OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Opportunities and Challenges of Soy Proteins with Different Processing Applications
Zixiao Deng, Sung Woo Kim
Antioxidants (2024) Vol. 13, Iss. 5, pp. 569-569
Open Access | Times Cited: 6
Zixiao Deng, Sung Woo Kim
Antioxidants (2024) Vol. 13, Iss. 5, pp. 569-569
Open Access | Times Cited: 6
Showing 6 citing articles:
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
Deepak Dilip, Nikitha Modupalli, S. Unnikrishnan, et al.
Environmental Technology & Innovation (2025), pp. 104231-104231
Open Access
Deepak Dilip, Nikitha Modupalli, S. Unnikrishnan, et al.
Environmental Technology & Innovation (2025), pp. 104231-104231
Open Access
Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Impacts of replacing soybean meal with processed soybean meal on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli
Zixiao Deng, Hyunjun Choi, Sung Woo Kim
Animal Bioscience (2024) Vol. 38, Iss. 4, pp. 728-738
Open Access
Zixiao Deng, Hyunjun Choi, Sung Woo Kim
Animal Bioscience (2024) Vol. 38, Iss. 4, pp. 728-738
Open Access
Soy-derived materials: a sustainable resource and their applications in medicine and tissue engineering
Uyen M. N. Cao, Janaki Iyer, Riho Kanai, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Uyen M. N. Cao, Janaki Iyer, Riho Kanai, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
