Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
Anna Boronat, Gabriele Serreli, Jose Rodríguez‐Morató, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1472-1472
Open Access | Times Cited: 10

Showing 10 citing articles:

The role of the Mediterranean diet in reducing the risk of cognitive impairement, dementia, and Alzheimer’s disease: a meta-analysis
Mónika Fekete, Péter Varga, Zoltán Ungvári, et al.
GeroScience (2025)
Open Access | Times Cited: 6
Extra-Virgin Olive Oil in Alzheimer’s Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies
Amer E. Alkhalifa, Nour F. Al-Ghraiybah, Amal Kaddoumi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1914-1914
Open Access | Times Cited: 15
Antioxidant activity and in silico anticholinesterase studies of major phenolic constituents of three commercial olive oils: A comparative study
Hashemi Mohammad, Hajar Al Maktoumi, Md Jawaid Akhtar, et al.
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100012-100012
Closed Access | Times Cited: 4
Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on Caenorhabditis elegans Longevity and Stress Resistance
Morgane Carrara, Myriam Richaud, Pierre Cuq, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2146-2146
Open Access | Times Cited: 4
A new Mediterranean Lifestyle Pyramid for children and youth: a critical lifestyle tool for preventing obesity and associated cardiometabolic diseases in a sustainable context
Rosa Casas, Ana María Ruiz-León, Jesús Argente, et al.
Advances in Nutrition (2025), pp. 100381-100381
Open Access
Impact of pharmacokinetic enhancement strategies on the antimicrobial and antioxidant activities of hydroxytyrosol
Giuliana Prevete, Elisa Scipioni, Enrica Donati, et al.
RSC Advances (2025) Vol. 15, Iss. 5, pp. 3448-3464
Open Access
Characterization of volatile compounds and biological activities of olive and oleaster oils from different Algerian altitudinal localities
Ouahiba Soufi‐Maddi, Alessandro Genovese, Lamia Medouni‐Haroune, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
Stability of commercial packaged fried foods in Ouagadougou during storage
Tienbnoma Sandrine Ouedraogo, Frédéric Anderson Konkobo, Poussian Raymond Barry, et al.
Food and Humanity (2025), pp. 100633-100633
Closed Access
The Effect of Harvest Period on Total Phenolic Content, Phenolic Compounds and Peroxide Value in Oil of Four Olive Cultivars Grown in Şanlıurfa
Mizgin Ay, Ebru Sakar, Sezai Erċışlı
Deleted Journal (2025) Vol. 67, Iss. 3
Closed Access
Akdeniz Diyet Bileşenlerinin Bilişsel Sağlık Üzerine Etkisi
Merve Esra Çıtar Dazıroğlu, Gamze Akbulut
Journal of Nutrition and Dietetics (2024) Vol. 52, Iss. 1, pp. 117-122
Open Access
Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Olive Oil and Diseases
Maria Trapali
IntechOpen eBooks (2024)
Open Access
Page 1

Scroll to top