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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies
Thea Magrone, Manrico Magrone, Matteo Antonio Russo, et al.
Antioxidants (2019) Vol. 9, Iss. 1, pp. 35-35
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 592
Anti-Inflammatory Action and Mechanisms of Resveratrol
Tiantian Meng, Dingfu Xiao, Arowolo Muhammed, et al.
Molecules (2021) Vol. 26, Iss. 1, pp. 229-229
Open Access | Times Cited: 448
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 267
Focus on Receptors for Coronaviruses with Special Reference to Angiotensin- Converting Enzyme 2 as a Potential Drug Target - A Perspective
Thea Magrone, Manrico Magrone, Emilio Jirillo
Endocrine Metabolic & Immune Disorders - Drug Targets (2020) Vol. 20, Iss. 6, pp. 807-811
Closed Access | Times Cited: 172
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1217-1217
Open Access | Times Cited: 135
Physical Activity and Nutritional Influence on Immune Function: An Important Strategy to Improve Immunity and Health Status
Tianyi Shao, Henu Kumar Verma, Babita Pande, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 72
Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain–Liver–Gut Axis
Bhupendra Singh, Yu Fung Yau, Kin Sum Leung, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 669-669
Open Access | Times Cited: 71
Exploring the role of polyphenols in rheumatoid arthritis
Tapan Behl, Keshav Mehta, Aayush Sehgal, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5372-5393
Closed Access | Times Cited: 61
Advanced Delivery System of Polyphenols for Effective Cancer Prevention and Therapy
Koung Hee Kim, Mi‐Ran Ki, Ki Ha Min, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1048-1048
Open Access | Times Cited: 27
Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway
Mengmeng Zhang, Jingbo Liu, Yiding Yu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12340-12355
Closed Access | Times Cited: 14
Plant-Derived Polyphenols to Prevent and Treat Oral Mucositis Induced by Chemo- and Radiotherapy in Head and Neck Cancers Management
Elena Belfiore, Giulia Di Prima, Giuseppe Angellotti, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 260-260
Open Access | Times Cited: 11
Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management
Javier Quero, Inés Mármol, Elena Cerrada, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2805-2825
Open Access | Times Cited: 69
The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review
Mohammed A. E. Naiel, Abdelrazeq M. Shehata, Samar S. Negm, et al.
Reviews in Aquaculture (2020) Vol. 12, Iss. 4, pp. 2250-2267
Closed Access | Times Cited: 65
Antibiofilm activity of flavonoids on staphylococcal biofilms through targeting BAP amyloids
Leticia Matilla-Cuenca, Carmen Gil, Sergio Martínez Cuesta, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 61
Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia
Hosam O. Elansary, Agnieszka Szopa, Paweł Kubica, et al.
Processes (2020) Vol. 8, Iss. 4, pp. 479-479
Open Access | Times Cited: 54
Grapevine as a Rich Source of Polyphenolic Compounds
Iva Šikuten, Petra Štambuk, Željko Andabaka, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5604-5604
Open Access | Times Cited: 52
Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases
Vagish Dwibedi, Sahil Jain, Divya Singhal, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 4, pp. 1399-1417
Closed Access | Times Cited: 33
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
Omar Ahmed, Charles Tardif, Caroline Rouger, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1161-1197
Closed Access | Times Cited: 33
The Role of Resveratrol in Eye Diseases—A Review of the Literature
Anna Bryl, Mariusz Falkowski, Katarzyna Zorena, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2974-2974
Open Access | Times Cited: 33
Application of Box-Behnken design for optimization of phenolics extraction from Leontodon hispidulus in relation to its antioxidant, anti-inflammatory and cytotoxic activities
Noha Mokhtar Abd-El-Aziz, Mohamed S. Hifnawy, Ahmed A. El-Ashmawy, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 31
Innovations and challenges of polyphenol-based smart drug delivery systems
Yanan Wang, Jingwen Zhang, Yi Zhao, et al.
Nano Research (2022) Vol. 15, Iss. 9, pp. 8156-8184
Closed Access | Times Cited: 30
Ferulic acid ameliorates ulcerative colitis in a rat model via the inhibition of two LPS-TLR4-NF-κB and NF-κB-INOS-NO signaling pathways and thus alleviating the inflammatory, oxidative and apoptotic conditions in the colon tissue
Maryam Ghasemi‐Dehnoo, Hossein Amini‐Khoei, Zahra Lorigooini, et al.
Inflammopharmacology (2023) Vol. 31, Iss. 5, pp. 2587-2597
Closed Access | Times Cited: 21
Quinic acid ameliorates ulcerative colitis in rats, through the inhibition of two TLR4‐NF‐κB and NF‐κB‐INOS‐NO signaling pathways
Maryam Ghasemi‐Dehnoo, Zahra Lorigooini, Hossein Amini‐Khoei, et al.
Immunity Inflammation and Disease (2023) Vol. 11, Iss. 8
Open Access | Times Cited: 20
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 17
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