OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity
Karina Cordeiro-Massironi, Rosana Aparecida Manólio Soares-Freitas, Geni Rodrigues Sampaio, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1356-1356
Open Access | Times Cited: 8
Karina Cordeiro-Massironi, Rosana Aparecida Manólio Soares-Freitas, Geni Rodrigues Sampaio, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1356-1356
Open Access | Times Cited: 8
Showing 8 citing articles:
Investigating the Hypoglycemic Potential of Phenolic-Rich Extracts for Upcycling into Sugary Processed Foods
Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Bárbara Morandi Lepaus, et al.
ACS Food Science & Technology (2025)
Open Access
Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Bárbara Morandi Lepaus, et al.
ACS Food Science & Technology (2025)
Open Access
Rhus coriaria (Sumac) induces autophagic cell death and inhibits mTOR, p38MAPK and STAT3 pathways in 5fluorouracil-resistant colorectal cancer cells
Zohra Nausheen Nizami, Mazoun Al Azzani, Soumaya Khaldi, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Zohra Nausheen Nizami, Mazoun Al Azzani, Soumaya Khaldi, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Total and bioaccessible contents of phenolic bioactives in nutritious flours exposed to consumption in Salvador, Bahia, Brazil using in vitro gastrointestinal digestion (INFOGEST protocol)
Thaís Luz de Sousa, Laura Beatriz Souza e Souza, Ivana Ferreira Simões, et al.
Food Chemistry (2025) Vol. 482, pp. 144151-144151
Closed Access
Thaís Luz de Sousa, Laura Beatriz Souza e Souza, Ivana Ferreira Simões, et al.
Food Chemistry (2025) Vol. 482, pp. 144151-144151
Closed Access
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Anti-DENV-2 Activity of Ethanolic Extracts from Arachis hypogaea L.: Peanut Skin as a Relevant Resource of Bioactive Compounds against Dengue Virus
Florencia Menis Candela, Elio Andrés Soria, Melina Vanesa Moliva, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2881-2881
Open Access | Times Cited: 1
Florencia Menis Candela, Elio Andrés Soria, Melina Vanesa Moliva, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2881-2881
Open Access | Times Cited: 1
Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential
Ágatha Krystine Pinheiro de MATOS, Daniel Batista, Liliana Pinheiro, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3410-3410
Open Access | Times Cited: 1
Ágatha Krystine Pinheiro de MATOS, Daniel Batista, Liliana Pinheiro, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3410-3410
Open Access | Times Cited: 1
Effect of simulated gastrointestinal digestion on the phenolic composition and biological activities of guava pulp and processing by-products
Renan Danielski, Fereidoon Shahidi
Food Chemistry (2024) Vol. 465, pp. 142080-142080
Closed Access | Times Cited: 1
Renan Danielski, Fereidoon Shahidi
Food Chemistry (2024) Vol. 465, pp. 142080-142080
Closed Access | Times Cited: 1
Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products
Renan Danielski
Journal of Food Bioactives (2023), pp. 1-5
Open Access | Times Cited: 1
Renan Danielski
Journal of Food Bioactives (2023), pp. 1-5
Open Access | Times Cited: 1
