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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents
Melina Mitsiogianni, Georgios Koutsidis, Nikos Mavroudis, et al.
Antioxidants (2019) Vol. 8, Iss. 4, pp. 106-106
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review
Magda Gamba, Eralda Asllanaj, Peter Francis Raguindin, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 205-218
Open Access | Times Cited: 159
Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
Duygu Ağagündüz, Teslime Özge Şahin, Birsen Yılmaz, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 113
Functional Ingredients From Brassicaceae Species: Overview and Perspectives
Daniela Ramírez, Ángel Abellán-Victorio, Vanesa Beretta, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 1998-1998
Open Access | Times Cited: 121
Sulforaphane and Its Bifunctional Analogs: Synthesis and Biological Activity
Łukasz Janczewski
Molecules (2022) Vol. 27, Iss. 5, pp. 1750-1750
Open Access | Times Cited: 54
Bio-source substances against postharvest diseases of fruits: Mechanisms, applications and perspectives
Daoguo Chen, Tong Chen, Yong Chen, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112240-112240
Closed Access | Times Cited: 39
Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties
Rahamat Unissa Syed, Sivakumar S. Moni, Mohammed Khaled Bin Break, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1157-1157
Open Access | Times Cited: 39
Anticancer activity of broccoli, its organosulfur and polyphenolic compounds
Amin Gasmi, Asma Gasmi Benahmed, Mariia Shanaida, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8054-8072
Closed Access | Times Cited: 24
Organic Isothiocyanates as Hydrogen Sulfide Donors
Alma Martelli, Valentina Citi, Lara Testai, et al.
Antioxidants and Redox Signaling (2019) Vol. 32, Iss. 2, pp. 110-144
Closed Access | Times Cited: 63
Epigenetic biomarkers for disease susceptibility and preventative medicine
Michael K. Skinner
Cell Metabolism (2024) Vol. 36, Iss. 2, pp. 263-277
Closed Access | Times Cited: 8
Do Brassica Vegetables Affect Thyroid Function?—A Comprehensive Systematic Review
Agnieszka Galanty, Marta Grudzińska, Wojciech Paździora, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3988-3988
Open Access | Times Cited: 7
Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer
Tomhiro Mastuo, Yasuyoshi Miyata, Tsutomu Yuno, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 575-575
Open Access | Times Cited: 49
Chemical Profiling, Antioxidant, Cytotoxic Activities and Molecular Docking Simulation of Carrichtera annua DC. (Cruciferae)
Enas E. Eltamany, Sameh S. Elhady, Haidy A. Ahmed, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1286-1286
Open Access | Times Cited: 41
Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry
Yaya Sun, Ying Wang, Yong Xu, et al.
Postharvest Biology and Technology (2021) Vol. 180, pp. 111604-111604
Closed Access | Times Cited: 34
Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health
Ezequiel R. Coscueta, Ana Sofia Sousa, Celso A. Reis, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 794-794
Open Access | Times Cited: 27
Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics
Faye M. A. Langston, Ali Ali Redha, G. R. Nash, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105532-105532
Open Access | Times Cited: 15
Brassica‐derived isothiocyanates as anticancer therapeutic agents and their nanodelivery
Danish Rizwan, F.A. Masoodi
Phytotherapy Research (2023) Vol. 38, Iss. 1, pp. 331-348
Closed Access | Times Cited: 15
Dietary isothiocyanates and anticancer agents: exploring synergism for improved cancer management
Qi Wang, Dan Li, Lihua Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria
Monica Agnolucci, Luciano Avio, M. Palla, et al.
Agronomy (2020) Vol. 10, Iss. 12, pp. 1864-1864
Open Access | Times Cited: 37
Oleacein inhibits STAT3, activates the apoptotic machinery, and exerts anti-metastatic effects in the SH-SY5Y human neuroblastoma cells
Santa Cirmi, Marilena Celano, Giovanni Enrico Lombardo, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3271-3279
Closed Access | Times Cited: 35
Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites
Tiffany L. Weir, S. Raj J. Trikha, Henry J. Thompson
Seminars in Cancer Biology (2020) Vol. 70, pp. 53-60
Closed Access | Times Cited: 34
Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
Ezequiel R. Coscueta, Celso A. Reis, Manuela Pintado
Antioxidants (2020) Vol. 9, Iss. 8, pp. 698-698
Open Access | Times Cited: 34
Anticancer Activity, Mechanism, and Delivery of Allyl Isothiocyanate
Ammar Tarar, Sarah Peng, Soha Cheema, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 470-470
Open Access | Times Cited: 21
Regulation of blood pressure by natural sulfur compounds: Focus on their mechanisms of action
Eugenia Piragine, Valentina Citi, Kim Lawson, et al.
Biochemical Pharmacology (2022) Vol. 206, pp. 115302-115302
Closed Access | Times Cited: 19
Phytochemicals as Immunomodulatory Agents in Melanoma
Claudio Tabolacci, Daniela De Vita, Antonio Facchiano, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2657-2657
Open Access | Times Cited: 13
Natural products modulating epigenetic mechanisms by affecting histone methylation/demethylation: Targeting cancer cells
Dawid Dorna, Adriana Grabowska, Jarosław Paluszczak
British Journal of Pharmacology (2023)
Closed Access | Times Cited: 12
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