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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Drago Bešlo, Nataša Golubić, Vesna Rastija, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Quercetin, a Flavonoid with Great Pharmacological Capacity
Eber Josue Carrillo-Martinez, F. Hernández, Adriana María Salazar-Montes, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 51
Polyphenols as Antioxidant/Pro-Oxidant Compounds and Donors of Reducing Species: Relationship with Human Antioxidant Metabolism
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2771-2771
Open Access | Times Cited: 45
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation
Aida Dama, Kleva Shpati, Patricia Daliu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 507-507
Open Access | Times Cited: 36
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 30
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 26
Quercetin, A Flavonoid With Great Pharmacological Capacity
Eber Josue Carrillo-Martinez, F. Hernández, Adriana María Salazar-Montes, et al.
(2024)
Open Access | Times Cited: 20
Exploring Phenolic Compounds as Natural Stress Alleviators in Plants- A Comprehensive Review
Nancy Saini, Anmol Anmol, Sanjeev Kumar, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 133, pp. 102383-102383
Closed Access | Times Cited: 18
Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 16
An updated review summarizing the anticancer potential of flavonoids via targeting NF-kB pathway
Pratibha Pandey, Sorabh Lakhanpal, Danish Mahmood, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 2
Integrated Deep Eutectic Solvent (DES) Extraction and Microwave-Assisted Process for Algal Protein Extraction: Process Improvement, Characterizations, Functional Properties, and Antioxidant and Anti-Colorectal Cancer Potentials
May Thu Zin, Thida Kaewkod, Jeeraporn Pekkoh, et al.
Journal of Agriculture and Food Research (2025), pp. 101673-101673
Open Access | Times Cited: 2
Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties
Rahamat Unissa Syed, Sivakumar S. Moni, Mohammed Khaled Bin Break, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1157-1157
Open Access | Times Cited: 39
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 14
The roles of dietary polyphenols at crosstalk between type 2 diabetes and Alzheimer's disease in ameliorating oxidative stress and mitochondrial dysfunction via PI3K/Akt signaling pathways
Jingwen Wang, Jingyang Zhang, Zhi‐Ling Yu, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102416-102416
Closed Access | Times Cited: 13
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1856-1856
Open Access | Times Cited: 12
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 12
Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks
Daniel Mierliță, Alin Cristian Teușdea, Mădălina Matei, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 750-750
Open Access | Times Cited: 10
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 8
Supplementation with Complex Phytonutrients Enhances Rumen Barrier Function and Growth Performance of Lambs by Regulating Rumen Microbiome and Metabolome
Juan Du, Yuan Wang, Shaohui Su, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 228-228
Open Access | Times Cited: 1
Synthesis, Characterization, and Antioxidant Activity Evaluation of New N-Methyl Substituted Thiazole-Derived Polyphenolic Compounds
Alexandra Cătălina Cornea, Gabriel Marc, Ioana Ionuţ, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1345-1345
Open Access | Times Cited: 1
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 20
Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks
Xingzhou Tian, Jixiao Qin, Qingyuan Luo, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 415-415
Open Access | Times Cited: 7
Advances in and Perspectives on Transgenic Technology and CRISPR-Cas9 Gene Editing in Broccoli
Li Zhang, Su-Fang Meng, Yumei Liu, et al.
Genes (2024) Vol. 15, Iss. 6, pp. 668-668
Open Access | Times Cited: 5
Polyphenol stability and bioavailability in cell culture medium: Challenges, limitations and future directions
Lejla Mahmutović, Abas Sezer, Esma Bilajac, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135232-135232
Closed Access | Times Cited: 5
Fermented Feed in Broiler Diets Reduces the Antinutritional Factors, Improves Productive Performances and Modulates Gut Microbiome—A Review
Nicoleta Corina Predescu, Georgeta Ştefan, M. Roşu, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1752-1752
Open Access | Times Cited: 5
Resveratrol Bioavailability After Oral Administration: A Meta‐Analysis of Clinical Trial Data
Izabela Szymkowiak, Justyna Marcinkowska, Małgorzata Kucińska, et al.
Phytotherapy Research (2024)
Closed Access | Times Cited: 5
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