OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Phytocomplexes Extracted from Pomegranate (Punica granatum L.) Using Hydrodynamic Cavitation Show Potential Anticancer Activity In Vitro
Antonella Minutolo, Angelo Gismondi, Rossella Chirico, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1560-1560
Open Access | Times Cited: 12
Antonella Minutolo, Angelo Gismondi, Rossella Chirico, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1560-1560
Open Access | Times Cited: 12
Showing 12 citing articles:
Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation
Giada Benedetti, Lorenzo Flori, Jacopo Spezzini, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 506-506
Open Access | Times Cited: 11
Giada Benedetti, Lorenzo Flori, Jacopo Spezzini, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 506-506
Open Access | Times Cited: 11
Punica granatum L. Peel: Anticancer Activity on Hep3B, Drug‐likeness, ADMET Prediction, and Molecular Docking with EGFR‐TK
Dua Danjolli‐Hashani, Şebnem Selen İşbilir, Ayşen Şuekinci Yılmaz
ChemistrySelect (2025) Vol. 10, Iss. 3
Closed Access
Dua Danjolli‐Hashani, Şebnem Selen İşbilir, Ayşen Şuekinci Yılmaz
ChemistrySelect (2025) Vol. 10, Iss. 3
Closed Access
Bacterial nanocellulose and its oxidized form as functional carriers for pomegranate peel extract: A sustainable approach to bioactive delivery
Vuk V. Filipović, Jasmina Nikodinović‐Runić, Katarina Šavikin, et al.
Future Foods (2025), pp. 100560-100560
Open Access
Vuk V. Filipović, Jasmina Nikodinović‐Runić, Katarina Šavikin, et al.
Future Foods (2025), pp. 100560-100560
Open Access
Uncovering the Benefits of Epicatechin for Oxidative Stress in Human Health
Okan Sancer, Muhammet Yusuf Tepebaşı, Uğur Şahin, et al.
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi (2025) Vol. 16, Iss. 1, pp. 75-81
Closed Access
Okan Sancer, Muhammet Yusuf Tepebaşı, Uğur Şahin, et al.
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi (2025) Vol. 16, Iss. 1, pp. 75-81
Closed Access
Industrialization of hydrodynamic cavitation in plant resource extraction
Francesco Meneguzzo, Federica Zabini
Current Opinion in Chemical Engineering (2025) Vol. 48, pp. 101140-101140
Open Access
Francesco Meneguzzo, Federica Zabini
Current Opinion in Chemical Engineering (2025) Vol. 48, pp. 101140-101140
Open Access
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1102-1102
Open Access | Times Cited: 3
Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1102-1102
Open Access | Times Cited: 3
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
Giorgio Grillo, Giorgio Capaldi, Kristina Radošević, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1796-1796
Open Access | Times Cited: 5
Giorgio Grillo, Giorgio Capaldi, Kristina Radošević, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1796-1796
Open Access | Times Cited: 5
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing
Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1793-1793
Open Access | Times Cited: 1
Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1793-1793
Open Access | Times Cited: 1
Punicalagin Restricts Growth, Promotes Apoptosis, and Reduces Invasion in Human Gastric Cancer Cells
Ding‐Ping Sun, Yih‐Huei Uen, Nai‐Wen Kang, et al.
Dose-Response (2024) Vol. 22, Iss. 2
Open Access | Times Cited: 1
Ding‐Ping Sun, Yih‐Huei Uen, Nai‐Wen Kang, et al.
Dose-Response (2024) Vol. 22, Iss. 2
Open Access | Times Cited: 1
In Vivo Assessment of Punica granatum Leaf Extract: Anti-Urolithiatic and Nephroprotective Effects
Keerthana Arra, Rajeshwari Pasupula, Singireddy Anandam
Natural Product Sciences (2024) Vol. 30, Iss. 2, pp. 80-92
Open Access | Times Cited: 1
Keerthana Arra, Rajeshwari Pasupula, Singireddy Anandam
Natural Product Sciences (2024) Vol. 30, Iss. 2, pp. 80-92
Open Access | Times Cited: 1
Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Addition of polyphenolic extracts of Myrtus communis and Arbutus unedo fruits to whey: valorization of a common dairy waste product as a functional food
Cassandra Detti, Luana Beatriz dos Santos Nascimento, Antonella Gori, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Cassandra Detti, Luana Beatriz dos Santos Nascimento, Antonella Gori, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4176-4176
Open Access
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4176-4176
Open Access
