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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, et al.
Antioxidants (2019) Vol. 8, Iss. 3, pp. 60-60
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles
Jolanta Flieger, Wojciech Flieger, Jacek Baj, et al.
Materials (2021) Vol. 14, Iss. 15, pp. 4135-4135
Open Access | Times Cited: 283
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 113
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review
Filipa Teixeira, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4777-4777
Open Access | Times Cited: 46
Bioactive Compounds and Antioxidant Capacity of Small Berries
Michael Zorzi, Francesco Gai, Claudio Medana, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 623-623
Open Access | Times Cited: 98
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Yuqin Jiang, Zhongxiang Fang, William Leonard, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104340-104340
Open Access | Times Cited: 92
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1614-1614
Open Access | Times Cited: 72
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu, et al.
Food Chemistry (2022) Vol. 406, pp. 135020-135020
Closed Access | Times Cited: 44
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 40
Procyanidin B2: A promising multi-functional food-derived pigment for human diseases
Junren Chen, Kexin Zhong, Yiqi Jing, et al.
Food Chemistry (2023) Vol. 420, pp. 136101-136101
Closed Access | Times Cited: 39
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
Zhonglian Yu, Mengqin Xia, Jiping Lan, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 2998-3025
Closed Access | Times Cited: 26
Antitumor Mechanisms of Lycium barbarum Fruit: An Overview of In Vitro and In Vivo Potential
Maria Rosaria Miranda, Vincenzo Vestuto, Giuseppina Amodio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 420-420
Open Access | Times Cited: 14
The Therapeutic Potential of Plant Polysaccharides in Metabolic Diseases
Xiaofang Wang, Xue Chen, Yong Tang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1329-1329
Open Access | Times Cited: 36
Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 7
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, et al.
Microorganisms (2019) Vol. 8, Iss. 1, pp. 57-57
Open Access | Times Cited: 47
The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
Prodromos Skenderidis, Chrysanthi Mitsagga, Ioannis Giavasis, et al.
Journal of Food Measurement & Characterization (2019) Vol. 13, Iss. 3, pp. 2017-2031
Closed Access | Times Cited: 46
Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds
Minqian Ye, Zhou Haifang, Jiarong Hao, et al.
Industrial Crops and Products (2020) Vol. 161, pp. 113193-113193
Closed Access | Times Cited: 44
Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1655-1655
Open Access | Times Cited: 41
A review of Lycium barbarum polysaccharides: Extraction, purification, structural-property relationships, and bioactive molecular mechanisms
Jiao Wang, Shifeng Li, Zhang Hua, et al.
Carbohydrate Research (2024) Vol. 544, pp. 109230-109230
Closed Access | Times Cited: 5
What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?
Ruyu Yao, Michael Heinrich, Xinning Zhao, et al.
Journal of Ethnopharmacology (2021) Vol. 276, pp. 114185-114185
Open Access | Times Cited: 29
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries
Vanessa Magalhães, Ana Rita Silva, Bruna Silva, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105038-105038
Open Access | Times Cited: 20
Integrated transcriptome and metabolome provide insight into flavonoid variation in goji berries (Lycium barbarum L.) from different areas in China
Ruixue Ma, Xiazhi Sun, Chao Yang, et al.
Plant Physiology and Biochemistry (2023) Vol. 199, pp. 107722-107722
Closed Access | Times Cited: 12
Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin
Yixin Suo, Wanjun Long, Linlin Qi, et al.
Sensors and Actuators B Chemical (2024) Vol. 406, pp. 135438-135438
Closed Access | Times Cited: 4
Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents
Subeen Do, Yu-Ri Kim, Jonggab Yim, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100798-100798
Open Access | Times Cited: 4
Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia
Tijana Ilić, Ivana Đuričić, Igor Kodranov, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 662-668
Closed Access | Times Cited: 4
A hyperspectral imaging technique for rapid non-destructive detection of soluble solid content and firmness of wolfberry
Yun Chen, Xinna Jiang, Quancheng Liu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7927-7941
Closed Access | Times Cited: 4
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