OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
Konstantina Vasilopoulou, Georgios Α. Papadopoulos, Styliani Lioliopoulou, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1723-1723
Open Access | Times Cited: 9
Konstantina Vasilopoulou, Georgios Α. Papadopoulos, Styliani Lioliopoulou, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1723-1723
Open Access | Times Cited: 9
Showing 9 citing articles:
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 189-189
Open Access | Times Cited: 11
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 189-189
Open Access | Times Cited: 11
RSM-Based Optimization of Bioactive Extraction and Characterization from Olea europaea Leaves: Antioxidant and Phenolic Profile by LC–MS/MS
Eyyüp Karaoğul, Gjulten NEDJIP
Food Analytical Methods (2025)
Closed Access
Eyyüp Karaoğul, Gjulten NEDJIP
Food Analytical Methods (2025)
Closed Access
Effect of Dietary Inclusion of Olive Leaves and Olive Pulp on the Oxidative Status and Meat Quality of Broiler Chickens
Vida Rezar, Manca Pečjak Pal, Janez Salobir, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 662-662
Open Access
Vida Rezar, Manca Pečjak Pal, Janez Salobir, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 662-662
Open Access
Combined modulatory effects of dietary arginine and olive leaf phenolic extract on growth performance and immune functions of broiler chickens, and meat antioxidant potential during frozen storage
Ahmed Alfifi, Marwa I. Abd El-Hamid, Sherief M. Abdel-Raheem, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Ahmed Alfifi, Marwa I. Abd El-Hamid, Sherief M. Abdel-Raheem, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
The effects of Artemisia Sieberi, Achillea Fragrantissima, and Olea Europaea leaves on the performance and physiological parameters in heat-stressed broiler chickens
Zeinab M.H. Mahasneh, Mohannad Abuajamieh, Anas Abdelqader, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 3
Zeinab M.H. Mahasneh, Mohannad Abuajamieh, Anas Abdelqader, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 3
Mediterranean agro-industrial by-products and food waste in pig and chicken diets: which way forward?
Alexandros Georganas, Panagiota Kyriakaki, Elisavet Giamouri, et al.
Livestock Science (2024), pp. 105584-105584
Closed Access | Times Cited: 2
Alexandros Georganas, Panagiota Kyriakaki, Elisavet Giamouri, et al.
Livestock Science (2024), pp. 105584-105584
Closed Access | Times Cited: 2
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
Georgios Α. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4119-4119
Open Access | Times Cited: 6
Georgios Α. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4119-4119
Open Access | Times Cited: 6
Impact of Liposomal Hesperetin in Broilers: Prospects for Improving Performance, Antioxidant Potential, Immunity, and Resistance against Listeria monocytogenes
Marwa I. Abd El-Hamid, Rania M. S. El-Malt, Safaa I. Khater, et al.
Avian Pathology (2024) Vol. 54, Iss. 1, pp. 120-148
Closed Access | Times Cited: 1
Marwa I. Abd El-Hamid, Rania M. S. El-Malt, Safaa I. Khater, et al.
Avian Pathology (2024) Vol. 54, Iss. 1, pp. 120-148
Closed Access | Times Cited: 1
Effect of dietary supplementation with oregano oil premix on the antioxidant status, performance, and meat quality in slow-growth broiler chickens
Evgenia Fotou, Vasiliki Moulasioti, Dimitra Kyriakou, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1741-1751
Open Access
Evgenia Fotou, Vasiliki Moulasioti, Dimitra Kyriakou, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1741-1751
Open Access
