
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating
Marcos Trigo, David Paz, Antía Bote, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1996-1996
Open Access | Times Cited: 4
Marcos Trigo, David Paz, Antía Bote, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1996-1996
Open Access | Times Cited: 4
Showing 4 citing articles:
Drying Effects on Physicochemical and Functional Properties of Cuttlefish (Sepia Officinalis) Ink Powder
Salma Salsabila, Soraya Kerdpiboon, William L. Kerr, et al.
(2024)
Closed Access | Times Cited: 1
Salma Salsabila, Soraya Kerdpiboon, William L. Kerr, et al.
(2024)
Closed Access | Times Cited: 1
Antioxidant activity and mechanism of melanin from cuttlefish (Sepia pharaonis) ink on Clone-9 cells
Thai-Khuong Le, Sheng-Yun Lai, Yuwen Huang, et al.
Food Bioscience (2024) Vol. 60, pp. 104444-104444
Closed Access
Thai-Khuong Le, Sheng-Yun Lai, Yuwen Huang, et al.
Food Bioscience (2024) Vol. 60, pp. 104444-104444
Closed Access
Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality
Beatriz Martínez, Marcos Trigo, Alicia Rodrı́guez, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1685-1685
Open Access
Beatriz Martínez, Marcos Trigo, Alicia Rodrı́guez, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1685-1685
Open Access
Drying effects on physicochemical and functional properties of cuttlefish (Sepia officinalis) ink powder
Salma Salsabila, Soraya Kerdpiboon, William L. Kerr, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101250-101250
Open Access
Salma Salsabila, Soraya Kerdpiboon, William L. Kerr, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101250-101250
Open Access