OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health Benefits of Antioxidant Bioactive Compounds in Ginger (Zingiber officinale) Leaves by Network Pharmacology Analysis Combined with Experimental Validation
Dong‐Geon Nam, Mina Kim, Ae‐Jin Choi, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 652-652
Open Access | Times Cited: 6
Dong‐Geon Nam, Mina Kim, Ae‐Jin Choi, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 652-652
Open Access | Times Cited: 6
Showing 6 citing articles:
Metabolomics combined with network pharmacology reveals the effects of ripening stages and edible parts on bioactive ingredients of Luohan Guo (Siraitia grosvenorii)
Huahong Liu, Zhenni Lan, Yun Zhang, et al.
Food Research International (2025), pp. 115896-115896
Closed Access
Huahong Liu, Zhenni Lan, Yun Zhang, et al.
Food Research International (2025), pp. 115896-115896
Closed Access
Neuroprotective effects of ethanol extraction from Rubia yunnanensis Diels on chronic cerebral hypoperfusion: modulation of the System Xc-/GSH/GPX4 axis to alleviate oxidative stress and ferroptosis
Jianghao Cheng, Xiao-Xia Ma, Jie Tao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Jianghao Cheng, Xiao-Xia Ma, Jie Tao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Assessment of the anticancer potential of certain phenolic and flavonoid components in ginger capsules using colorectal cancer cell lines coupled with quantitative analysis
Khaldun M. Al Azzam, Nadeen Waleed Al‐Areer, Rima H. Al Omari, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 10
Closed Access
Khaldun M. Al Azzam, Nadeen Waleed Al‐Areer, Rima H. Al Omari, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 10
Closed Access
Histological assessment of the effect of ginger on the healing of chemically-induced aphthous ulceration in rabbits
Abdulsattar Mahmood, Sahar G. Al-Kazzaz, Maha T. Al–Saffar
Review of Clinical Pharmacology and Pharmacokinetics - International Edition (2024) Vol. 38, Iss. 3, pp. 283-289
Open Access
Abdulsattar Mahmood, Sahar G. Al-Kazzaz, Maha T. Al–Saffar
Review of Clinical Pharmacology and Pharmacokinetics - International Edition (2024) Vol. 38, Iss. 3, pp. 283-289
Open Access
Ginkgo Biloba Bioactive Phytochemicals against Age-Related Diseases: Evidence from a Stepwise, High-Throughput Research Platform
Yuming Yuan, Xiaoyan Xiang, Xuejun Jiang, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1104-1104
Open Access
Yuming Yuan, Xiaoyan Xiang, Xuejun Jiang, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1104-1104
Open Access
