
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective Effects of a Red Orange and Lemon Extract (RLE) on the Hepatotoxicity Induced by Ochratoxin A in Rats
Consiglia Longobardi, Sara Damiano, Emanuela Vaccaro, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 289-289
Open Access | Times Cited: 3
Consiglia Longobardi, Sara Damiano, Emanuela Vaccaro, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 289-289
Open Access | Times Cited: 3
Showing 3 citing articles:
Detection of Ochratoxin A in Tissues of Wild Boars (Sus scrofa) from Southern Italy
Sara Damiano, Consiglia Longobardi, Lucia De Marchi, et al.
Toxins (2025) Vol. 17, Iss. 2, pp. 74-74
Open Access | Times Cited: 1
Sara Damiano, Consiglia Longobardi, Lucia De Marchi, et al.
Toxins (2025) Vol. 17, Iss. 2, pp. 74-74
Open Access | Times Cited: 1
Integration analysis of miRNA-mRNA uncovers the mechanisms of ochratoxin A-induced hepatotoxicity
Zhiqiang Luo, Runming Jin, Fulu Pan, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 293, pp. 118039-118039
Open Access
Zhiqiang Luo, Runming Jin, Fulu Pan, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 293, pp. 118039-118039
Open Access
Development of an Easy-To-Use Microfluidic System to Assess Dynamic Exposure to Mycotoxins in 3D Culture Models: Evaluation of Ochratoxin A and Patulin Cytotoxicity
Veronica Zingales, Caterina Piunti, Sara Micheli, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4167-4167
Open Access
Veronica Zingales, Caterina Piunti, Sara Micheli, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4167-4167
Open Access