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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes
Norazian Mohd Hassan, Nurul Asyiqin Yusof, Amirah Fareeza Yahaya, et al.
Antioxidants (2019) Vol. 8, Iss. 10, pp. 469-469
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 177
Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
Azrina Azlan, Sharmin Sultana, Chan Suk Huei, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 898-898
Open Access | Times Cited: 104
Carotenoid Pigment Accumulation in Horticultural Plants
Anna Hermanns, Xuesong Zhou, Qiang Xu, et al.
Horticultural Plant Journal (2020) Vol. 6, Iss. 6, pp. 343-360
Open Access | Times Cited: 103
Functional relationship of vegetable colors and bioactive compounds: Implications in human health
Shweta Sharma, Viveka Katoch, Satish Kumar, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 92, pp. 108615-108615
Closed Access | Times Cited: 88
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Celia Carrillo, Gema Nieto, Lorena Martínez‐Zamora, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6864-6883
Open Access | Times Cited: 56
An R‐R‐type MYB transcription factor promotes non‐climacteric pepper fruit carotenoid pigment biosynthesis
Jiali Song, Binmei Sun, Changming Chen, et al.
The Plant Journal (2023) Vol. 115, Iss. 3, pp. 724-741
Closed Access | Times Cited: 35
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers
Kusumiyati Kusumiyati, Ine Elisa Putri, Yuda Hadiwijaya, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Chili pepper: A delve into its nutritional values and roles in food-based therapy
Ayman Faris Faisal, Yasser Fakri Mustafa
Food Chemistry Advances (2025) Vol. 6, pp. 100928-100928
Closed Access | Times Cited: 1
Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
Maria Guadalupe Villa-Rivera, Neftalí Ochoa‐Alejo
Molecules (2020) Vol. 25, Iss. 23, pp. 5573-5573
Open Access | Times Cited: 67
Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge
Hana Ďúranová, Veronika Válková, Lucia Gabríny
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1379-1413
Closed Access | Times Cited: 51
Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward
Solanki Bal, Amit Baran Sharangi, Tarun Kumar Upadhyay, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6380-6380
Open Access | Times Cited: 37
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Laura Bassolino, Katia Petroni, Angela Polito, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 794-794
Open Access | Times Cited: 31
Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.))
Ahmad Mohammad Salamatullah, Khizar Hayat, Fohad Mabood Husain, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 29
Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice
Tao Wu, Yufang Gao, Junyu Hao, et al.
Food Research International (2019) Vol. 128, pp. 108774-108774
Closed Access | Times Cited: 46
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
Florinda Fratianni, Antonio d’Acierno, Autilia Cozzolino, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 556-556
Open Access | Times Cited: 46
Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD
Elena Rodríguez‐Rodríguez, Milagros Sánchez-Prieto, Begoña Olmedilla‐Alonso
Food Chemistry X (2020) Vol. 6, pp. 100092-100092
Open Access | Times Cited: 43
Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing
Irene Dini, Sonia Laneri
Antioxidants (2021) Vol. 10, Iss. 6, pp. 868-868
Open Access | Times Cited: 41
Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods
Graziana Difonzo, Giuditta de Gennaro, Antonella Pasqualone, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 6, pp. 2199-2211
Closed Access | Times Cited: 40
Isolation and characterization of encapsulated plant growth-promoting Enterobacter sp. SA10 for enhancing chili growth
N. Siti Anis Syaziana, Radziah Othman, Siti Soraya, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 6, pp. 103197-103197
Open Access | Times Cited: 6
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties
Emel Hasan Yusuf, Aneta Wojdyło, Jan Oszmiański, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 808-808
Open Access | Times Cited: 30
Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting
Guillem Campmajó, Luis R. Rodríguez-Javier, Javier Saurina, et al.
Food Chemistry (2021) Vol. 352, pp. 129397-129397
Open Access | Times Cited: 29
Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues
Sudip Kumar Mandal, Santosh Kumar Rath, Rajan Logesh, et al.
Phytotherapy Research (2022) Vol. 37, Iss. 3, pp. 965-1002
Closed Access | Times Cited: 22
Modification of Light Characteristics Affect the Phytochemical Profile of Peppers
Yamir Jiménez-Viveros, Héctor G. Núñez-Palenius, Grisel Fierros‐Romero, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 72-72
Open Access | Times Cited: 13
Effects of dietary red pepper extracts on growth, hematology, pigmentation, disease resistance, and growth- and immune-related gene expressions of goldfish (Carassius auratus)
Anurak Khieokhajonkhet, Piluntasoot Suwannalers, Niran Aeksiri, et al.
Animal Feed Science and Technology (2023) Vol. 301, pp. 115658-115658
Closed Access | Times Cited: 13
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