OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential
Carmela Spagnuolo, Federica Moccia, Idolo Tedesco, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 421-421
Open Access | Times Cited: 6
Carmela Spagnuolo, Federica Moccia, Idolo Tedesco, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 421-421
Open Access | Times Cited: 6
Showing 6 citing articles:
Recovery of Bioactive Components from Strawberry Seeds Residues Post Oil Extraction and Their Cosmetic Potential
Weronika Wójciak, Magdalena Żuk, Ireneusz Sowa, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 783-783
Open Access | Times Cited: 10
Weronika Wójciak, Magdalena Żuk, Ireneusz Sowa, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 783-783
Open Access | Times Cited: 10
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access | Times Cited: 1
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access | Times Cited: 1
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 4
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 4
Exploring the Potential of Distillery Vinasses through Upcycling: Pathways to a Circular Economy
María Fernanda Ramos-Reyes, Martín Esteban González‐López, Paloma Barajas-Álvarez, et al.
Environmental Technology & Innovation (2025), pp. 104072-104072
Open Access
María Fernanda Ramos-Reyes, Martín Esteban González‐López, Paloma Barajas-Álvarez, et al.
Environmental Technology & Innovation (2025), pp. 104072-104072
Open Access
Fermented Strawberry (Fragaria x Ananassa Duch.) Mitigates Renal Fibrosis in a Unilateral Ureteral Obstruction Model by Reducing Inflammation, Oxidative Stress, and Regulating Smad Signaling
Chia‐Chu Chang, Erl‐Shyh Kao, Yi-Chen Lee, et al.
Journal of Medicinal Food (2025)
Closed Access
Chia‐Chu Chang, Erl‐Shyh Kao, Yi-Chen Lee, et al.
Journal of Medicinal Food (2025)
Closed Access
Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine
Zhenlin Li, Kuo-Ming Sun, Yanyan Wang, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1804-1804
Open Access
Zhenlin Li, Kuo-Ming Sun, Yanyan Wang, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1804-1804
Open Access
Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation
Sylwia Sady, Marta Ligaj, Bogdan Pachołek, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3110-3110
Open Access | Times Cited: 2
Sylwia Sady, Marta Ligaj, Bogdan Pachołek, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3110-3110
Open Access | Times Cited: 2
