OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties
Nemanja Teslić, Jovana Kojić, Branislava Đermanović, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1234-1234
Open Access | Times Cited: 8
Nemanja Teslić, Jovana Kojić, Branislava Đermanović, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1234-1234
Open Access | Times Cited: 8
Showing 8 citing articles:
Classification, techno‐functional properties, and applications of diverse hydrocolloids in fruits‐based products: A concise review
Masud Alam, Sawinder Kaur, B.N. Dar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access | Times Cited: 1
Masud Alam, Sawinder Kaur, B.N. Dar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access | Times Cited: 1
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction
Ervehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1043-1043
Open Access | Times Cited: 6
Ervehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1043-1043
Open Access | Times Cited: 6
Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications
Masud Alam, B.N. Dar, Vikas Nanda
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Closed Access | Times Cited: 4
Masud Alam, B.N. Dar, Vikas Nanda
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Closed Access | Times Cited: 4
Valorization of Prunus cerasus var. Marasca Pomace Derived From Industrial Processing: Recovery, Characterization, and Bioactivity Assessment of Secondary Metabolites
Daniela Bulgari, Luca Pisoni, Stefano Renzetti, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Daniela Bulgari, Luca Pisoni, Stefano Renzetti, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 257-257
Open Access | Times Cited: 3
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 257-257
Open Access | Times Cited: 3
Unveiling the effects of sieving and drying on Ultrasound-Assisted extraction of bioactive compounds from spent sour cherry pomace
Peyman Ebrahimi, Ali Roodbali, Barbara Simonato, et al.
Ultrasonics Sonochemistry (2025) Vol. 118, pp. 107375-107375
Open Access
Peyman Ebrahimi, Ali Roodbali, Barbara Simonato, et al.
Ultrasonics Sonochemistry (2025) Vol. 118, pp. 107375-107375
Open Access
The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana
Ali Göncü
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5412-5425
Open Access | Times Cited: 3
Ali Göncü
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5412-5425
Open Access | Times Cited: 3
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective
Masud Alam, Mansi Rawat, Sawinder Kaur, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access | Times Cited: 2
Masud Alam, Mansi Rawat, Sawinder Kaur, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access | Times Cited: 2
Red Potato Pulp and Cherry Pomace for Pasta Enrichment: Health-Promoting Compounds, Physical Properties and Quality
Dorota Gumul, Eva Ivanišová, Joanna Oracz, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4873-4873
Open Access
Dorota Gumul, Eva Ivanišová, Joanna Oracz, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4873-4873
Open Access
