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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic Diet
María Guirro, Andreu Gual‐Grau, Albert Gibert‐Ramos, et al.
Antioxidants (2020) Vol. 9, Iss. 1, pp. 79-79
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 328
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 272
Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability
Anna Mas‐Capdevila, Joan Teichenne-Jané, Cristina Domenech-Coca, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1488-1488
Open Access | Times Cited: 158
Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 94
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 481-481
Open Access | Times Cited: 59
Citrus flavonoids and the intestinal barrier: Interactions and effects
Meiyan Wang, Hui Zhao, Xiang Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 225-251
Open Access | Times Cited: 65
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 55
Effect of Hesperidin Supplementation on Liver Metabolomics and Gut Microbiota in a High-Fat Diet-Induced NAFLD Mice Model
Xiaoping Li, Yexuan Yao, Yu Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11224-11235
Closed Access | Times Cited: 36
Therapeutic Potential of Bioactive Flavonoids from Citrus Fruit Peels toward Obesity and Diabetes Mellitus
Kaihui Lu, Yew Mun Yip
Future Pharmacology (2023) Vol. 3, Iss. 1, pp. 14-37
Open Access | Times Cited: 16
The Gut Microbiota and Vascular Aging: A State-of-the-Art and Systematic Review of the Literature
Davide Agnoletti, Federica Piani, Arrigo F.G. Cicero, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 12, pp. 3557-3557
Open Access | Times Cited: 21
Hesperidin ameliorates signs of the metabolic syndrome and cardiac dysfunction via IRS/Akt/GLUT4 signaling pathway in a rat model of diet-induced metabolic syndrome
Patoomporn Prasatthong, Sariya Meephat, Siwayu Rattanakanokchai, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 2, pp. 833-848
Closed Access | Times Cited: 29
Obesogenic Diet Cycling Produces Graded Effects on Cognition and Microbiota Composition in Rats
Michael D. Kendig, Sarah‐Jane Leigh, Kyoko Hasebe, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 12
Open Access | Times Cited: 10
An Updated and Comprehensive Review of the Health Benefits and Pharmacological Activities of Hesperidin
Olalekan Bukunmi Ogunro
Biochemical and Biophysical Research Communications (2025), pp. 151974-151974
Closed Access
Pure Total Flavonoids From Citrus Protect Against Nonsteroidal Anti-inflammatory Drug-Induced Small Intestine Injury by Promoting Autophagy in vivo and in vitro
Shanshan Chen, Jianping Jiang, Guanqun Chao, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 23
The new exploration of pure total flavonoids extracted from Citrus maxima (Burm.) Merr. as a new therapeutic agent to bring health benefits for people
Shuning Ding, Peipei Wang, Xi Pang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial
Anna Crescenti, Antoni Caimari, Juan María Alcaide‐Hidalgo, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2481-2481
Open Access | Times Cited: 12
Cecal Butyrate (Not Propionate) Was Connected with Metabolism-Related Chemicals of Mice, Based on the Different Effects of the Two Inonotus obliquus Extracts on Obesity and Their Mechanisms
Jian Qun Yu, Junyan Xiang, Hongyu Xiang, et al.
ACS Omega (2020) Vol. 5, Iss. 27, pp. 16690-16700
Open Access | Times Cited: 18
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application
Yahui Liu, Ning Yan, Qin Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11493-11509
Closed Access | Times Cited: 6
Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study)
Laura Pla‐Pagà, Anna Pedret, Rosa M. Valls, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 17
Closed Access | Times Cited: 13
The signatures of liver metabolomics and gut microbiota in high-fat diet fed mice supplemented with rhododendrol
Xiaoping Li, Yu Wang, Chengwei Yu, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 13052-13063
Closed Access | Times Cited: 10
Putative Mechanisms Underlying the Beneficial Effects of Polyphenols in Murine Models of Metabolic Disorders in Relation to Gut Microbiota
Yoshimi Niwano, Hidetsugu Kohzaki, Midori Shirato, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 3, pp. 1353-1375
Open Access | Times Cited: 7
Feeding Fiber-Bound Polyphenol Ingredients at Different Levels Modulates Colonic Postbiotics to Improve Gut Health in Cats
Dennis E. Jewell, Matthew I. Jackson, Chun‐Yen Cochrane, et al.
Animals (2022) Vol. 12, Iss. 13, pp. 1654-1654
Open Access | Times Cited: 7
Jeju Citrus (Citrus unshiu) Leaf Extract and Hesperidin Inhibit Small Intestinal α-Glucosidase Activities In Vitro and Postprandial Hyperglycemia in Animal Model
Gi-Jung Kim, Ye Ji Jang, Kwang An Kwon, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13721-13721
Open Access | Times Cited: 1
Therapeutic potential of 2S-hesperidin against the hepatotoxic effects of Dichlorvos in rats
Adio Jamiu Akamo, Adetutu O. Ojelabi, Naomi M. Akamo, et al.
Food and Chemical Toxicology (2024), pp. 115231-115231
Closed Access | Times Cited: 1
Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation
Laura Pla‐Pagà, María Guirro, Andreu Gual‐Grau, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 10
Closed Access | Times Cited: 9
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