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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Integrated Deep Eutectic Solvent (DES) Extraction and Microwave-Assisted Process for Algal Protein Extraction: Process Improvement, Characterizations, Functional Properties, and Antioxidant and Anti-Colorectal Cancer Potentials
May Thu Zin, Thida Kaewkod, Jeeraporn Pekkoh, et al.
Journal of Agriculture and Food Research (2025), pp. 101673-101673
Open Access | Times Cited: 3
Peptides: Emerging Candidates for the Prevention and Treatment of Skin Senescence: A Review
Andrada Pintea, Andrei Manea, Cezara Pintea, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 88-88
Open Access | Times Cited: 2
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025) Vol. 157, pp. 104896-104896
Closed Access | Times Cited: 1
Antioxidant Function and Application of Plant-Derived Peptides
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 8
A review on the processing technique, physicochemical, and bioactive properties of marine collagen
Mannur Ismail Shaik, Siti Hajar Abdul Rahman, Anis Syafiqah Yusri, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5205-5229
Open Access | Times Cited: 4
Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis
Zhengze Quan, Zonghan Wang, Zixu Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107211-107211
Open Access | Times Cited: 4
Novel antioxidant peptides from Volvariella volvacea hydrolysed proteins: purification, characterisation and protective effects on H2O2-induced human skin fibroblasts
Baoting Xu, Yizhen Wang, Lei Zha, et al.
Food Bioscience (2025), pp. 105825-105825
Closed Access
Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis
Nuo Chen, Nan Wang, Qingwei Fang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
A breakthrough computational strategy for efficient enzymatic digestion of walnut protein to prepare antioxidant peptides
Like Lin, Dan Xiao, Wei Song, et al.
Food Chemistry (2025) Vol. 476, pp. 143311-143311
Closed Access
Antioxidant and Anti-Inflammatory Activities of Cutlassfish Head Peptone in RAW 264.7 Macrophages
Sujin Lee, Ju-Hye Im, Svini Dileepa Marasinghe, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 286-286
Open Access
Bioactive components and anti-photoaging activity of Aspergillus oryzae fermented rice bran extract
Minglong Wang, Wei Yang, Ming‐Hsuan Chen, et al.
Food Bioscience (2025), pp. 106354-106354
Closed Access
Production and Functional Evaluation of Recombinant Active Peptide RH in Pichia Pastoris: Protection Against Escherichia Coli Induced Cell Death
Lu Zhao, Mingyang Hu, Yuwen Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Investigation of Anticancer Peptides Derived from Arca Species Using In Silico Analysis
Jixu Wu, Xiuhua Zhang, Yuting Jin, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1640-1640
Open Access
Sustainable drying technologies for forage: A comprehensive review of research progress, strategies, opportunities, and future developments
Jun Zhang, Cai Chen, Chenghui Yan, et al.
Sustainable Energy Technologies and Assessments (2025) Vol. 77, pp. 104324-104324
Closed Access
Proteomics Analysis of the Protective Effect of Polydeoxyribonucleotide Extracted from Sea Cucumber (Apostichopus japonicus) Sperm in a Hydrogen Peroxide-Induced RAW264.7 Cell Injury Model
Zhiqiang Shu, Yizhi Ji, Fang Liu, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 325-325
Open Access | Times Cited: 3
Physical, sensory, antioxidant and nutritional properties on Riceberry rice porridge fortified with Bio-calcium and protein hydrolysate from salmon (Salmo salar) frame for elderly
Pakanun Charoensri, Kongkarn Kijroongrojana, Sineenath Sukkwai, et al.
Journal of Agriculture and Food Research (2025), pp. 101679-101679
Open Access
Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits
Wen-Jie Ng, Fai‐Chu Wong, Fazilah Abd Manan, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2945-2945
Open Access | Times Cited: 2
Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
Hao Guo, Chuangang Zang, Long Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23306-23319
Closed Access | Times Cited: 2
Bromelain Excised Hydrolysates with Potent Bioactivity from Bellamya bengalensis Soft Tissues: Process Optimization and Characterization
Anand Vaishnav, Naresh Kumar Mehta, Syed Arshad Hussain, et al.
Journal of Agriculture and Food Research (2024), pp. 101595-101595
Open Access | Times Cited: 2
Novel Antioxidant Self-Assembled Peptides Extracted from Azumapecten farreri Meat: In Vitro- and In Silico-Assisted Identification
Shuang Zheng, Ronghua Cui, Dingyi Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 790-790
Open Access | Times Cited: 1
Development of QSARs for cysteine-containing di- and tripeptides with antioxidant activity:influence of the cysteine position
Lucas A. Garro, Matías F. Andrada, Esteban G. Vega‐Hissi, et al.
Journal of Computer-Aided Molecular Design (2024) Vol. 38, Iss. 1
Closed Access | Times Cited: 1
Enrichment of antioxidant peptides by interfacial modification of oat polypeptides induced by zinc ions
Xiaoyu Yin, Zhuang-qun Yang, Weili Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138573-138573
Closed Access | Times Cited: 1
Effects of yeast peptides on the growth, antioxidant and anti-inflammatory capacities, immune function, and diarrhea status of suckling calves
Xuexian Liu, Jiashu Yang, Yibo Yan, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Research Progress on Antioxidant Peptides from Fish By-Products: Purification, Identification, and Structure–Activity Relationship
Xinru Liu, Qiuyue Hu, Yafang Shen, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 561-561
Open Access
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