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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Coffee consumption and cardiometabolic health: a comprehensive review of the evidence
Zoltán Ungvári, Setor K. Kunutsor
GeroScience (2024) Vol. 46, Iss. 6, pp. 6473-6510
Open Access | Times Cited: 14
Sex Related Differences in the Complex Relationship between Coffee, Caffeine and Atrial Fibrillation
Francesca Coppi, Valentina Bucciarelli, Giorgia Sinigaglia, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3299-3299
Open Access | Times Cited: 14
Development of KASP markers, SNP fingerprinting and population genetic analysis of Cymbidium ensifolium (L.) Sw. germplasm resources in China
Baoming Shen, Airong Shen, Yun Tan, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Quercetin derivatives in roasted Coffea arabica and its popular beverages
Agnese Santanatoglia, Luciano Navarini, Simone Angeloni, et al.
Food Chemistry (2025) Vol. 473, pp. 143035-143035
Open Access
Biodiversity and Evaluation of Genetic Resources of Some Coffee Trees Grown in Al-Baha, Saudi Arabia
Fatima Omari Alzahrani, Mohammed O. Alshaharni, Gamal Awad El-Shaboury, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 3, pp. 136-136
Open Access
Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis
Diding Suhandy, Meinilwita Yulia, Slamet Widodo, et al.
Food Chemistry (2025) Vol. 479, pp. 143791-143791
Closed Access
Coffee and geographical indication in food science perspective: A bibliometric analysis for future research
A. Ita Juwita, Dian Herawati, Didah Nur Faridah, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 01008-01008
Open Access
SPME-GC–MS and chemometrics for coffee characterization, classification and authentication
Nerea Núñez, Erica Moret, Paolo Lucci, et al.
Microchemical Journal (2025), pp. 113771-113771
Open Access
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans
Luelue Huang, Miaoling Liu, Bin Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 389-389
Open Access | Times Cited: 3
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach
Vanessa Tanara Fetsch, Daneysa Lahis Kalschne, Cristiane Canan, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1409-1409
Open Access | Times Cited: 2
Comparative Profiling of Secondary Metabolites and Antioxidant Properties of Twelve Morus Varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily
Graziella Serio, Alberto Asteggiano, Noemi Gatti, et al.
Food Bioscience (2024) Vol. 61, pp. 104782-104782
Open Access | Times Cited: 2
Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 6
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia
Luz Fanny Echeverri, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2560-2560
Open Access | Times Cited: 4
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties
Đani Đorđević, Natalia Gablo, Lenka Zelenkova, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 1
Effects of Dietary Modifications and Physical Activity on Cancer Prevention and Treatment
Akingbolabo Daniel Ogunlakin, Princewill Obinna Ihiasota, Oluwafemi Adeleke Ojo, et al.
Dietary Supplements and Nutraceuticals (2024) Vol. 3, Iss. 6, pp. 13-35
Open Access
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods
Matúš Várady, Magdalena Grajzer, Iwan Zalewski, et al.
Applied Food Research (2024), pp. 100512-100512
Open Access
Genomics to reveal divergence and convergence between coffee species
Seyed Mehdi Jazayeri, Reyhaneh Sadat Jazayeri, Habib MotieGhader, et al.
Elsevier eBooks (2024), pp. 45-57
Closed Access
The compositional differences between wild and domesticated coffee
Seyed Mehdi Jazayeri, Reyhaneh Sadat Jazayeri, Maryam Sadat Beheshti Shooshtari, et al.
Elsevier eBooks (2024), pp. 193-205
Closed Access
Smoking, coffee intake, and Parkinson’s disease: potential protective mechanisms and components
Sa Weon Hong, Rachel Page, Penelope Truman
NeuroToxicology (2024)
Open Access
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