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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Zeaxanthin: Metabolism, Properties, and Antioxidant Protection of Eyes, Heart, Liver, and Skin
Ana Gabriela Murillo, Siqi Hu, María Luz Fernández
Antioxidants (2019) Vol. 8, Iss. 9, pp. 390-390
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Antía G. Pereira, Paz Otero, Javier Echave, et al.
Marine Drugs (2021) Vol. 19, Iss. 4, pp. 188-188
Open Access | Times Cited: 148
Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry
Josephine Ampofo, Lord Abbey
Foods (2022) Vol. 11, Iss. 12, pp. 1744-1744
Open Access | Times Cited: 124
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.
Kiran Shahane, Madhuri Kshirsagar, Srushti Tambe, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 611-611
Open Access | Times Cited: 87
Promising Natural Products in New Drug Design, Development, and Therapy for Skin Disorders: An Overview of Scientific Evidence and Understanding Their Mechanism of Action
Nurul Amirah Mohd Zaid, Mahendran Sekar, Srinivasa Reddy Bonam, et al.
Drug Design Development and Therapy (2022) Vol. Volume 16, pp. 23-66
Open Access | Times Cited: 81
Sources, health benefits, and biological properties of zeaxanthin
Abdelhakim Bouyahya, Nasreddine El Omari, Meryem Hakkur, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 519-538
Closed Access | Times Cited: 64
Development and Utilization of Corn Processing by-Products: A Review
Yan Jiao, Haodong Chen, He Han, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3709-3709
Open Access | Times Cited: 46
Types of memory, dementia, Alzheimer’s disease, and their various pathological cascades as targets for potential pharmacological drugs
Ansab Akhtar, Siddharth Singh, Ravinder Kaushik, et al.
Ageing Research Reviews (2024) Vol. 96, pp. 102289-102289
Closed Access | Times Cited: 14
Exploring carotenoids: Metabolism, antioxidants, and impacts on human health
Jiří Bufka, Л. В. Ванькова, Josef Sýkora, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106284-106284
Open Access | Times Cited: 14
A mechanistic review on growing multiple therapeutic applications of lutein and its global market research
Ashish Sunil Akkewar, KM Abha Mishra, Mahesh Gopichand Kamble, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 6, pp. 3190-3217
Closed Access | Times Cited: 9
The Vibrant Spectra of the Oceans: Unravelling the Diversity, Functions, and Applications of Seaweed Pigments
Marta V. Freitas, Clélia Afonso, Leonel Pereira, et al.
(2025), pp. 311-346
Closed Access | Times Cited: 1
Gas chromatography – Mass spectrometry (GC-MS) profiling reveals newly described bioactive compounds in Citrullus colocynthis (L.) seeds oil extracts
Faten Hameed Thamer, Noah Thamer
Heliyon (2023) Vol. 9, Iss. 6, pp. e16861-e16861
Open Access | Times Cited: 18
Hallmarks of lens aging and cataractogenesis
Tayler F.L. Wishart, Mary Flokis, Daisy Y. Shu, et al.
Experimental Eye Research (2021) Vol. 210, pp. 108709-108709
Closed Access | Times Cited: 38
Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial
Darel Wee Kiat Toh, Xuejuan Xia, Clarinda Nataria Sutanto, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 1, pp. 80-89
Open Access | Times Cited: 34
Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
Thi Van Thanh, Wildan Suhartini, Chi Uyen Phan, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105481-105481
Open Access | Times Cited: 14
Synergistic effects of carotenoids: Therapeutic benefits on human health
Fahadul Islam, Jishan Khan, Mehrukh Zehravi, et al.
Process Biochemistry (2023) Vol. 136, pp. 254-272
Closed Access | Times Cited: 12
Potential Therapeutic Benefit of NAD+ Supplementation for Glaucoma and Age-Related Macular Degeneration
Gloria Cimaglia, Marcela Votruba, James P. Morgan, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2871-2871
Open Access | Times Cited: 28
Wolfberry‐derived zeaxanthin dipalmitate delays retinal degeneration in a mouse model of retinitis pigmentosa through modulating STAT3, CCL2 and MAPK pathways
Feng Liu, Xiaobin Liu, Yamin Zhou, et al.
Journal of Neurochemistry (2021) Vol. 158, Iss. 5, pp. 1131-1150
Open Access | Times Cited: 27
Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro
Diana Cenariu, Eva Fischer‐Fodor, Adrian Bogdan Țigu, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 333-333
Open Access | Times Cited: 24
A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer’s Disease
Maryam N. ALNasser, Ian R. Mellor, Wayne G. Carter
Molecules (2022) Vol. 27, Iss. 15, pp. 4891-4891
Open Access | Times Cited: 19
Detection of new phytochemical compounds from Vassobia breviflora (Sendtn.) Hunz: antioxidant, cytotoxic, and antibacterial activity of the hexane extract
Altevir Rossato Viana, Bruna Godoy Noro, Daniel Santos, et al.
Journal of Toxicology and Environmental Health (2022) Vol. 86, Iss. 2-3, pp. 51-68
Closed Access | Times Cited: 18
Nutritional Factors: Benefits in Glaucoma and Ophthalmologic Pathologies
Mutali Musa, Marco Zeppieri, George Nnamdi Atuanya, et al.
Life (2023) Vol. 13, Iss. 5, pp. 1120-1120
Open Access | Times Cited: 11
The evolving role of cholesteryl ester transfer protein inhibition beyond cardiovascular disease
Nehal N. Mehta, Katerina Dangas, Marc Ditmarsch, et al.
Pharmacological Research (2023) Vol. 197, pp. 106972-106972
Open Access | Times Cited: 11
Anti-Adipogenic and Anti-Steatotic Potential of Edible Pigment Bixin and Annatto Seed Extracts: LC-MS based Bioactive Profiling and in vitro Biochemical Validation
Sonakshi Puri, Sumit Kumar Mandal, Tripti Joshi, et al.
Food Bioscience (2025), pp. 105893-105893
Closed Access
Antioxidant and Prooxidant Functions of Carotenoids in Human Health: Trigger Factors, Mechanism and Application
Aisha Farhana, Yusuf S. Khan, Abdullah Alsrhani, et al.
Biochemistry (2025)
Open Access
A microalgae Picochlorum sp. AZL19 from Moroccan Mediterranean as a novel source of antioxidant compounds
Sanaa Ouzakar, Nadia Skali Senhaji, Hikmate Abriouel, et al.
Algal Research (2025), pp. 103960-103960
Closed Access
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