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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 146 citing articles:

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
Mohammed Iddir, Alex Brito, Giulia Dingeo, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1562-1562
Open Access | Times Cited: 713
Carotenoids and Chlorophylls as Antioxidants
Antonio Pérez‐Gálvez, Isabel Viera, María Roca
Antioxidants (2020) Vol. 9, Iss. 6, pp. 505-505
Open Access | Times Cited: 350
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
Volker Böhm, Georg Lietz, Begoña Olmedilla‐Alonso, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 5, pp. 544-573
Open Access | Times Cited: 181
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 173
Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives
Ramesh Kumar Saini, Kannan R. R. Rengasamy, Mohamad Fawzi Mahomoodally, et al.
Pharmacological Research (2020) Vol. 155, pp. 104730-104730
Closed Access | Times Cited: 144
Therapeutic promise of carotenoids as antioxidants and anti-inflammatory agents in neurodegenerative disorders
Md. Tanvir Kabir, Md. Habibur Rahman, Muddaser Shah, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 146, pp. 112610-112610
Open Access | Times Cited: 124
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 102
Revisiting carotenoids as dietary antioxidants for human health and disease prevention
Junji Terao
Food & Function (2023) Vol. 14, Iss. 17, pp. 7799-7824
Open Access | Times Cited: 57
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
Antioxidant Protection from UV- and Light-Stress Related to Carotenoid Structures
Gerhard Sandmann
Antioxidants (2019) Vol. 8, Iss. 7, pp. 219-219
Open Access | Times Cited: 108
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices
Xiao Yang, María I. Gil, Qichang Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 4-45
Open Access | Times Cited: 96
Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems
Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Marina Vilar Geraldi, et al.
Current Opinion in Food Science (2020) Vol. 33, pp. 98-107
Closed Access | Times Cited: 92
Dual Role of Reactive Oxygen Species in Muscle Function: Can Antioxidant Dietary Supplements Counteract Age-Related Sarcopenia?
Simona Damiano, Espedita Muscariello, Giuliana La Rosa, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3815-3815
Open Access | Times Cited: 87
The Effect of Antioxidant and Anti-Inflammatory Capacity of Diet on Psoriasis and Psoriatic Arthritis Phenotype: Nutrition as Therapeutic Tool?
Pelagia Katsimbri, Emmanouil Korakas, Aikaterini Kountouri, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 157-157
Open Access | Times Cited: 80
Dietary antioxidants remodel DNA methylation patterns in chronic disease
Megan Beetch, Sadaf Harandi‐Zadeh, Kate Shen, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1382-1408
Open Access | Times Cited: 77
SERS liquid biopsy: An emerging tool for medical diagnosis
Vlad Moisoiu, Ștefania D. Iancu, Andrei Ştefancu, et al.
Colloids and Surfaces B Biointerfaces (2021) Vol. 208, pp. 112064-112064
Closed Access | Times Cited: 73
Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota
Abdulkerim Eroglu, Ibrahim S. Al’Abri, Rachel E. Kopec, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 2, pp. 238-255
Open Access | Times Cited: 60
Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent
Xunyu Song, Yinghua Luo, Lingjun Ma, et al.
Seminars in Cancer Biology (2021) Vol. 73, pp. 331-346
Open Access | Times Cited: 58
Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare
Nicolas Monjotin, Marie Josèphe Amiot, Jacques Fleurentin, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1712-1712
Open Access | Times Cited: 53
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 52
The Effect of β-Carotene, Tocopherols and Ascorbic Acid as Anti-Oxidant Molecules on Human and Animal In Vitro/In Vivo Studies: A Review of Research Design and Analytical Techniques Used
Krystian Miazek, Karolina Beton, Agnieszka Śliwińska, et al.
Biomolecules (2022) Vol. 12, Iss. 8, pp. 1087-1087
Open Access | Times Cited: 44
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review
Xinyu Duan, Cundong Xie, David R. Hill, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 230-259
Open Access | Times Cited: 30
The Impact of Diet and Physical Activity on Psoriasis: A Narrative Review of the Current Evidence
Ewa Duchnik, Joanna Kruk, Aleksandra Tuchowska, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 840-840
Open Access | Times Cited: 27
Carotenoids in Health as Studied by Omics-Related Endpoints
Torsten Bohn, Emilio Balbuena, Hande Z. Ulus, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1538-1578
Open Access | Times Cited: 23
Exploring carotenoids: Metabolism, antioxidants, and impacts on human health
Jiří Bufka, Л. В. Ванькова, Josef Sýkora, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106284-106284
Open Access | Times Cited: 11
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