Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 36 citing articles:

Herbal concoction Unveiled: A computational analysis of phytochemicals' pharmacokinetic and toxicological profiles using novel approach methodologies (NAMs)
Mansi Rai, Ajay Vikram Singh, Namuna Paudel, et al.
Current Research in Toxicology (2023) Vol. 5, pp. 100118-100118
Open Access | Times Cited: 49
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 32
Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Plants (2023) Vol. 12, Iss. 5, pp. 993-993
Open Access | Times Cited: 26
UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigations
Hamzah Aleryani, Abdullah Abdulaziz Abbod Abdo, Saphwan Al‐Assaf, et al.
Food Chemistry (2025), pp. 143670-143670
Closed Access | Times Cited: 1
Optimized Extraction of Polyphenols from Unconventional Edible Plants: LC-MS/MS Profiling of Polyphenols, Biological Functions, Molecular Docking, and Pharmacokinetics Study
Hafiza Sehrish Kiani, Waheed Ahmad, Sana Nawaz, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6703-6703
Open Access | Times Cited: 14
Exploring the inhibitory properties of biflavonoids on α-glucosidase; computational and experimental approaches
Morteza Sadeghi, Mehran Miroliaei, Mustafa Ghanadian, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127380-127380
Closed Access | Times Cited: 13
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 5
LC-MS/MS and GC-MS Identification of Metabolites from the Selected Herbs and Spices, Their Antioxidant, Anti-Diabetic Potential, and Chemometric Analysis
Hafiza Sehrish Kiani, Baber Ali, Mohammad K. Al‐Sadoon, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2721-2721
Open Access | Times Cited: 12
Antioxidant activity and in silico anticholinesterase studies of major phenolic constituents of three commercial olive oils: A comparative study
Hashemi Mohammad, Hajar Al Maktoumi, Md Jawaid Akhtar, et al.
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100012-100012
Closed Access | Times Cited: 4
Elucidation of α-glucosidase inhibitory activity and UHPLC-ESI-QTOF-MS based metabolic profiling of endophytic fungi Alternaria alternata BRN05 isolated from seeds of Swietenia macrophylla king
Piyush Kumar, Sai Anand Kannakazhi Kantari, Ranendra Pratap Biswal, et al.
Frontiers in Fungal Biology (2025) Vol. 6
Open Access
Design, synthesis, and investigation of novel 5-arylpyrazole-glucose hybrids as α-glucosidase inhibitors
Roshanak Hariri, Mina Saeedi, Somayeh Mojtabavi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities
Akhtar Ali, Abdul Mueed, Jeremy J. Cottrell, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2259-2259
Open Access | Times Cited: 3
In vitro study on the α-glucosidase inhibitory activity and antioxidant capacity of leaf extracts of Coffea arabica (Caturra variety)
Johan Alexander Villada Ramos, Michael Stiven Valencia Echeverry, Johanny Aguillón Osma, et al.
Journal of Herbs Spices & Medicinal Plants (2025), pp. 1-13
Closed Access
Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties
Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 354-354
Open Access | Times Cited: 9
Synthesis, characterization, biochemical, and molecular modeling studies of carvacrol‐based new thiosemicarbazide and 1,3,4‐thiadiazole derivatives
Tenzile Alagöz, Fatma Çalışkan, Hayriye Genç Bilgiçli, et al.
Archiv der Pharmazie (2023) Vol. 356, Iss. 12
Open Access | Times Cited: 8
Metabolomic and chemometrics depict to understand the nutraceutical potential of different flaxseed varieties
Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, et al.
Food Bioscience (2024) Vol. 59, pp. 103876-103876
Closed Access | Times Cited: 3
Synthesis of New Glucose-containing 5-Arylisoxazoles and their Enzyme Inhibitory Activity
Roshanak Hariri, Aida Iraji, Somayeh Mojtabavi, et al.
Letters in Organic Chemistry (2024) Vol. 21, Iss. 8, pp. 707-719
Closed Access | Times Cited: 2
LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities
Akhtar Ali, Abdul Moeed, Jeremy J. Cottrell, et al.
(2024)
Open Access | Times Cited: 2
Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications
Joseph Robert Nastasi, Thomas Owen Hay, Melissa Fitzgerald, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Soursop fruit supply chains: Critical stages impacting fruit quality
Ngoc Duc Vu, Thi Kim Len Doan, Tan Phat Dao, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100754-100754
Open Access | Times Cited: 5
Shotgun metagenomics and computational profiling of the plastisphere microbiome: unveiling the potential of enzymatic production and plastic degradation
Mahnoor Saleem, Saira Yahya, Safina Abdul Razzak, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 11
Open Access | Times Cited: 4
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient
Ana A. Vilas-Boas, Ricardo Gómez‐García, Manuela Machado, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4462-4462
Open Access | Times Cited: 4
Potential Hepatoprotective Effects of Chamaecyparis lawsoniana against Methotrexate-Induced Liver Injury: Integrated Phytochemical Profiling, Target Network Analysis, and Experimental Validation
Eman Fikry, Raha Orfali, Shaimaa S. El-Sayed, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2118-2118
Open Access | Times Cited: 4
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Preparation of Ultrasound-Assisted Herbal Coffee Infusion, Bioaccessibility of Phenolic Compounds and Their Antioxidant, Anti-diabetic, and Anti-Alzheimer Potential
Akhtar Ali
(2024)
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top