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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Protection from UV- and Light-Stress Related to Carotenoid Structures
Gerhard Sandmann
Antioxidants (2019) Vol. 8, Iss. 7, pp. 219-219
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Photoprotection and Skin Pigmentation: Melanin-Related Molecules and Some Other New Agents Obtained from Natural Sources
Francisco Solano
Molecules (2020) Vol. 25, Iss. 7, pp. 1537-1537
Open Access | Times Cited: 253
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 173
Bacterial terpenome
Jeffrey D. Rudolf, Tyler A. Alsup, Baofu Xu, et al.
Natural Product Reports (2020) Vol. 38, Iss. 5, pp. 905-980
Open Access | Times Cited: 127
Toward the ‘golden’ era: The status in uncovering the regulatory control of carotenoid accumulation in plants
Tianhu Sun, Li Li
Plant Science (2019) Vol. 290, pp. 110331-110331
Open Access | Times Cited: 125
Structures of Astaxanthin and Their Consequences for Therapeutic Application
Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 117
Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin
Kazuo Miyashita, Fumiaki Beppu, Masashi Hosokawa, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 686, pp. 108364-108364
Open Access | Times Cited: 104
Dual Role of Reactive Oxygen Species in Muscle Function: Can Antioxidant Dietary Supplements Counteract Age-Related Sarcopenia?
Simona Damiano, Espedita Muscariello, Giuliana La Rosa, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3815-3815
Open Access | Times Cited: 87
Diversity and origin of carotenoid biosynthesis: its history of coevolution towards plant photosynthesis
Gerhard Sandmann
New Phytologist (2021) Vol. 232, Iss. 2, pp. 479-493
Open Access | Times Cited: 78
Carotenoids and Their Biosynthesis in Fungi
Gerhard Sandmann
Molecules (2022) Vol. 27, Iss. 4, pp. 1431-1431
Open Access | Times Cited: 63
Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation
Alessandra Mazzocchi, Valentina De Cosmi, Patrizia Risé, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 59
Evolution and function of red pigmentation in land plants
Kevin M. Davies, Marco Landi, John W. van Klink, et al.
Annals of Botany (2022) Vol. 130, Iss. 5, pp. 613-636
Open Access | Times Cited: 54
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 40
Reactive Oxygen Species and Antioxidant System in Selected Skin Disorders
Juliana Md. Jaffri
Malaysian Journal of Medical Sciences (2023) Vol. 30, Iss. 1, pp. 7-20
Open Access | Times Cited: 39
Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health
Stefan Dragoev
Foods (2024) Vol. 13, Iss. 5, pp. 797-797
Open Access | Times Cited: 15
The Antitumour Mechanisms of Carotenoids: A Comprehensive Review
Andrés Baeza-Morales, Miguel Medina-García, Pascual Martínez-Peinado, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1060-1060
Open Access | Times Cited: 10
Changes in the Activities of Antioxidant Enzymes in the Fat Body and Hemolymph of Apis mellifera L. Due to Pollen Monodiets
Maciej S. Bryś, Krzysztof Olszewski, Maciej Bartoń, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
Light Controls in the Regulation of Carotenoid Biosynthesis in Leafy Vegetables: A Review
Chang‐Kyu Kim, Seok Hyun Eom
Horticulturae (2025) Vol. 11, Iss. 2, pp. 152-152
Open Access | Times Cited: 1
A comprehensive review on astaxanthin sources, structure, biochemistry and applications in the cosmetic industry
Swagata Dutta, Sanjeev Kumar, Rintu Banerjee
Algal Research (2023) Vol. 74, pp. 103168-103168
Closed Access | Times Cited: 21
Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance
Yauheni Shastak, Wolf Pelletier
Animals (2023) Vol. 13, Iss. 21, pp. 3357-3357
Open Access | Times Cited: 21
Oxidative stress-induced DNA damage and DNA repair mechanisms in mangrove bacteria exposed to climatic and heavy metal stressors
Sonalin Rath, Surajit Das
Environmental Pollution (2023) Vol. 339, pp. 122722-122722
Closed Access | Times Cited: 20
Research progress on carotenoid production by Rhodosporidium toruloides
Zhuo-Ting Xie, Bing-Qian Mi, Yongjun Lu, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 6
Multi-Omics Research Accelerates the Clarification of the Formation Mechanism and the Influence of Leaf Color Variation in Tea (Camellia sinensis) Plants
Yangen Fan, Tingting Zhao, Xiang Qin-zeng, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 426-426
Open Access | Times Cited: 6
Effects of Nitrogen Availability on the Antioxidant Activity and Carotenoid Content of the Microalgae Nephroselmis sp
Noémie Coulombier, Élodie Nicolau, Loïc Le Déan, et al.
Marine Drugs (2020) Vol. 18, Iss. 9, pp. 453-453
Open Access | Times Cited: 40
Lignocellulosic substrates as starting materials for the production of bioactive biopigments
Tiago Daniel Madureira de Medeiros, Laurent Dufossé, Juliano Lemos Bicas
Food Chemistry X (2022) Vol. 13, pp. 100223-100223
Open Access | Times Cited: 25
Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves
Minna Kivimäenpä, Adedayo O. Mofikoya, Ahmed M. Abd El-Raheem, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12287-12296
Open Access | Times Cited: 23
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