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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 481-481
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Open Access | Times Cited: 17
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 4
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Boutheina Ben Akacha, Monika Michalak, Basma Najar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 29
Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides
Alisa Pattarapisitporn, Seiji Noma, Wannaporn Klangpetch, et al.
Food Bioscience (2024) Vol. 57, pp. 103584-103584
Closed Access | Times Cited: 12
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 12
Strategies for using magnetic beads in enhanced deep eutectic solvent-mechanochemical extraction of natural products from orange peels
Chaoyang Wang, Wuxia Ge, Wentao Bi, et al.
Food Chemistry (2024) Vol. 447, pp. 139004-139004
Closed Access | Times Cited: 11
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 9
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: A review
V. Revathi, Susmita Bora, Nurin Afzia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101908-101908
Closed Access | Times Cited: 1
Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water
Tanja Brezo-Borjan, Jaroslava Švarc‐Gajić, Simone Morais, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1766-1766
Open Access | Times Cited: 22
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 21
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 21
Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates
Diego Morales, Roger Gutiérrez-Pensado, Francisca Isabel Bravo, et al.
LWT (2023) Vol. 189, pp. 115482-115482
Open Access | Times Cited: 19
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 17
Metabolomic analysis reveals the effect of ultrasonic-microwave pretreatment on flavonoids in tribute Citrus powder
Feng Wang, Kewei Lin, Q. SHEN, et al.
Food Chemistry (2024) Vol. 448, pp. 139125-139125
Closed Access | Times Cited: 6
Switching from deep eutectic solvents to deep eutectic systems for natural product extraction
Zhaoyang Wang, Simin Wang, Yuan Zhang, et al.
Green Chemical Engineering (2024) Vol. 6, Iss. 1, pp. 36-53
Open Access | Times Cited: 6
Understanding the journey of biopolymeric nanoformulations for oral drug delivery: Conventional to advanced treatment approaches
Ameya Sharma, Nitin Jangra, Divya Dheer, et al.
European Polymer Journal (2024) Vol. 218, pp. 113338-113338
Closed Access | Times Cited: 6
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 371-371
Open Access | Times Cited: 14
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 574-589
Open Access | Times Cited: 14
Role of NF-κB/ICAM-1, JAK/STAT-3, and apoptosis signaling in the anticancer effect of tangeretin against urethane-induced lung cancer in BALB/c mice
Maha M. Abdel‐Fattah, Wafaa R. Mohamed, Emad H.M. Hassanein, et al.
Life Sciences (2023) Vol. 325, pp. 121749-121749
Closed Access | Times Cited: 13
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 320-320
Open Access | Times Cited: 5
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 5
A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms
Qian Zhang, Rong Xue, Xi Mei, et al.
Food Research International (2023) Vol. 177, pp. 113874-113874
Closed Access | Times Cited: 12
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 4
Green synthesis of zinc oxide magnetic nanocomposite via zinc electroplating effluent: Its characterization and application as a photocatalyst
Amir Azizi, Marziyeh Kazemi
Results in Optics (2024) Vol. 16, pp. 100698-100698
Open Access | Times Cited: 4
Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.
Muhammed Akif Açıkgöz, Nagihan Bayık, Beril Kocaman, et al.
Food Bioscience (2024) Vol. 61, pp. 104826-104826
Closed Access | Times Cited: 4
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