rojas-Valencia, Diana Laura Díaz-Santiago, J.L. Casas Espínola, et al.
Inorganic Chemistry Communications (2023) Vol. 158, pp. 111604-111604
Closed Access | Times Cited: 3
Effects of High Temperature Short Time and High Hydrostatic Pressure Treatment on the Microbial and Physicochemical Characteristics of Red Beet Juice
Seo Young Won, Sang-Hyun Park
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 4, pp. 392-399
Closed Access
Seo Young Won, Sang-Hyun Park
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 4, pp. 392-399
Closed Access
UPLC‐MS/MS and chemometrics analyses reveal chemical profile and anti‐inflammatory activity of Bienertia cycloptera Bunge fractions
Nahla S. El‐Gazzar, Eman Shawky, Doaa A. Ghareeb, et al.
Phytochemical Analysis (2024)
Closed Access
Nahla S. El‐Gazzar, Eman Shawky, Doaa A. Ghareeb, et al.
Phytochemical Analysis (2024)
Closed Access
Long-Term Health Effects of Artificially Colored Foods in Adults and Children: A Review of Scientific Literature on Attention Deficits, Carcinogenicity, and Allergy Risks
Zuzanna Martyna Ambroziewicz, Robert Siemiątkowski, Michał Łata, et al.
Journal of Education Health and Sport (2024) Vol. 76, pp. 56522-56522
Open Access
Zuzanna Martyna Ambroziewicz, Robert Siemiątkowski, Michał Łata, et al.
Journal of Education Health and Sport (2024) Vol. 76, pp. 56522-56522
Open Access
