OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D2 in Managing Metabolic Disorders
Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2113-2113
Open Access | Times Cited: 6
Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2113-2113
Open Access | Times Cited: 6
Showing 6 citing articles:
Effects of Consuming Pulsed UV Light-Treated Pleurotus citrinopileatus on Vitamin D Nutritional Status in Healthy Adults
Chih-Ching Hsu, Chiao‐Ming Chen, Yu‐Ming Ju, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 259-259
Open Access | Times Cited: 2
Chih-Ching Hsu, Chiao‐Ming Chen, Yu‐Ming Ju, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 259-259
Open Access | Times Cited: 2
Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 353-353
Open Access | Times Cited: 18
Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 353-353
Open Access | Times Cited: 18
Escalating Vitamin D2 Content in Fresh Sporocarps of Elm Oyster Mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) Using Ultraviolet Irradiation and Assessment of Its Stability, Antioxidant Capacity, Color, and Textural Properties
Aditya ......................................., Neeraj, J. N. Bhatia
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2739-2751
Closed Access | Times Cited: 4
Aditya ......................................., Neeraj, J. N. Bhatia
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2739-2751
Closed Access | Times Cited: 4
Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: insights into perspectives and challenges
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2
Dietary Patterns, Cardiometabolic and Lifestyle Variables in Greeks with Obesity and Metabolic Disorders
Charalampia Amerikanou, Stamatia-Angeliki Kleftaki, Evdokia Valsamidou, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5064-5064
Open Access | Times Cited: 10
Charalampia Amerikanou, Stamatia-Angeliki Kleftaki, Evdokia Valsamidou, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5064-5064
Open Access | Times Cited: 10
Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access | Times Cited: 1
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access | Times Cited: 1
