OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents
Nelly Fioroni, Claire Mouquet‐Rivier, Emmanuelle Meudec, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 9
Nelly Fioroni, Claire Mouquet‐Rivier, Emmanuelle Meudec, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 9
Showing 9 citing articles:
Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy
Lan Wang, Mingxi Li, Yan Wang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154019-154019
Closed Access | Times Cited: 11
Lan Wang, Mingxi Li, Yan Wang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154019-154019
Closed Access | Times Cited: 11
Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh
Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, et al.
Turkish Journal of Agriculture - Food Science and Technology (2025) Vol. 13, Iss. 1, pp. 158-168
Open Access
Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, et al.
Turkish Journal of Agriculture - Food Science and Technology (2025) Vol. 13, Iss. 1, pp. 158-168
Open Access
Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables
Nelly Fioroni, María Daniela Rodríguez, Nicolas Leconte, et al.
NFS Journal (2025) Vol. 38, pp. 100213-100213
Open Access
Nelly Fioroni, María Daniela Rodríguez, Nicolas Leconte, et al.
NFS Journal (2025) Vol. 38, pp. 100213-100213
Open Access
Insights into heavy metal contamination, phenolic profile, and antioxidant capacities of leaf lettuce (Lactuca sativa L. var. crispa) and Swiss chard (Beta vulgaris L. var. cicla) cultivated on traffic intensity roadside
Armin Amanpour, Hilal Kanmaz, Busra Kaya Turan, et al.
Journal of Food Composition and Analysis (2025), pp. 107292-107292
Closed Access
Armin Amanpour, Hilal Kanmaz, Busra Kaya Turan, et al.
Journal of Food Composition and Analysis (2025), pp. 107292-107292
Closed Access
Comparative profiling of secondary metabolites and antidiabetic properties of Anogeissus leiocarpus (DC.) Guill. & Perr. (Combretaceae) extracts
Ikponmwosa Owen Evbuomwan, Emmanuel Henry Ezenabor, Aishat Abimbola Adeyemi, et al.
Research Square (Research Square) (2025)
Closed Access
Ikponmwosa Owen Evbuomwan, Emmanuel Henry Ezenabor, Aishat Abimbola Adeyemi, et al.
Research Square (Research Square) (2025)
Closed Access
Effects of different cooking methods on the antioxidant activity and isoflavone profile of tempeh extract
Reggie Surya, Felicia Tedjakusuma
IOP Conference Series Earth and Environmental Science (2025) Vol. 1490, Iss. 1, pp. 012002-012002
Open Access
Reggie Surya, Felicia Tedjakusuma
IOP Conference Series Earth and Environmental Science (2025) Vol. 1490, Iss. 1, pp. 012002-012002
Open Access
State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa
Hamid El Bilali
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 2
Hamid El Bilali
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 2
Influence of exogenous 24‐epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds
Wenying Yang, Hao Xu, F. Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Wenying Yang, Hao Xu, F. Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
The investigation on dark dyeing properties of silk using Dioscorea cirrhosa Lour. tuber extracts with varied molecular weights
Ke Lin, Qing Wang, Xin Huang, et al.
Textile Research Journal (2024) Vol. 94, Iss. 17-18, pp. 1909-1923
Closed Access
Ke Lin, Qing Wang, Xin Huang, et al.
Textile Research Journal (2024) Vol. 94, Iss. 17-18, pp. 1909-1923
Closed Access
Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves
Imane Boukhers, Romain Domingo, Axelle Septembre‐Malaterre, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3023-3023
Open Access
Imane Boukhers, Romain Domingo, Axelle Septembre‐Malaterre, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3023-3023
Open Access
Optimized recovery of phenolic and flavonoid compounds from medicinal plant extracts for enhanced antioxidant activity: A mixture design approach
Faiza Imtiaz, Dildar Ahmed, Osama A. Mohammed, et al.
Results in Chemistry (2024), pp. 101960-101960
Open Access
Faiza Imtiaz, Dildar Ahmed, Osama A. Mohammed, et al.
Results in Chemistry (2024), pp. 101960-101960
Open Access
