OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine–Histidine–Glycine–Valine (QHGV) Peptides Derived from Oysters (Crassostrea talienwhanensis)
Soyun Choi, Sohee Han, Seungmi Lee, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 447-447
Open Access | Times Cited: 2
Soyun Choi, Sohee Han, Seungmi Lee, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 447-447
Open Access | Times Cited: 2
Showing 2 citing articles:
Alginate-pectin microparticles embedding self-assembling antimicrobial peptides and resveratrol for antimicrobial and anti-inflammatory applications
Cesar Augusto Roque‐Borda, Marco Roberto Chávez-Morán, Laura Maria Duran Gleriani Primo, et al.
Food Hydrocolloids (2025), pp. 111454-111454
Open Access
Cesar Augusto Roque‐Borda, Marco Roberto Chávez-Morán, Laura Maria Duran Gleriani Primo, et al.
Food Hydrocolloids (2025), pp. 111454-111454
Open Access
A review on anti-inflammatory and antioxidant peptides derived from marine organisms: Mechanism of action and therapeutic applications
Kannan Thilothamai Jegani, Akshad Balde, Rasool Abdul Nazeer
Food Bioscience (2024), pp. 105745-105745
Closed Access | Times Cited: 3
Kannan Thilothamai Jegani, Akshad Balde, Rasool Abdul Nazeer
Food Bioscience (2024), pp. 105745-105745
Closed Access | Times Cited: 3
