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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances on the Antioxidant Peptides from Nuts: A Narrow Review
Fanrui Zhao, Chunlei Liu, Laura Bordoni, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2020-2020
Open Access | Times Cited: 19

Showing 19 citing articles:

High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice
Shuo-Lei Zheng, Yue-Zheng Wang, Yu‐Qin Zhao, et al.
Food Bioscience (2023) Vol. 53, pp. 102638-102638
Closed Access | Times Cited: 51
The Involvement of Antioxidants in Cognitive Decline and Neurodegeneration: Mens Sana in Corpore Sano
Claudio Nazzi, Alessio Avenanti, Simone Battaglia
Antioxidants (2024) Vol. 13, Iss. 6, pp. 701-701
Open Access | Times Cited: 13
A Review of Recent Developments in Biopolymer Nano-Based Drug Delivery Systems with Antioxidative Properties: Insights into the Last Five Years
Magdalena Stevanović, Nenad Filipović
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 670-670
Open Access | Times Cited: 11
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
Muhammad Hussain, Munkh‐Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106464-106464
Open Access | Times Cited: 14
Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis
Liangkang Lv, Qingqing Lv, Yang Yang, et al.
Food Chemistry (2025), pp. 144285-144285
Closed Access
From microbes to molecules: a review of microbial-driven antioxidant peptide generation
Soyoung Jeong, Jong‐Hyun Jung, Kwang‐Woo Jung, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 10
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access | Times Cited: 3
Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue
Yuling Zhang, Mengjia Zhu, Qingxin Zhou, et al.
Food Bioscience (2025), pp. 106140-106140
Closed Access
The role and molecular mechanisms of amino acids in enhancing mammary gland milk synthesis – a comprehensive review
Yuan Qi, Yanshun Xu
Food Research International (2025), pp. 116355-116355
Closed Access
Progress in the preparation, identification and biological activity of walnut peptides
Chang Liu, Zijie Zhang, Yuting Shang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 205-220
Open Access | Times Cited: 9
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies
Ivana Prodić, Maja Krstić, Katarina Smiljanić
Antioxidants (2023) Vol. 12, Iss. 4, pp. 886-886
Open Access | Times Cited: 6
Insights into the Hippocampus Proteomics Reveal Epigenetic Properties of Walnut-Derived Peptides in a Low-Grade Neuroinflammation Model
Fanrui Zhao, Laura Bordoni, Weihong Min, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8252-8263
Closed Access | Times Cited: 4
Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor
Katarzyna Michalak, S. Winiarczyk, Łukasz Adaszek, et al.
Journal of Veterinary Research (2023) Vol. 67, Iss. 2, pp. 209-218
Open Access | Times Cited: 3
Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells
C.X. Wu, Chenxia Ren, Lianyun Zhang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 3
Prediction of ACE‐inhibitory and antioxidant peptides from storage proteins of edible seeds and nuts using in silico approaches
Archana Deka, Viveeyan Saikia
Sustainable Food Proteins (2023) Vol. 1, Iss. 2, pp. 84-98
Open Access | Times Cited: 2
Omics Technologies in Drug Discovery and Therapeutics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 655-678
Closed Access
Antioxidant and α-Amylase Inhibitory Properties Generated from Chicken Head Proteins by Dual-Enzyme Hydrolysis
Pramudya Andiana, Moch. Geerhan Miraja Syahdan, Khothibul Umam Al Awwaly, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 3
Open Access
A Novel Deinococcus Antioxidant Peptide Mitigates Oxidative Stress in Irradiated CHO-K1 Cells
Sangyong Lim, Ha-Yeon Song, Hae‐Ran Park, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2161-2161
Open Access
Functional properties of chia (Salvia hispanica L.) flour, its hydrolyzed protein and phenolic extract on microbiota and gut health in vivo
Marcella Duarte Villas Mishima
(2023)
Open Access
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